Fusilli With Mushrooms Leek And Bacon Recipes

FUSILLI WITH BACON, ONIONS, AND MUSHROOMS

Fusilli with Bacon, Onions, and Mushrooms image

No mushrooms in the fridge? Saute some greens instead. This dish is also delicious with just onion and bacon (or pancetta or sausage).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 30m

Number Of Ingredients 8

Ingredients

Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
3 slices thick-cut bacon or pancetta, cut into 1/4-inch pieces (about 3/4 cup)
1 large yellow onion, halved lengthwise and thinly sliced (3 cups)
10 ounces cremini mushrooms, trimmed and cut into 1/4-inch slices (3 cups)
3/4 pound fusilli or other short pasta
1 cup loosely packed fresh mint or parsley leaves, chopped
2 ounces Parmesan cheese, finely grated (3/4 cup)

Steps:

While bringing a large pot of salted water to a boil, heat oil and bacon in a large skillet over medium heat until bacon fat is rendered and bacon is golden brown, about 8 minutes. Add onion and a pinch of salt, and cook, stirring frequently, until tender, about 8 minutes.
Pushing onion and bacon to edge of skillet, add mushrooms to center, in a single layer as much as possible. Raise heat to medium-high, and cook, without stirring, until mushrooms begin to sizzle and brown, about 5 minutes. Reduce heat to medium, sprinkle mushrooms with salt, and stir onion and bacon into mushrooms. Cook mixture, stirring occasionally, until mushrooms are tender, about 3 minutes.
When water boils, add pasta to boiling water, and cook until almost al dente, about 10 minutes (do not drain water). Transfer pasta to skillet using a strainer. Reduce heat to low, and gradually stir in 1 cup pasta water, about 1/2 cup at a time. Toss over low heat until sauce is silky and pasta is well coated, 2 to 3 minutes.
Turn off heat. Stir in mint or parsley, and half the cheese. Season with pepper. Divide among 4 bowls, and top with remaining cheese.

FUSILLI WITH BACON

Fusilli With Bacon image

A quick and easy meal best prepared as required.Cooking time given does not include the cooking of the pasta.You could add more cream or sub it with stock or a tomato based pasta sauce.

Provided by katew

Categories Kid Friendly

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

500 g fusilli
4 slices bacon, cut into thin strips
1 small onion, finely chopped
1 garlic clove, crushed
1 cup frozen green pea
2 tablespoons chopped fresh parsley
salt and pepper
3/4 cup cream, I use lite cream
cheese, your choice, to serve

Steps:

Cook pasta until al dente. Cover and set aside.
Cook bacon, onion and garlic in frypan. Cook until bacon is crispy.
Stir in cream, peas and parsley. Simmer uncovered for 4 minutes.
Add cream mixture to pasta. Stir over heat till combined and warmed through. Season to taste.

Nutrition Facts : Calories 735.3, Fat 26.1, SaturatedFat 12.4, Cholesterol 65.2, Sodium 252.3, Carbohydrate 101.9, Fiber 5.8, Sugar 5, Protein 22

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