Quick Rise Cake Mix Cinnamon Rolls Recipes

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CAKE MIX CINNAMON ROLLS



Cake Mix Cinnamon Rolls image

My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned out tender with a deep rich taste (I was shocked because there are no eggs or oil in this recipe). I wanted to have these for breakfast, so I prepared them the night before and let them sit in the refrigerator over night on the last rise. In the morning I set the pans out for about an hour so they could come to room temperature and then baked them according to directions and they turned out perfectly.

Provided by lisar

Categories     Breads

Time 2h15m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 11

5 -6 cups flour
1 (18 ounce) package yellow cake mix
2 (1/4 ounce) packages fast rise yeast
2 1/2 cups warm water (120 to 130)
1/4 cup melted butter or 1/4 cup margarine, melted
1/2 cup sugar
1 teaspoon ground cinnamon
6 tablespoons butter or 6 tablespoons margarine, softened
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
2 -3 tablespoons milk

Steps:

  • In a mixing bowl, combine 4 cups of flour, dry cake mix, yeast and warm water until smooth.
  • Add enough remaining flour to form a soft dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes (I did this step with my Kitchen Aid Mixer).
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise until doubled, about 45 minutes.
  • Punch dough down.
  • Divide dough in half and let rest covered 10 minutes.
  • Turn onto a lightly floured surface.
  • Roll each portion into a 14 X 10 rectangle.
  • Brush with butter; sprinkle with cinnamon and sugar (I prefer brown sugar myself, so I used about 3/4 cup brown sugar with a teaspoon and half of cinnamon).
  • Roll up jellyroll style, starting with long side.
  • Cut each roll into 12 slices; place cut side down in two greased 13 X 9 baking pans (At this point I just kind of flatten them a bit with my hand so the middles don't raise up).
  • Cover and let rise until almost doubled, about 20 minutes (this is where I put them in the frig over night).
  • Bake at 400 for 10-15 minutes or until golden brown.
  • Cool for 20 minutes.
  • *For frosting, in a mixing bowl, cream butter, powdered sugar and vanilla.
  • Add enough milk to achieve desired consistency.
  • *I prefer a cream cheese frosting on cinnamon rolls so I changed that as well, but this works out just great.

CAKE MIX CINNAMON ROLLS



Cake Mix Cinnamon Rolls image

Use a cake mix shortcut to whip up the easiest cinnamon rolls you'll ever make!

Provided by Annalise Sandberg

Categories     Dessert

Time 2h30m

Yield 12

Number Of Ingredients 8

1 1/4 cups warm water (105°F to 115°F)
1 package (2 1/4 teaspoons) regular active dry yeast
1 box Betty Crocker™ Super Moist™ yellow cake mix
2 1/2 to 3 cups Gold Medal™ all-purpose flour
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 container Betty Crocker™ Rich & Creamy frosting cream cheese

Steps:

  • Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
  • In small bowl, mix warm water and yeast; let stand 5 minutes.
  • In large bowl, mix cake mix and 2 cups of the flour. Add water-yeast mixture; stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, stirring between each addition, until it comes together in a ball. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
  • Gently punch down dough, and then reshape into ball. Let rest a few minutes. Meanwhile, melt butter in small bowl, and set aside to cool. In another small bowl, mix brown sugar and cinnamon.
  • On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon-sugar. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
  • Place rolls in pan(s); cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
  • Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.

Nutrition Facts : Calories 450, Carbohydrate 83 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 45 g, TransFat 0 g

CAKE MIX CINNAMON ROLLS



Cake Mix Cinnamon Rolls image

This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.

