Fusilli With Vegan Vodka Sauce Recipe By Tasty

FUSILLI WITH VEGAN VODKA SAUCE RECIPE BY TASTY

Fusilli With Vegan Vodka Sauce Recipe by Tasty image

Here's what you need: fusilli pasta, garlic, white onion, olive oil, tomato paste, vodka, milk or milk alternative, nutritional yeast, freshly ground black pepper, white miso paste, sugar, chili flakes

Provided by Lily Spertus Newman

Categories Dinner

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 cups fusilli pasta
2 cloves garlic, minced
⅙ white onion, finely diced
2 tablespoons olive oil
2 tablespoons tomato paste
3 tablespoons vodka
½ cup milk or milk alternative
1 ½ teaspoons nutritional yeast
½ teaspoon freshly ground black pepper
¼ teaspoon white miso paste
½ teaspoon sugar
½ teaspoon chili flakes, optional

Steps:

Cook the fusilli according to package directions. Save 1 cup of the pasta water. Set aside and rinse the pot.
On medium heat, add the olive oil. Then, add the onion and cook until soft, stirring frequently. Add the garlic and cook until lightly browned, stirring constantly.
Continue stirring constantly and add in the tomato paste, cooking until slightly darkened and fragrant.
Add in a few tablespoons of the pasta water and stir until the mixture is slightly thinned; stir in the sugar, pepper and miso paste and turn the heat down low.
Stir in the vodka and allow most of it evaporate before adding ½ cup of the alternative milk. Stir in the nutritional yeast and chili flakes before adding more pasta water to thin the sauce as necessary.
Stir in the pasta and serve plain or with some vegan parmesan (e.g. VioLife) and more pepper!

Nutrition Facts : Calories 881 calories, Carbohydrate 142 grams, Fat 17 grams, Fiber 7 grams, Protein 25 grams, Sugar 17 grams

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