Funyuns Meatloaf Recipes

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FUNYUN ONION MEAT BALLS & ALFREDO ONION SAUCE



Funyun Onion Meat Balls & Alfredo Onion Sauce image

This is a new recipe I tried on my family and it was a big hit. I served it over Penne pasta. These meat balls would be a huge hit at parties, too. Just set some tooth picks out and enjoy.

Provided by Karen Sills

Categories     Other Sauces

Time 45m

Number Of Ingredients 16

lb ground beef
23/8oz bag funyuns grouned
1/3 c onions, vidalia, peeled, diced
1/3 c red onion, diced
1 Tbsp kraft dip green onion
1/2 tsp salt
1 tsp pepper
ALFREDO ONION SAUCE
1 Tbsp olive oil
1/2 c yellow onion, diced
16oz jar(s) classic alfredo sauce
8oz box philadelphia chive & onion cream cheese
1/4 c pasta water or plain hot water
rest of kraft dip green onion
1/2 tsp pepper
1 tsp salt

Steps:

  • 1. Preheat oven at 350. Add the ground beef to a medium mixing bowl.
  • 2. Add the ground up Funyuns.
  • 3. Add both diced onions and the tablespoon of dip.
  • 4. Add the salt and pepper.
  • 5. Combine with clean hands. Do not over mix.
  • 6. Shape into small meat balls and bake on a cookie sheet for 15 to 20 minutes, or till no longer pink and they are browned.
  • 7. In a skillet heat the olive oil on medium-low heat.
  • 8. Add the diced yellow onion and cook 4 minutes
  • 9. Add the jar of Alfredo Sauce
  • 10. Add the Onion & Chives Cream Cheese, stirring till melted.
  • 11. Add the pasta water, then stir in the dip. More water can be added if needed. If you're not serving over pasta just use 1/4 cup of hot water.
  • 12. Add the salt and pepper. Add the meat balls, toss to coat. Simmer 5 minutes
  • 13. Serve over pasta, rice or mash potatoes

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