Ga Xe Phai Recipes
GA XE PHAI- SHREDDED CABBAGE AND CHICKEN SALAD
Make and share this Ga Xe Phai- Shredded Cabbage and Chicken Salad recipe from Food.com.
Provided by AmandaInOz
Categories Chicken
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- To make the salad, combine the shredded chicken, cabbage, carrots and mint leaves in a large mixing bowl.
- To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix. Dress the salad and toss well to combine.
- Transfer the salad to a serving plate. Garnish with the chopped peanuts and coriander sprigs and serve.
Nutrition Facts : Calories 681.8, Fat 44.6, SaturatedFat 7.9, Cholesterol 80, Sodium 2223.1, Carbohydrate 38, Fiber 8.4, Sugar 20.5, Protein 38.6
GA XE PHAI
Vietnamese Cole Slaw with chicken. This recipe from the Triple Whammy Diet is Low Fat, Low Carb, and Low Calorie.
Provided by Bubbatron
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingrediens in a mixing bowl.
- Dress with 2/3 cup Nuoc Cham, and serve.
- I think it's better the next day. Just cover it tightly in the refrigerator.
Nutrition Facts : Calories 160.4, Fat 6.4, SaturatedFat 1, Cholesterol 36.3, Sodium 166, Carbohydrate 11, Fiber 4.4, Sugar 5.5, Protein 16.9
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VIETNAMESE CHICKEN SALAD - GA XE PHAY - GLOBAL …
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- Put the chicken and onions in a saucepan with salt, garlic and peppercorns. Add just enough water to cover. Bring to a boil, reduce to a simmer and cook until the chicken is cooked through, about 8 minutes.
- While the chicken is cooking, prepare the dressing by whisking together lime juice, fish sauce, rice vinegar and sugar. Add chillies and stir to combine.
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