Provided by ARVILLALAR

Categories     Bread     Yeast Bread Recipes

Time 2h

Yield 16

Number Of Ingredients 10

3 (.25 ounce) packages active dry yeast
2 ½ cups warm water
1 (18.25 ounce) package white cake mix
4 ½ cups all-purpose flour
½ cup butter, softened
½ cup brown sugar
2 teaspoons ground cinnamon
¼ cup butter, melted
⅓ cup white sugar
¼ cup chopped pecans, or to taste

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  • Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10x16 inch rectangle. spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon. Starting from one of the long sides, roll up the rectangle and cut into 1-inch wide rolls.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  • Pour the melted butter into a small bowl. Mix the white sugar and pecans in another small bowl. Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
  • Bake in the preheated oven for 20 minutes, or until rolls are golden.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 63.6 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 6.2 g, Sodium 277.8 mg, Sugar 28.4 g

QUICK-RISE CAKE MIX CINNAMON ROLLS



Quick-Rise Cake Mix Cinnamon Rolls image

Easy to make Cinnamon rolls that will melt in your mouth. You can add raisins or nuts to this basic recipe.

Provided by TishT

Categories     Yeast Breads

Time 1h

Yield 16 rolls

Number Of Ingredients 11

3 (1/4 ounce) packages active dry yeast
2 1/2 cups water
1 (14 1/2 ounce) package white cake mix
4 1/2 cups all-purpose flour
1/2 cup butter, softened
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
1/3 cup white sugar
crushed pecans, if desired
raisins, if desired

Steps:

  • In a small bowl, dissolve yeast in warm water.
  • Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine.
  • Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
  • When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
  • Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  • Deflate the dough and turn it out onto a lightly floured surface.
  • Roll the dough into a 10x16" rectangle.
  • spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon (and raisins if desired).
  • Starting from one of the long sides, roll up the rectangle and cut into 1" wide rolls.
  • Preheat oven to 375F.
  • Grease a 9x13" baking pan.
  • Pour the melted butter into a small bowl and mix the white sugar (and pecans if desired) in another small bowl.
  • Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan.
  • Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
  • Bake at 375F for 20 minutes, or until rolls are golden.

JIFFY CINNAMON ROLLS



Jiffy Cinnamon Rolls image

Quick-rise yeast and white cake mix hurry along these yummy breakfast rolls that you can have on the table in less than an hour.--Eula Colle, Marion, Kansas

Provided by Taste of Home

Time 35m

Yield 18 rolls.

Number Of Ingredients 8

4 to 5 cups all-purpose flour, divided
1 package (9 ounces) white or yellow cake mix
2 packages (1/4 ounce each) quick-rise yeast
1 teaspoon salt
2 cups warm water (120° to 130°)
2 tablespoons butter
1/2 cup sugar
3 teaspoons ground cinnamon

Steps:

  • In a large bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; beat until smooth. Add enough remaining flour to form a soft dough. , Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18x9-in. rectangle. Spread with butter and sprinkle with sugar and cinnamon. , Roll dough jelly-roll style, starting with the long end. Slice the roll into 1-in. circles; place on greased baking sheets. Cover and let rise in a warm place until doubled, about 15 minutes. , Bake at 350° for 15-18 minutes. Frost if desired.

Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 235mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

NINETY MINUTE CINNAMON ROLLS



Ninety Minute Cinnamon Rolls image

Delicious cinnamon rolls made with a soft, quick rising dough.

Provided by GOOFYDEBBIE

Categories     Bread     Yeast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

¾ cup milk
¼ cup margarine, softened
3 ¼ cups all-purpose flour
1 (.25 ounce) package instant yeast
¼ cup white sugar
½ teaspoon salt
¼ cup water
1 egg
1 cup brown sugar, packed
1 tablespoon ground cinnamon
½ cup margarine, softened
½ cup raisins

Steps:

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
  • In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
  • Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
  • Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm

Nutrition Facts : Calories 347.4 calories, Carbohydrate 54.9 g, Cholesterol 16.7 mg, Fat 12.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 261.9 mg, Sugar 27 g

QUICK CINNAMON ROLLS



Quick Cinnamon Rolls image

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

Provided by shaunawillman

Categories     Bread

Time 40m

Yield 18

Number Of Ingredients 15

¼ cup butter, divided
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 cup confectioners' sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
  • Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
  • Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
  • Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
  • Bake in the preheated oven until rolls are set, 20 to 25 minutes.
  • Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g

