Lemon Thyme Cocktails Recipes

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LEMON-THYME COCKTAILS



Lemon-Thyme Cocktails image

Enjoy this cool and refreshing cocktail made using lemon and thyme - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 2

Number Of Ingredients 12

1 cup sugar
1 cup water
6 sprigs fresh thyme
2 tablespoons grated lemon peel (from 2 lemons)
1 sprig fresh thyme
2 1/2 oz vodka
3 oz cranberry juice
1 oz lemon-thyme simple syrup (above)
1/2 oz orange-flavored liqueur
Ice
1 thin (1/8 inch) lemon slice
1 sprig fresh thyme

Steps:

  • In 1-quart saucepan, heat lemon-thyme simple syrup ingredients over low heat until sugar is dissolved. Let stand 15 minutes. Strain to remove thyme and lemon peel. Use within 2 days.
  • Place 1 sprig fresh thyme in cocktail shaker. Add vodka, cranberry juice, 1 oz of the lemon-thyme simple syrup and liqueur; muddle thyme with back of spoon. Add ice; place lid on shaker, and shake until cold and blended. Strain into 2 martini glasses.
  • Garnish with lemon slice and sprig of thyme.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 18 g, TransFat 0 g

LEMON-THYME MARTINI



Lemon-Thyme Martini image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

2 cups water
2 cups granulated sugar
zest of 1 lemon
1 handful fresh thyme sprigs
1/2-cup lemon-flavored vodka, such as Citron
1/4-cup Lemoncello
candied lemon rind, for garnish

Steps:

  • To make the herb-simple syrup for the martini, combine the water, sugar and lemon zest in a pot over medium heat. Gently simmer for 3 minutes until the sugar is dissolved, swirling the pot over the heat now and then. Do not allow to boil or get dark. Put the thyme in a mason jar or glass container and pour the sugar syrup on top; allow to steep while it cools for 1-2 hours to infuse the herb flavor into the syrup. Strain to remove the solids.
  • In a martini shaker filled with ice, combine the vodka, Lemoncello, and 4 tablespoons of the herb-syrup. Shake well until frothy and strain into 4 chilled martini glasses. Float candied lemon rind in each glass for great presentation.

THYME OUT



Thyme Out image

Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.

Provided by Eric Werner

Categories     Cocktail     Grill     Summer     Vodka     Thyme     Drink     Drinks     Backyard BBQ

Yield Makes 8

Number Of Ingredients 6

8 lemons, halved
16 sprigs of thyme
Ice cubes
4 cups ice water
1 1⁄2 cups vodka
1⁄2 cup agave or simple syrup (see Note)

Steps:

  • Wipe the grill grates with oil to prevent sticking. Build a high-heat fire. Your high-heat zone should have embers 1 to 2 inches from the cooking surface, with occasional flames licking it.
  • Place the lemons, cut side down, over high heat until they are charred and soft, about 3 minutes. While the lemons char, using tongs, hold 8 of the thyme sprigs over high heat just until they start to color and give off wisps of smoke.
  • Add the remaining 8 thyme sprigs to a cocktail shaker, squeeze in the lemon juice, and add a couple ice cubes. Shake very well and strain into a pitcher. Add the ice water, vodka, and agave, and stir until the agave is dissolved.
  • Serve the drinks in ice-filled glasses garnished with a charred thyme sprig.

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