Funfetti Cupcakes Recipes
BEST VEGAN FUNFETTI® CUPCAKES
Vanilla cake without the eggs is a challenge - but we can do it! Make the Funfetti® version... what are you, a grownup?
Provided by liorasophie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 14 muffin cups with cooking spray.
- Sift flour, sugar, baking soda, and salt together in a bowl. Add applesauce, oil, almond milk, and vanilla extract. Add sprinkles. Mix together until smooth. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes. Remove from the oven and cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 24.8 g, Fat 9.4 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 188.3 mg, Sugar 14.3 g
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Serving Size (1 of 24 cupcakes), Calories 270 (Calories from Fat 100), Total Fat 11g (Saturated Fat 3g, Trans Fat 2g), Cholesterol mg, Sodium 230mg, Total Carbohydrate 43g (Dietary Fiber g, Sugars 11g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
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