Fudgy And Moist Chocolate Coconut Brownies Recipes

THE BEST FUDGY COCOA BROWNIES RECIPE (CHEWY & MOIST)

Steps:

• Preheat the oven to 350°F (177°C). Line an 8x8-inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal. Grease the foil and set aside.
• Add the melted butter to a large mixing bowl. Whisk in the cocoa, eggs, sugar and vanilla until combined.
• Stir in the flour and salt with a rubber spatula or wooden spoon until incorporated.
• Fold in the walnuts. Pour the batter evenly into the prepared baking pan.
• Bake for 20-25 minutes until set and a toothpick inserted in the center comes out with only a few moist crumbs.
• Remove from oven and allow to cool completely in the pan set on a wire rack.
• Once cooled, lift the brownies out of the pan using the foil overhang on the sides and cut into squares.

FUDGY AND MOIST CHOCOLATE COCONUT BROWNIES

Steps:

• Preheat your oven to 350°F. Lightly grease an 8? x 8? glass pan.
• Melt the butter in a saucepan over low heat. Remove and add the sugar, stirring to combine it all together. Return the sugar/butter mixture to the heat for about a minute or until it's hot, but not yet bubbling. Remove from heat.
• In a small bowl, add the 2 eggs and beat for about a minute. Add the cocoa powder, salt, baking powder and coconut extract and beat into the eggs until smooth.
• Stir the hot sugar/butter into the egg mixture until it is all smooth.
• Add the flour and mix well. Add the chocolate chips and coconut, just until combined.
• Pour the batter into your lightly greased 8? x 8? pan and bake at 350°F for approx. 25 minutes, or until a toothpick comes out with no loose batter. Allow to cool slightly before cutting or they will fall apart easily. Slice and serve.

MOIST FUDGY BROWNIES

Steps:

• In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour and mix well. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Sprinkle with confectioners' sugar. ,

MOIST FUDGY COCOA BROWNIES

Steps:

• Set oven on 350.
• Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
• In a saucepan or glass bowl melt margarine.
• Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
• With mixer on low/med beat just till mixed.
• Don't overbeat.
• Fold in nuts and/or chocolate chips if desired.
• Pour into prepared pan and level with spatula or spoon.
• Bake 25-30 minutes, or test with toothpick.
• I like mine gooey in the middle.
• Cool and frost if desired.
• (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.

FUDGY COCONUT BROWNIES

Steps:

• Heat oven to 180C/160C fan/gas 4. Line the base of a 21cm square tin with baking parchment. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn't catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and coconut.
• Tip into the tin and bake for 45 mins on a middle shelf - check after 30 mins and cover with another piece of baking parchment if the crust is browning too much. Cool in the tin, then carefully lift out and cut into squares.