FAVORITE FROSTED CINNAMON ROLLS



Favorite Frosted Cinnamon Rolls image

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 12

5 to 6 cups all-purpose flour
1 package yellow cake mix (regular size)
2 packages (1/4 ounce each) quick-rise yeast
2-1/2 cups warm water (120° to 130°)
1/4 cup butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
FROSTING:
6 tablespoons butter, softened
3 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons 2% milk

Steps:

  • In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x10-in. rectangle. Brush with butter; sprinkle with sugar and cinnamon. , Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13x9-in. baking pans. Cover and let rise until almost doubled, about 20 minutes., Bake at 400° for 10-15 minutes or until golden brown. Cool for 20 minutes. For frosting, in a large bowl, cream the butter, confectioners' sugar and vanilla and enough milk to achieve desired consistency. Frost warm rolls.

Nutrition Facts :

OVERNIGHT CINNAMON ROLLS I



Overnight Cinnamon Rolls I image

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

Provided by DENDES5238

Categories     Bread     Yeast Bread Recipes

Time 2h

Yield 12

Number Of Ingredients 14

1 cup milk
⅓ cup butter
1 (.25 ounce) package active dry yeast
½ cup white sugar
4 ½ cups all-purpose flour
1 teaspoon salt
3 eggs
¾ cup brown sugar
1 tablespoon ground cinnamon
½ cup raisins
1 teaspoon light corn syrup
½ teaspoon vanilla extract
1 ¼ cups sifted confectioners' sugar
2 tablespoons half-and-half cream

Steps:

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
  • In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
  • Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
  • The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
  • Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 73.2 g, Cholesterol 62.6 mg, Fat 7.6 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 4.1 g, Sodium 262 mg, Sugar 34.8 g

MOM'S JIFFY CINNAMON ROLLS



Mom's Jiffy Cinnamon Rolls image

This is my favorite recipe because it is so quick. Frost if desired.

Provided by 7woolfords

Categories     Bread     Yeast Bread Recipes

Time 50m

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
½ (15.25 ounce) package yellow cake mix
2 (.25 ounce) packages quick-rise yeast
1 teaspoon salt
2 cups warm water (105 to115 degrees F/40 to 45 degrees C)
1 cup all-purpose flour, or as needed
2 tablespoons butter, softened
½ cup white sugar
1 tablespoon ground cinnamon

Steps:

  • Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
  • Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
  • Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

Nutrition Facts : Calories 189 calories, Carbohydrate 36.7 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 218.9 mg, Sugar 10.8 g

QUICK CINNAMON ROLL CAKE



Quick Cinnamon Roll Cake image

Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!

Provided by lilsweetie

Categories     Breads

Time 50m

Yield 18 , 18 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix
4 eggs
3/4 cup oil
1 cup sour cream
1 cup brown sugar
1 tablespoon cinnamon
2 cups icing sugar
4 tablespoons milk

Steps:

  • Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
  • Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
  • In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
  • Bake for 40 minutes.
  • For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.

Nutrition Facts : Calories 346.8, Fat 16.1, SaturatedFat 3.6, Cholesterol 49, Sodium 220.6, Carbohydrate 48.7, Fiber 0.6, Sugar 37.9, Protein 3.1

CAKE MIX CINNAMON ROLLS RECIPE



Cake Mix Cinnamon Rolls Recipe image

Number Of Ingredients 12

1 box of white or yellow cake mix
2 packages of active dry yeast
2 1/2 cups of warm water
1 teaspoon vanilla
1 teaspoon salt
5 cups flour
Filling:
2 cups brown sugar
Cinnamon
1/2 cup butter, softened
Frosting:
1 can cream cheese frosting

Steps:

