Gai Pad Khing Recipes
THAI GINGER CHICKEN (GAI PAD KING)
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Provided by Shae's Mama
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.
Nutrition Facts : Calories 491 calories, Carbohydrate 68.3 g, Cholesterol 64.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 1.9 g, Sodium 376.2 mg, Sugar 5.9 g
GAI PAD KHING
My sister Chris and I ate at a Thai place in Kansas city and they had this green bean dish that was out of this world. After looking EVERYWHERE for the recipe, this is the closest I could come to it. i
Provided by Dienia B.
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken breast into bite sized pieces.
- Cut fresh green beans into bite sized pieces.
- Stir fry curry paste in oil.
- Add chicken and beans.
- Add fish sauce and sugar.
- Cook until chicken is done and beans are crisp.
Nutrition Facts : Calories 196.3, Fat 14.7, SaturatedFat 1.9, Sodium 1893.6, Carbohydrate 15.7, Fiber 4.8, Sugar 8.5, Protein 3.8
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