Furrs Light Green Jell O Salad This Is A Souped Up Jell O Salad Recipes

FURR'S LIME JELLO SALAD

Steps:

• Place the lime gelatin in a large mixing bowl.
• Add 2 cups of boiling water and stir until the gelatin is dissolved.
• Add 1 cup cold water into mixture and stir to combine.
• Add drained crushed pineapple, cottage cheese, and Cool Whip whipped topping.
• Stir mixture until the mixture is smooth and blended. There should be no large lumps of the whipped topping.
• Pour the mixture into a 9 x 13-inch pan.
• Sprinkle chopped pecans on top.
• Refrigerate until set.

FURR'S LIGHT GREEN JELLO SALAD RECIPE

Steps:

• Using your cold mixing bowl, add your heavy cream and whip until stiff peaks form. Set aside in a chilled area.
• In a large mixing bowl, add cream cheese and beat for roughly 5 minutes until soft and pliable.
• Add the drained pineapples and beat until incorporated. Set aside.
• In another large mixing bowl, empty gelatin and add the boiling water. Stir until the gelatin has dissolved.
• Pour the cold water into the mixture and stir.
• Add the gelatin mixture into the pineapple-cheese mixture and fold until evenly incorporated.
• Lastly, fold your whipped cream into your gelatin and cheese mixture until evenly incorporated.
• Pour the mixture into a 9-inch greased springform cake tin of your choice and place the cake tin on top of a baking sheet.
• Sprinkle the pecans on top and chill the mixture for at least 4 hours to overnight, or until the mixture has set.
• When ready to unmold, heat the sides of your cake tin with a kitchen torch until just warm but not hot. You should also see the gelatin "detach" itself from the springform lid. You may also need an offset spatula to pry the gelatin from the mould.
• Gently remove the springform lid, and portion accordingly. Enjoy your delicious jello salad!