  • Mix yeast and warm water until dissolved. Combine cake mix, salt and flour in a large bowl.
  • Add warm water/yeast mixture and vanilla to cake mix, salt and flour mixture. Mix well.
  • This may require kneading with your hands a bit to completely combine ingredients. Cover tightly. Let rise for one hour. Punch down and let rise again for another 30-60 minutes.On a floured surface, roll dough into a rectangle shape, approx 1/4? thick.
  • Once dough is rolled out, brush with softened butter. Sprinkle with brown sugar.
  • Sprinkle with cinnamon ? use as little or as much as you like.
  • Starting at end opposite from you, roll the dough towards you until all dough is rolled into one long piece.
  • Slice dough into 24 equal sized pieces.
  • Place rolls in two greased 9×13 pans.
  • Cover and let rise until doubled in size.
  • I usually sit my rolls on my stove top while my oven preheats to 350 degrees.
  • This allows them time to rise and provides a bit of warmth from the oven warming.
  • Bake at 350 degrees for 15-25 minutes or until golden brown. This will depend on your stove and your preference for how brown you like your cinnamon rolls.
  • Remove from oven and let cool slightly.
  • If you prefer your frosting to melt into your rolls, frost after rolls have cooled for 10-15 minutes.
  • If you prefer your frosting to stay on top of your rolls, wait until rolls have cooled until frosting.

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QUICK-RISE CAKE MIX CINNAMON ROLLS RECIPE - FOOD.COM
Feb 18, 2017 - Easy to make Cinnamon rolls that will melt in your mouth. You can add raisins or nuts to this basic recipe. Feb 18, 2017 - Easy to make Cinnamon rolls that will melt in your …
From pinterest.ca


QUICK-RISE CAKE MIX CINNAMON ROLLS RECIPE - FOOD.COM
May 25, 2016 - Easy to make Cinnamon rolls that will melt in your mouth. You can add raisins or nuts to this basic recipe. May 25, 2016 - Easy to make Cinnamon rolls that will melt in your …
From pinterest.com


CAKE MIX CINNAMON ROLLS - NORINE'S NEST
2018-08-31 In a small bowl add 1 1/3 cups of powdered sugar, 2 Tablespoons milk, and 1/2 teaspoon of vanilla. Mix together with wire whisk until smooth and sugar has dissolved. Set …
From norinesnest.com


CAKE MIX CINNAMON ROLLS – IT'S A T-SWEETS DAY!
2022-04-03 Cake Mix Cinnamon Rolls. Ingredients: 1 box cake mix; 2 1/2c warm water; 2Tbs yeast ; 2 beaten eggs; 1tsp salt; 5c flour; 2 c chopped nuts – optional; Cinnamon Filling. 1 c …
From itsatsweetsday.blog


CAKE MIX CINNAMON ROLLS - MSN
1teaspoon Salt. 5cups All-Purpose Flour (plus extra for your surface) 2cups Brown Sugar. ½cup Butter (melted) 2teaspoons Cinnamon (or to taste) addNuts (or raisins and/optional) …
From msn.com


QUICK-RISE CAKE MIX CINNAMON ROLLS RECIPE - FOOD.COM
Feb 21, 2017 - Easy to make Cinnamon rolls that will melt in your mouth. You can add raisins or nuts to this basic recipe. Feb 21, 2017 - Easy to make Cinnamon rolls that will melt in your …
From pinterest.com


QUICK RISE CINNAMON ROLLS - RECIPES - PAGE 2 | COOKS.COM
In a large mixing bowl, ... set aside to rise in a warm place, free ... into 12 pieces. Roll each into a 3-inch circle. ... and 1 teaspoon cinnamon. (Domino's brownulated form of ... icing over the …
From cooks.com


QUICK RISE CINNAMON ROLLS RECIPE WITH BUTTERCREAM FROSTING (VIDEO)
2019-09-29 Instructions. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm. In a large mixing bowl, combine 2 …
From gluesticksblog.com


QUICK-RISE CAKE MIX CINNAMON ROLLS RECIPE - FOOD.COM
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From pinterest.co.uk


CINNAMON ROLLS – BEST CAKE MIX CINNAMON ROLLS RECIPE – …
Do Not Forget To Pin! So you can come back and make this tasty cake mix cinnamon rolls recipe! It is the responsibility of the Reader to assure the products or ingredients they use in …
From kimspireddiy.com


QUICK & EASY CINNAMON ROLLS {READY IN ONE HOUR!} - THE BUSY BAKER
2021-04-30 Place the cinnamon rolls in a cold oven and set the oven to bake at 375 degrees Fahrenheit. The cinnamon rolls will rise for a second time in the oven as it preheats. Set the …
From thebusybaker.ca


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