GÂteau De Sirop Louisiana Cane Syrup Cake Recipes

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GATEAU DE SIROP - SYRUP CAKE



Gateau De Sirop - Syrup Cake image

In Southwest Louisiana, cane syrup is very popular and is used often in baking or cooking! The flavor of Syrup Cake intensifies once it has been refrigerated in a closed container and can be kept for weeks in your refrigerator. Syrup Cake is enjoyable anytime, especially with a cold glass of milk!!!

Provided by Veronica Hebert

Categories     Cakes & Candy

Yield 10

Number Of Ingredients 10

1/3 cup sugar
1/2 cup vegetable shortening
2 eggs
1 cups pure cane syrup
3/4 cup milk
2 1/2 cup all-purpose
1 1/2 tsp ground cinnamon
1 tsp soda
1 tsp ground ginger
1/2 tsp salt

Steps:

  • Preheat oven to 350 degrees. Combine sugar and shortening in a medium mixing bowl, creaming well. Add eggs; mix well. Add syrup and milk; mix until smooth. Finally add the dry ingredients; mixing until well blended. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350 degrees for 30 to 35 minutes or until done.

CAJUN SYRUP CAKE (GÂTEAU DE SIROP)



Cajun Syrup Cake (GÂteau De Sirop) image

This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that made by Steen's Syrup Mill (my brand of choice). It's about as Cajun as it gets. Serve w/a drizzle of cane syrup if you like + some sweetened whipped cream."

Provided by twissis

Categories     Cajun

Time 45m

Yield 10 Wedges, 10 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/3 cup sugar
2 eggs (unbeaten)
3/4 cup whole milk
1/2 cup vegetable shortening
1 cup cane syrup (Steen's)

Steps:

  • Combine dry ingredients.
  • Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
  • Beat gently only till all ingredients are mixed together (do not overbeat!).
  • Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.

Nutrition Facts : Calories 345.5, Fat 12.2, SaturatedFat 3.7, Cholesterol 44.1, Sodium 297, Carbohydrate 53.8, Fiber 1.1, Sugar 29.3, Protein 5.1

GÂTEAU DE SIROP-LOUISIANA CANE SYRUP CAKE



GÂteau De Sirop-Louisiana Cane Syrup Cake image

You can't be from Louisiana and not have at least one copy of a syrup cake recipe. This one has been used in my family for years and originally came from a chef who worked at Brennan's. You can't get much more Cajun than this. ***As for syrup, we use Steen's which is readily available at most grocery stores***

Provided by Sherrybeth

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg, freshly ground
1/3 cup sugar
2 eggs, unbeaten
3/4 cup whole milk
1/2 cup vegetable shortening (Butter flavored Crisco)
1 cup cane syrup

Steps:

  • Combine dry ingredients in a large mixing bowl.
  • Add milk, eggs one at a time, shortening and cane syrup.
  • Beat *gently* only until all ingredients are mixed together (do NOT overbeat!
  • Pour batter into a well greased bundt or tube pan and bake at 350°F for 30 to 35 minutes.
  • Serve with a dollop of whipped cream with a little line of cane syrup and a sprinkle of cinnamon over it.

Nutrition Facts : Calories 345.5, Fat 12.2, SaturatedFat 3.7, Cholesterol 44.1, Sodium 297, Carbohydrate 53.8, Fiber 1.1, Sugar 29.3, Protein 5.1

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