Gajar Ka Halwa Carrot Pudding Recipes
GAJAR KA HALWA - INDIAN CARROT PUDDING
Gajar ka Halwa is an Indian Carrot Pudding that is made during the festival season, especially Diwali. It's perfect with a cup of masala chai.
Provided by Nisha
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Peel the carrots. Shred the carrots using the smaller side of the shredder. You can do it by hand or use a food processor.
- Heat a wok on medium heat, once hot, add 1 tbsp of ghee.
- Add the carrots and saute for about 8 minutes until the color of the carrots changes.
- Keep stirring to avoid burning. This is a labor of love.
- Add milk to the carrots. Cook the carrots and milk down for 6-7 minutes until all the milk is absorbed by the carrots.
- Keep stirring to avoid sticking and burning.
- Once all the milk is absorbed, this is what you should have.
- Add the sugar.
- Immediately after, add 1 more tbsp of ghee.
- Keep stirring. until all the water is absorbed which is left behind by the sugar. This process will take about 5-6 minutes.
- Once done, add cardamom powder. Stir.
- Add chopped cashews. You can also add almonds, pistachios, and raisins, however I just stick with cashews.
- Mix well.
- Dry roast the Gajar ka Halwa for a couple more minutes so the color of the carrots deepens slightly.
- Enjoy with a cup of my Kadak Masala Chai.
Nutrition Facts : Calories 333 kcal, Carbohydrate 37 g, Protein 7 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 130 mg, Fiber 4 g, Sugar 27 g, ServingSize 1 serving
GAJAR HALVA (CARROT PUDDING - AN INDIAN DESSERT)
This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can't believe that here it is 2007 and no one has yet ventured trying it! Go Ahead, it's really delicious!!! :)
Provided by - Carla -
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat carrots and half-and-half to boiling in saucepan; reduce heat.
- Simmer uncovered, stirring frequently, until all the half & half is absorbed, about 45 minutes.
- Stir in the brown sugar, raisins, butter, cardamom and salt.
- Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like) about 15 minutes.
- Garnish with pistachios or slivered almonds.
- Serve warm and enjoy!
Nutrition Facts : Calories 333.2, Fat 19.5, SaturatedFat 11, Cholesterol 50.2, Sodium 246.3, Carbohydrate 38.4, Fiber 2.8, Sugar 28.4, Protein 4.5
GAJAR HALWA (CARROT AND CARDAMOM PUDDING)
The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea time snack. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer.
Provided by Brigid Washington
Categories custards and puddings, dessert
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat dry and caramelized, about 20 to 25 minutes, stirring often so they don't scorch.
- Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is almost fully absorbed, about 20 to 25 minutes.
- Sprinkle in the sugar, mix well to combine, and cook 5 to 8 more minutes until the mixture is almost dry and jammy. Serve warm or cold with toasted nuts sprinkled over the top.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 150 milligrams, Sugar 27 grams, TransFat 0 grams
GAJAR KA HALWA (CARROT PUDDING)
Make and share this Gajar Ka Halwa (Carrot Pudding) recipe from Food.com.
Provided by Rabia
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat.
- Cook over medium heat until all the milk gets dried up.
- Stir the mixture occasionally to prevent any sticking.
- Add sweetened condensed milk and ghee and let the mixture dry.
- When it is close to dry and carrots are soft add powdered milk. Mix with a little water to make a paste.
- Note: This can be garnished with nuts or soaked raisins or fresh cream.
