NORWEGIAN FåRIKåL, LAMB & CABBAGE
Steps:
- Rinse and cut the cabbage into large wedges.
- Cut the leg of lamb into several large pieces.
- Pour the water into a large pot or dutch oven.
- Layer the cabbage and lamb in the pot along with salt between layers, starting and ending with cabbage.
- Put whole pepper inside a tea strainer or other enclosure to keep it contained, and place into pot along with the meat and cabbage.
- Cover the pot, bring to a boil, then lower the temperature to a very gentle boil.
- Be careful not to let the pot go dry. Add more water if needed.
- Let cook for 2 - 2½ hours until the meat is fork tender and easy to pull apart.
- Serve the lamb & cabbage with potatoes boiled in lightly salted water, and pour plenty of the lamb stock over potatoes and meat. Also keep salt and pepper shakers at the table to add more as needed.
FåRIKåL - NORWEGIAN LAMB AND CABBAGE STEW
A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then. I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU
Provided by Marianne in Switzer
Categories Stew
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cabbage into "boats", just radiating slices from the middle, out.
- Find the fattiest bits of meat and place one layer of that on the bottom of the pot.
- Add a layer of cabbage.
- Strew quite a bit of the pepper-corns, salt and flour over.
- Repeat until you reach the top of the pot, or you run out of meat and cabbage. Cabbage is the top layer.
Nutrition Facts : Calories 939.5, Fat 50.4, SaturatedFat 20.8, Cholesterol 264, Sodium 2636.8, Carbohydrate 44.7, Fiber 16.9, Sugar 20, Protein 79.4
FARIKAL
This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.
Provided by KATHYANN9
Categories World Cuisine Recipes European Scandinavian
Time 4h
Yield 4
Number Of Ingredients 5
Steps:
- Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
- Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 18.3 g, Cholesterol 21.6 mg, Fat 2 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.7 g, Sodium 70.3 mg, Sugar 9.5 g
FARIKAL (LAMB AND CABBAGE)
This traditional recipe is especially popular in the early autumn when farmers in Norway bring their sheep down from high elevations where they've grazed all summer on wild grasses, weeds and fragrant herbs that grow on the mountains.
Provided by Member 610488
Categories Lamb/Sheep
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim and cut the meat into large, even-sized cubes and then blanch in boiling water.
- Remove some of the outer, coarse leaves of the cabbage and cut the stalk away.
- Make layers of cabbage and meat in a heavy casserole. Sprinkle with salt and peppercorns between layers. Add the bay leaf and sufficient water to cover the ingredients.
- Bring to a boil and skim the surface well; turn down the heat and cover with a lid. Simmer on low heat for 60-90 minutes or until the meat is tender.
- Just before serving, sprinkle with parsley. Serve with hot French bread or with Danish rye. You can also make a gravy from any remaining seasoned lamb broth in the pan and pour it over the potatoes.
