PERSIMMON COOKIES
A sweet and spiced persimmon cookie recipe with cranberries, white chocolate chips, and pecans. A perfect soft and moist cookie to make during the holidays!
Provided by Jessica Gavin
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Set the oven rack to the middle position. Heat to 325°F (163ºC).
- Using the paddle attachment on your mixer, cream the butter and sugars together until light and fluffy.
- Add the egg and mix on medium speed until combined.
- Add 1 cup of persimmon pulp purée and mix until combined.
- Sift the dry ingredients together; flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. Whisk the dry ingredients together, and then slowly add into the mixer on low speed. Mix until just combined.
- Add the oats, dried cranberries, white chocolate chips, and pecans. Mix on low speed until combined, approximately 1 to 2 minutes.
- Portion the dough (about 1 ¼ tablespoon) onto a parchment paper lined sheet pan. Make sure that the cookies are at least 2 inches apart. Use your fingers or a spoon to flatten the dough into ¼-inch thick cookies, the dough will be slightly sticky. Top with extra cranberries, white chocolate, or pecans if desired.
- Bake the cookies one tray at a time. Bake until the edges set, the surface feels firm and golden brown, arproximately 14 to 16 minutes.
- Cool on the sheet pan for 5 minutes and then transfer to a cooling rack. Bake the remaining cookies, making sure the oven increases back up to the proper temperature.
Nutrition Facts : Calories 147 kcal, Carbohydrate 29 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 86 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 0.13 g, ServingSize 1 serving
PERSIMMON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and sugar. Add egg and vanilla; mix well.
- Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
- Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
- Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g
PERSIMMON SPICE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 30 cookies
Number Of Ingredients 15
Steps:
- Puree the persimmons in a mini food processor or blender until smooth; set aside.
- Whisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined, then beat in 3/4 cup of the persimmon puree until combined. (The mixture may look curdled.) Reduce the mixer speed to low; gradually add the flour mixture, beating until just incorporated. Fold in the raisins with a rubber spatula. Cover and refrigerate until firm, about 30 minutes.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop heaping tablespoonfuls of dough about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden brown, about 13 minutes. Let cool completely on the baking sheets.
- Make the glaze: Whisk the confectioners' sugar and milk in a small bowl. Spoon about 1 teaspoon of the glaze over each cookie, then sprinkle with the pistachios. Let set, 10 minutes.
PERSIMMON COOKIES
After making 3 different types of persimmon cookies today, these were clearly the favorites. Katherine Hakins Armstrong won the Indianapolis Star's 2005 Holiday Cookie Contest with this recipe. I used a mixture of chopped dates, dried apricots, and raisins, as I did not have enough raisins to make 1 cup. You may want to reduce the oven temperature as I found my cookies darkened too quickly at 375. I would also suggest using a lightly greased cookie sheet. Recipe listed is the original recipe.
Provided by cookiedog
Categories Drop Cookies
Time 1h10m
Yield 5-6 dozen
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream together the sugar and shortening. Add the persimmon pulp and egg. Set aside.
- Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves.
- Combine dry ingredients with persimmon mixture and blend well.
- Add raisins and nuts.
- Drop by teaspoonfuls on cookie sheet. Bake at 375 for 15 minutes. Remove from cookie sheet and dip in powdered sugar.
More about "fuyu persimmon recipes cookies"
TOP FUYU PERSIMMON RECIPES | COOKING ON THE WEEKENDS
From cookingontheweekends.com
12 PERSIMMON RECIPES EVERYONE SHOULD MAKE THIS FALL
From marthastewart.com
11 BEST PERSIMMON RECIPES - DELICIOUS AND EASY PERSIMMON …
From goodhousekeeping.com
HOW TO MAKE PERSIMMON COOKIES - YOUTUBE
From youtube.com
PERSIMMON COOKIE RECIPES - FOOD NEWS
From foodnewsnews.com
PERSIMMON DESSERTS - PERSIMMON DESSERT RECIPES - DELISH
From delish.com
10+ PERSIMMON COOKIES TO MAKE THIS SEASON | ALLRECIPES
From allrecipes.com
FUYU PERSIMMON GALETTE - THE HEIRLOOM PANTRY
From theheirloompantry.co
5 GREAT PERSIMMON RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
GRANDMA B'S PERSIMMON COOKIES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
OUR BEST 12 DELICIOUS PERSIMMON RECIPES - THE KITCHEN …
From thekitchencommunity.org
GRANDMA ELSIE'S WORLD-FAMOUS PERSIMMON COOKIES - CUESA
From cuesa.org
20 BEST PERSIMMON RECIPES - TOP RECIPES
From topteenrecipes.com
10 BEST PERSIMMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FUYU PERSIMMON CRISP - MAMA LIKES TO COOK
From mamalikestocook.com
BEST EVER FUYU PERSIMMON COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST PERSIMMON COOKIE RECIPE - BOWL ME OVER
From bowl-me-over.com
PERSIMMON BREAD AND 15+ RECIPES FOR PERSIMMONS - TWISTS & ZESTS
From twistsandzests.com
PERSIMMON COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PERSIMMONS - A CHEF'S GUIDE TO COOKING WITH FUYU AND HACHIYA!
From rivieraproduce.com
PERSIMMON COOKIES - FLAVOR THE MOMENTS
From flavorthemoments.com
PERSIMMON CRUMBLE - COOKING THERAPY
From cooking-therapy.com
PERSIMMON OATMEAL COOKIES - VEGAN YACK ATTACK
From veganyackattack.com
EASY PERSIMMON COOKIES - NANCIE'S TABLE
From nanciemcdermott.com
FUYU PERSIMMON CAKE - KIRBIE'S CRAVINGS
From kirbiecravings.com
FUYU PERSIMMON PUDDING - THERESCIPES.INFO - THERECIPES
From therecipes.info
PERSIMMON OATMEAL COOKIES - RECIPE | COOKS.COM
From cooks.com
PERSIMMON COOKIES - DELISHABLY
From delishably.com
PERSIMMON COOKIES RECIPE QUICK, EASY | WHITE ON RICE COUPLE
From whiteonricecouple.com
FUYU PERSIMMON COOKIES RECIPE BEST - THERESCIPES.INFO
From therecipes.info
CHEWY PERSIMMON COOKIES RECIPE | SIDECHEF
From sidechef.com
PERSIMMON COOKIES - FOODOLOGY GEEK
From foodologygeek.com
PERSIMMON COOKIES | FAMILY FAVORITE RECIPE
From thefoodieaffair.com
CLASSIC PERSIMMON COOKIES RECIPE - PINCH MY SALT
From pinchmysalt.com
ROASTED FUYU PERSIMMONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERSIMMON COOKIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FUYU PERSIMMON BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PERSIMMON COOKIES — GIN’S KITCHEN
From ginskitchen.com
PERSIMMON BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HEALTHY FUYU PERSIMMON BREAD - BEST EVER | KITCHEN - HOSKINS
From kitchenathoskins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love