Nutrition Facts : Calories 137.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 20.2, Sodium 82.1, Carbohydrate 17.6, Fiber 1.3, Sugar 13.6, Protein 3.7
More about "gajar ka halwa carrot pudding recipes"
GAJAR KA HALWA RECIPE - INDIAN CARROT PUDDING
Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil. Once the milk and carrot mixture come to a boil, …
From archanaskitchen.com
4.9/5
From archanaskitchen.com
4.9/5
GAJAR KA HALWA RECIPE >CARROT HALWA RECIPE>CARROT PUDDING RECIPE
Gajar Ka Halwa Recipe / Gajar Halwa / Carrot Halwa / Carrot Pudding / Carrot Dessert. Gajar ka halwa recipe is a very famous Indian sweet or Indian Desserts. Carrot is grown mainly in cold region of India or during winter season. Carrot Halwa is made of carrots, sugar, milk, mawa (condensed milk) and dry fruits. It is extremely delicious and very popular among all ages and …
From indianvegetarianrecipes.net
From indianvegetarianrecipes.net
GAJAR KA HALWA ~ CARROT PUDDING - SAILUSFOOD
2-3 tbsps ghee/clarified butter. 1/2 tsp cardamom pwd. few raisins, almonds, cashew nuts, lightly roasted in ghee. few strands of saffron mixed in a tbsp of milk. 1 Heat 3 tbsps ghee in a heavy bottomed vessel, add the grated carrot and saute for 8 mts on low to medium flame. 2 Add the milk and cloves and allow to cook till the milk is almost ...
From sailusfood.com
From sailusfood.com
GAJAR KA HALWA RECIPE | GAJAR HALWA| HOW TO MAKE CARROT HALWA
2020-01-01 Carrot Halwa recipe is a slow cooked traditional Indian halwa or pudding made by simmering carrots in milk, adding sugar, cardamoms and generous garnishes of chopped nuts. It is popularly known as gajar halwa, gajrela or gajar ka halwa. It holds a majestic place in Indian festivities, celebrations and parties especially in winters when carrots are in abundance. …
From myculex.com
From myculex.com
GAJAR KA HALWA | INDIAN CARROT PUDDING - RUMKI'S GOLDEN SPOON
2019-05-19 Add Sugar and give a nice mix. When the Sugar starts melting and the halwa becomes wet, put the flame in medium high and evaporate the extra moisture. Stir continuously, otherwise the halwa may stick to the bottom of the pan. At the end sprinkle Cardamom powder and mix it vigorously and then switch off the flame.
From rumkisgoldenspoon.com
From rumkisgoldenspoon.com
GAJAR KA HALWA | INDIAN CARROT PUDDING - BUTTER + BALSAMIC
2021-02-16 The History of Gajar Ka Halwa. It is believed that gajar ka halwa, which translates poetically to “pudding of carrots”, was introduced to India during the Mughal period in the 16th century. While it is often associated closely with Punjabi culture, it is unclear as to whether or not gajar ka halwa originated in that region.
From butterandbalsamic.com
From butterandbalsamic.com
GAJAR KA HALWA (CARROT PUDDING WITH SAFFRON AND PISTACHIOS)
19m Easy 93%. CLASS. In a large saucepan, heat the whole milk over medium-high heat, stirring occasionally with a wooden spoon, until warmed through, about …
From foodnetwork.com
From foodnetwork.com
21 GAJAR RECIPE - SELECTED RECIPES
Collection of 37 gajar recipes: Carrot rice – lightly spiced carrot rice recipe. …. Carrot tomato soup – this is one of the most simplest and easy soup recipe to make. …. Carrot raita – simple and easy to prepare raita with an interesting tempering of asafoetida or hing added at the end.
From selectedrecipe.com
From selectedrecipe.com
CARROT PUDDING WITH CONDENSED MILK – GAJAR KA HALWA
2022-01-25 First step is to peel and grate the carrots, you may use food processor or by using hand grater. In a thick bottom pan heat ghee and add peeled & grated carrots. Cook on low to medium flame. Keep on stirring occasionally. After 10 minutes add condensed milk and cook till the carrots are tender and raw smell fades away.
From thespicycafe.com
From thespicycafe.com
GAJAR KA HALWA- A HEAVENLY WINTER DESSERT-PUDDING – SINGAL'S
Take a heavy bottom pan and add all the grated carrots along with milk. Cook this mixture on a medium flame, stirring regularly so that milk does not stick to the bottom and on the sides of the pan. Keep cooking till the milk reduces to 75% of the original quantity. Add 4 tablespoons of ghee now. Mix well and add sugar.
From singals.ca
From singals.ca
GAJAR KA HALWA | CARROT PUDDING RECIPE - FROM BOWL TO SOUL
In a wide , thick bottomed pan, or a kadhai, add the milk and carrots. Mix well. Turn the hob to slow, and let the carrots simmer slowly in the milk, till the milk is more than half reduced. Keep stirring and scraping the milk from the sides.
