Fudgy Bacon Supreme Recipes
FUDGY BACON SUPREME
Creamy chocolate fudge, topped off with a sweet chocolate ganache and garnished with (YOU GUESSED IT!) crunchy salty bacon! This combination of sweet and savory is PERFECT for unexpected appetizers, or just a dessert worth trying. I used this recipe for a contest, and won 50 bucks!
Provided by AMANDA
Categories Meat and Poultry Pork
Time 4h30m
Yield 80
Number Of Ingredients 8
Steps:
- For fudge, melt chocolate chips in a saucepan over very low heat . When the chips are nearly all melted, stir in the condensed milk until the mixture is very smooth and creamy, and add the vanilla extract and a pinch of salt. Pour the fudge into a square 9x9-inch pan, and refrigerate until firm, at least 2 hours.
- For ganache topping, place heavy cream and chopped milk chocolate into the top of a double boiler over simmering water, and stir until the chocolate has melted and the mixture is smooth. Remove from heat, and pour the ganache over the chilled fudge in an even layer. Return to refrigerator for at least 2 more hours to chill.
- Slice bacon into 1/2-inch squares, and place into a large, deep skillet. Cook over medium heat, stirring occasionally, until evenly browned and very crisp, about 10 minutes. Drain the bacon on a paper towel-lined plate. Sprinkle bacon bits with a pinch of salt.
- Spread the bacon bits over the ganache layer, pressing the bacon lightly into the fudge. Return to refrigerator, chill until bacon is cooled, at least 30 minutes; cut into squares.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 8.6 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 42.3 mg, Sugar 7.7 g
SUPREME BROWNIE SUNDAES
What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 3 rows by 3 rows.
- Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.
Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie Sundae, Sodium 200 mg, Sugar 44 g, TransFat 0 g
FROSTY FUDGY BROWNIE SUPREME
Thaw sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat.
Provided by Betty Crocker Kitchens
Time 2h45m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
- Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
- Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 32 g, TransFat 0 g
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