More about "fårikål norwegian lamb and cabbage stew recipes"
THE HIRSHON NORWEGIAN LAMB & CABBAGE STEW – FåRIKåL
From thefooddictator.com
FARIKAL, LAMB AND CABBAGE STEW – LITTLE SCANDINAVIAN
From littlescandinavian.com
FARIKAL | A TRADITIONAL NORWEGIAN SOUP – FUSION CRAFTINESS
From fusioncraftiness.com
TASTE NORWEGIAN LAMB STEW – NORWAY’S NATIONAL DISH
From visitnorway.com
FåRIKåL - NORWEGIAN LAMB AND CABBAGE STEW — LOUCHE …
From louchegastronomique.com
Estimated Reading Time 3 mins
FåRIKåL (NORWEGIAN LAMB & CABBAGE STEW) - NORTH WILD KITCHEN
From pinterest.ca
HOW TO MAKE FåRIKåL (LAMB & CABBAGE STEW) - VERITY FOLK SCHOOL
From verityfolkschool.com
NORWEGIAN CABBAGE RECIPE - ALEX BECKER MARKETING
From alexbecker.org
RECIPE OF GORDON RAMSAY FåRIKåL, NORWEGIAN LAMB AND CABBAGE
From britishmeal.netlify.app
LET'S COOK - FAARIKAAL - NORWEGIAN LAMB WITH CABBAGE - YOUTUBE
From youtube.com
FåRIKåL, NORWAY'S NATIONAL DISH
From livinganordiclife.com
FåRIKåL (LAMB AND CABBAGE), NORWAY’S NATIONAL DISH)
From outside-oslo.com
RECIPE OF SUPER QUICK HOMEMADE FåRIKåL, NORWEGIAN LAMB AND …
From vegetariandish.netlify.app
FåRIKåL - NORWEGIAN LAMB & CABBAGE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FåRIKåL: NORWAY'S NATIONAL DISH - EVA VARGA
From evavarga.net
FåRIKåL RECIPE - NORWEGIAN LAMB AND CABBAGE STEW - YOUTUBE
From youtube.com
FIRE-STYLE FåRIKåL (LAMB & CABBAGE) - NORTH WILD KITCHEN
From northwildkitchen.com
FåRIKåL | SHEEP & CABBAGE STEW - MNK.
From mynordickitchen.no
FåRIKåL (NORWEGIAN LAMB AND CABBAGE STEW) | THE DOMESTIC MAN
From thedomesticman.com
NORWEGIAN LAMB AND CABBAGE STEW- NORWAY'S NATIONAL DISH
From gladkokken.com
LAMB STEW RECIPE: FåRIKåL OR COUSCOUS? - THIEN LAN'S BLOG
From thienlan.me
TRADITIONAL NORWEGIAN FåRIKåL: LAMB & CABBAGE RECIPE - LE RIVE
From lerive.it
LAMB AND CABBAGE STEW (FåR I KåL. FåRIKåL) I RECIPE MED …
From matoppskrift.no
FåRIKåL - NORWEGIAN MUTTON AND CABBAGE STEW ON TRIVET RECIPES
From trivet.recipes
NORWEGIAN NATIONAL DISH FåRIKåL MUTTON & CABBAGE STEW
From sailingselkie.no
RECIPE OF GORDON RAMSAY FåRIKåL, NORWEGIAN LAMB AND CABBAGE
From britishbuffet.netlify.app
FåRIKåL (LAMB OR MUTTON STEW WITH CABBAGE) MEAT RECIPES
From cookipedia.co.uk
FåRIKåL (NORWEGIAN LAMB & CABBAGE STEW) : KETORECIPES
From reddit.com
NORWEGIAN LAMB STEW | RECIPE | THE NORWEGIAN COOKBOOK - VISIT …
From visitnorway.com
RECIPE OF FAVORITE FåRIKåL, NORWEGIAN LAMB AND CABBAGE
From theusrecipe.netlify.app
FåRIKåL - NORWEGIAN LAMB AND CABBAGE STEW RECIPE - FOOD.COM
From pinterest.com
FåRIKåL | TRADITIONAL STEW FROM NORWAY, NORTHERN EUROPE - TASTEATLAS
From tasteatlas.com
SEPTEMBER 28 IS FåRIKåL FEAST DAY - THE NORWEGIAN AMERICAN
From norwegianamerican.com
FåRIKåL - MUTTON AND CABBAGE STEW - NORDIC RECIPE BOX
From nordicrecipebox.com
RECIPE OF THE DAY: NORWEGIAN STEW OF CABBAGE AND LAMB
From deciliiter.com
CABBAGE AND LAMB STEW – FåR-I-KåL - CHEF JANA PINHEIRO
From chefjanapinheiro.com
FåRIKåL SEASON IN NORWAY 2022 – ROVE.ME
From rove.me
FåRIKåL (LAMB IN CABBAGE) – SONS OF NORWAY — VINLAND LODGE, #6 …
From sonsofnorway.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love