From frombowltosoul.com
From frombowltosoul.com
GAJAR KA HALWA - CARROT PUDDING - THE SPICY CAFE
2021-12-26 Then there is sooji ka halwa that is semolina pudding. This sooji ka halwa is most common and is whipped up quite quickly unlike moong dal halwa, carrot halwa and dudhi halwa. There are three popular methods in which this gajar halwa is prepared. 1 By using just milk and sugar – this is the traditional method. It’s quite time-consuming as ...
From thespicycafe.com
From thespicycafe.com
CARROT HALWA RECIPE | GAJAR KA HALWA - SWASTHI'S RECIPES
2022-01-04 Stir the carrots as they cook until tender. Then add sugar and continue to cook on a low heat. Sugar melts and carrot halwa becomes slightly gooey. At stage sprinkle milk powder all over and mix well to incorporate the milk powder. Stir and continue to cook until most of the moisture if evaporated.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
GAJAR KA HALWA RECIPE - NDTV FOOD
Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, …
From food.ndtv.com
From food.ndtv.com
GAJAR HALWA RECIPE | CARROT & CARDAMOM PUDDING - FEAST …
2021-10-21 Combine 2 cups of milk and grated carrots in an InstantPot. Pressure cook on low heat setting for 6-8 minutes. Release the pressure. Reduce down any extra liquid on sauté setting. Add ghee, ground cardamom, sugar, milk powder and saffron.
From feastwithsafiya.com
From feastwithsafiya.com
INDIAN CARROT PUDDING OR GAJAR KA HALWA RECIPE! - TRUST FOODS
Mix thoroughly and add half cup Bura sugar. Add 1.5 to 2 teaspoons cardamom powder, ⅓ cup raisins and ⅓ cup cashews. Mix well and simmer gajar ka halwa on a low heat. Stir often at intervals until the mixture thickens, reduces and dries …
From trust-foods.com
From trust-foods.com
GAJAR KA HALWA RECIPE | GAJRELA | MILK & CARROT PUDDING +VIDEO
2015-01-03 Take 2 cups of full cream milk powder in a glass bowl, add 2 tbsp of. add 2 tbsp of ghee or butter in it and mix well. Add some water and make a soft dough. Cover and microwave for 1 minute or steam in a closed container for 3-4 minutes. You may now mash or grate it and use it as required.
From maayeka.com
From maayeka.com
GAJAR KA HALWA (CARROT PUDDING) - HOOKED ON HEAT
2013-04-16 Heat ghee in a non-stick pan and fry the carrots till it gives out all of its moisture, and starts to turn into a darker red colour. Be careful to stir often, so as not to let it burn. Add in sugar and powdered cardamom seeds, and fry for a few minutes till sugar melts, caramelizes and all the moisture dries up.
From hookedonheat.com
From hookedonheat.com
GAJAR KA HALWA | CARROT HALWA (4 WAYS) » DASSANA'S VEG …
2021-12-31 Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the steel insert of a 6 quart Instant Pot. 2. Mix all of the ingredients with a spoon to make an even mixture. 3.
From vegrecipesofindia.com
From vegrecipesofindia.com
GAJAR KA HALWA/ CARROT PUDDING | SPICENSWEET
2020-02-17 Cook the carrot with milk till the milk is reduced, for approximately 15 to 20 minutes on medium flame. Stir occasionally. After 20 minutes, add 1 cup of sugar and mix. On adding the sugar, the carrot will release its juice and some more time will be required for the cooking. Cook further on slow flame till the halwa is semi dry.
From spicensweet.com
From spicensweet.com
GAJAR KA HALWA | INDIAN CARROT PUDDING | MY WEEKEND KITCHEN
2018-04-11 In a big kadhai/ wok, heat ghee. Add the grated carrots. Stir and cook covered for about 10 mins. To the carrots, now add the boiled milk. Mix well and let it cook, with occasional stirring, for about 30 mins till the carrots are cooked and the milk is reduced to ⅓rd. Now add the sugar, saffron milk, raisins and half the cardamom powder.
