CARAMEL PRETZEL BITES
I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. -Michilene Klaver, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Line a 13x9-in. pan with foil; grease foil with softened butter. Spread pretzels and pecans on bottom of prepared pan., In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt; cook and stir over medium heat until a candy thermometer reads 240°(soft-ball stage). Remove from heat. Stir in vanilla. Pour over pretzel mixture., In a microwave, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Spread over caramel layer. In microwave, melt white baking chips and remaining shortening; stir until smooth. Drizzle over top. Let stand until set., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut candy into bite-sized pieces.
Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
FUDGE-CARAMEL PRETZEL BITES
These bite-sized delights are a sweet-and-salty treat that look irresistible on a cookie tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 36
Number Of Ingredients 15
Steps:
- In 2-quart saucepan, heat 1/2 cup sugar and the water to boiling over medium heat, brushing down sides of pan with wet pastry brush until sugar is dissolved. Cook over medium heat, without stirring, 8 minutes or until mixture turns golden amber color. Meanwhile, in 1-quart saucepan, cook whipping cream and 2 tablespoons butter over medium-low heat until butter is melted. Carefully add whipping cream mixture to sugar mixture (mixture will spatter). Remove from heat; stir in 1/2 teaspoon vanilla and 1/4 teaspoon salt with whisk until smooth. Cool completely, about 1 hour.
- Meanwhile, heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray. In food processor, place flour, 1/2 cup sugar, 1/2 cup butter and 1/4 teaspoon salt. Cover; process, using quick on-and-off motions, until mixture looks like coarse meal. Add egg yolks. Cover; process, using quick on-and-off motions, just until dough comes together. Press dough in bottom of pan. Sprinkle with pretzels, pressing lightly into dough.
- Bake 20 to 25 minutes or until light golden. Cool completely in pan on cooling rack, about 30 minutes.
- In 2-quart saucepan, heat chocolate chips and condensed milk over low heat 5 to 8 minutes, stirring constantly, until melted and smooth. Remove from heat; stir in 1 teaspoon vanilla. Pour over cooled crust. Spoon caramel by heaping teaspoonfuls over fudge; swirl caramel through fudge with knife for marbled design. Refrigerate 2 hours or until set. Cut into 6 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 175, Carbohydrate 24 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 101 mg
CARAMEL PRETZEL BROWNIES
If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!
Provided by Angie Crouch
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
- Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
- Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
- Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 51.6 g, Cholesterol 33.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 301.4 mg, Sugar 36.2 g
SALTED CARAMEL PRETZEL ROLL BITE
A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix.
Provided by sanzoe
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
- Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.
- Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.
- Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
- Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 31.3 g, Fat 6.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 649.8 mg, Sugar 9.4 g
EASY CHOCOLATE FUDGE WITH PRETZELS
Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36
Number Of Ingredients 7
Steps:
- Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
- Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.
Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 3 g, Protein 6 g
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CHOCOLATE CARAMEL PRETZEL BITES - LITTLE FIGGY FOOD
From littlefiggy.com
5/5 (1)Servings 1
- Preheat oven to 300°F. Line your 1 extra large or 2 regular sized baking sheet with parchment paper for easy clean up and start unwrapping the chocolate candies.
- Lay out Pretzels in one layer on lined baking sheet(s). Top each Pretzel with 1 Chewy Chocolate Caramels.
- Place in the preheated oven for 3 - 5 minutes, no more. Remove from oven when Chocolates are shiny, and still have their shape (you do not want them to start sinking or spreading).
- Carefully top each Chocolate with a second Pretzel and gently press until the Chocolate just barely spreads to the edge of the Pretzels.
SALTED CARAMEL PRETZEL FUDGE - TWO PEAS & THEIR POD
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5/5 (1)
- Line an 8x8 baking pan with parchment paper or aluminum foil, making sure to leave some overhang for easy removal. Lightly grease the bottom and sides and set aside.
- In a large microwave safe bowl, melt the butter in the microwave. Add the chocolate chips and sweetened condensed milk. Stir until combined. Place the bowl in the microwave and heat for 1 minute on high. Remove from microwave and stir to combine. If needed, heat an additional 15-30 seconds. Stir until chips are completely melted and chocolate is smooth. Stir in the vanilla extract and chopped pretzels.
- Put the caramels and heavy cream in a large microwave safe bowl. Microwave in 20-30 second increments, stirring well after each increment, until the caramel is melted and smooth. Stir in 1/4 teaspoon sea salt.
- Add half of the fudge to the prepared baking pan and smooth it out with a spatula. Add the caramel and spread evenly over the fudge with a spatula. Add the remaining half of the fudge and spread it out evenly over the caramel. Top with pretzels and a sprinkling of sea salt.
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