From myweekendkitchen.in
From myweekendkitchen.in
CARROT HALWA PUDDING | GAJAR HALWA PUDDING
2021-12-13 Instructions. Heat a pan on medium heat, once hot, add 3 tbsp of ghee. Add the grated carrots and saute for about 8 minutes until the color of the carrots change. Then add sugar, condensed milk, milk, cardamom powder and a pinch of …
From pachakam.com
From pachakam.com
GAJAR KA HALWA RECIPE (INDIAN, PAKISTANI SWEET CARROT PUDDING)
Place the carrots and milk in a large saucepan over medium heat. Bring to a boil, reduce heat to low and simmer until the carrots are soft and most of the liquid has been absorbed, 1 to 2 hours. Stir in the sugar and continue to cook, stirring frequently, until the carrots start to come together in one mass. Stir in the ghee, butter or oil and ...
From whats4eats.com
From whats4eats.com
GAJAR KA HALWA - CARROT PUDDING - MUNATY COOKING
2020-08-07 In a hot pan, melt the butter. Add the carrot. Stir over medium heat, for 4 minutes. Add hot water and let it simmer until the water evaporates. Add sugar. Stir. Add milk, saffron, and cardamom. Stir occasionally. Gajar ka halwa is done when the milk evaporates but the mixture is in a creamy consistency.
From munatycooking.com
From munatycooking.com
GAJAR KA HALWA | INDIAN CARROT PUDDING - FLAVOR QUOTIENT
2016-10-13 Heat the ghee in a large wok. Add the grated carrot and salt to the ghee. Saute the carrots for good 20 minutes on low heat until the carrots are soft and ghee starts to release.
From flavorquotient.com
From flavorquotient.com
GAJAR HALWA - CARROT PUDDING - MY VEGETARIAN ROOTS
2019-10-09 Make khoya – Milk mawa. Warm 2 tbsp of ghee in a deep pan. Add 1 cups of whole milk to the ghee and bring it to boil. Once the milk comes to the boil, turn the heat down and start adding milk powder to boiling milk slowly while stirring frequently. This step requires constant stirring to make sure there are no lumps.
From myvegetarianroots.com
From myvegetarianroots.com
INSTANT POT GAJAR HALWA (INDIAN CARROT PUDDING) - MY HEART BEETS
2018-02-05 Add the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Open the valve to quick release any remaining pressure. Press sauté and add the sugar. Stir for 6-7 minutes, or until most of the liquid has reduced.
From myheartbeets.com
From myheartbeets.com
CARROT HALWA (GAJAR KA HALWA) RECIPE - CUPCAKE PROJECT
2020-06-15 Add sugar and cardamom to the bowl and microwave in two minute bursts, stirring in between each two minutes, until you can no longer see milk in the bowl. This should take about ten minutes. Remove from heat and mix in pistachios, raisins, and saffron. Serve the carrot halwa immediately, garnished with crushed pistachios.
From cupcakeproject.com
From cupcakeproject.com
THE FAMOUS INDIAN CARROT DESSERT (PUDDING) - GAJAR KA HALWA
2017-09-12 Warm the ghee in a large pot. Add the grated carrots and saute for about 5 minutes until they soften, stirring constantly. Add the milk and bring to a boil. Reduce the heat to low and simmer, partially covered, for 2-3 hours until all the milk is absorbed and there is no liquid left.
From cookingtheglobe.com
From cookingtheglobe.com
GAJAR KA HALWA| CARROT HALWA - MY TASTY CURRY
2020-12-14 To make carrot halwa in the microwave, add carrot and milk in a bowl and microwave on high for 6 minutes. Add ghee and cardamom powder and microwave for another 5 minutes. Now add sugar and microwave for 4 minutes. Add khoya and microwave for 5-6 minutes. See if the ghee has separated on the sides.
From mytastycurry.com
From mytastycurry.com
GAJAR HALWA PUDDING (LAYERED INDIAN CARROT PUDDING)
Make the Gajar Halwa: In a non-stick pan, boil milk on low heat (keep stirring the milk to prevent it from burning/scalding). Reduced to a slightly thick consistency (about 10 minutes), keep aside and cool. Melt butter/ghee in a huge pan on medium heat. Add shredded carrots and stir-fry for about 7-8 minutes or till carrots become tender and ...
From easycookingwithmolly.com
From easycookingwithmolly.com
GAJAR KA HALWA | HOW TO MAKE CARROT HALWA - COOK WITH …
2019-11-28 In a non-stick pan on medium heat, melt the butter. Add the grated carrots and saute on medium flame till the carrots are tender and cooked, and any extra moisture has dried out. This may take around 5 to 8 minutes. Now add milk and stir till all the milk has dried out.
From cookwithkushi.com
From cookwithkushi.com
CARROT PUDDING (GAJAR KA HALWA) RECIPE - LOS ANGELES TIMES
2001-08-08 1 teaspoon ground cardamom. 1. Combine the milk and grated carrots in a heavy-bottomed pot. Bring to a boil. Lower the heat to medium and cook, stirring occasionally, until all …
From latimes.com
From latimes.com
CARROT HALWA RECIPE | GAJAR KA HALWA | GAJRELA RECIPE
Turn the gas to a medium flame. Cook for another 10-15 minutes stirring occasionally until the carrots are cooked well and the water reduces. Further, cook the carrot pudding completely until the halwa thickens. Now turn off the flame and ½ tsp cardamom powder, 1 …
From vegrecipebook.com
From vegrecipebook.com
GAJAR KA HALWA (CARROT PUDDING) - MASALA AND CHAI
2021-03-30 Grate 4-5 carrots in the medium sized holes on a grater. Toss them into a large heavy-bottom pan on medium heat and immediately add the milk. Allow the milk to boil until the carrots are softened. Continuously mix the carrots so that the milk does not stick to the bottom.
From masalaandchai.com
From masalaandchai.com
GAJAR KA HALWA RECIPE - RECIPES.NET
2021-11-11 An Indian pudding dessert made of with carrots, milk, raisins, nuts, and cardamom. Have a taste of gajar ka halwa in just 30 minutes! Have a taste of gajar ka halwa in just 30 minutes! Recipes.net
From recipes.net
From recipes.net
GAJAR KA HALWA RECIPE | HOW TO MAKE INDIAN CARROT PUDDING
2015-02-28 Heat a heavy bottomed pan or kadai and add 3 tablespoon of ghee. When it becomes warm, add the chopped cashew nuts and roast over low flame till golden brown. Drain them completely, transfer to a plate and keep aside. Now to the same pan, add the grated carrots. Simmer the flame completely and sauté for 15-20 mins.
From tangylife.com
From tangylife.com
CARROT HALWA RECIPE - HOW TO MAKE HEALTHY GAJAR KA HALWA
2021-11-01 PRESSURE COOKER CARROT HALWA RECIPE. heat 1 tbsp ghee in a pressure cooker. add in grated carrots and mix for 2 mins. add in milk and sugar to the pressure cooker. mix well till sugar is mixed completely. cover the pressure cooker and let it cook for 3 whistle. let the pressure escape by itself.
From yummytummyaarthi.com
From yummytummyaarthi.com
GAJAR KA HALWA RECIPE | HOW TO MAKE CARROT HALWA | CARROT PUDDING
2021-08-14 This conventional Carrot Halwa Recipe is made with just whole or full-fat milk, ghee, and sugar. You don’t require khoya or condensed milk. Benefits of Gajar Ka Halwa: Gajar Ka Halwa is a light nutritious treat with less fat (at least 10.03% and a normal of 12.19%) than numerous other average desserts from the Indian subcontinent. In 300 ...
From foodieist.com
From foodieist.com
GAJAR KA HALWA - WIKIPEDIA
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.
From en.wikipedia.org
From en.wikipedia.org
GAJAR KA HALWA IN SLOW COOKER | CARROT PUDDING - WORDSMITH KAUR
2021-01-13 Method: Lightly peel and grate carrots and set aside. Bring the milk to boil. Switch on the rice cooker; add the milk and carrots, let milk and carrot mixture boil till all the milk evaporates. Do not put the lid on or the milk will overflow. Gajar ka Halwa. Now transfer this condensed milk and carrot blend into a kadhai or wok.
From wordsmithkaur.com
From wordsmithkaur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love