Gamberi Al Vino E Sambuca Recipes

GAMBERI AL GORGONZOLA

Gamberi Al Gorgonzola image

Make and share this Gamberi Al Gorgonzola recipe from Food.com.

Provided by jrusk

Categories European

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb large shrimp, clean and devein
3/4 cup gorgonzola, small cubes
extra virgin olive oil
salt and pepper
parsley, finely chopped
50 croutons

Steps:

Parboil shrimp in a skillet.
Saute the shrimp in olive oil over medium heat for 2 minutes.; season with salt and pepper. (very lightly on the salt because the cheese is salty too).
Place shrimp in an oven proof platter, cover with gorgonzola cubes.
Bake in preheated oven at 350 for a few minutes, until cheese is melted.
Transfer to serving platter, sprinkle with parsley and surround with croutons.

Nutrition Facts : Calories 209.9, Fat 9.2, SaturatedFat 5.1, Cholesterol 191.8, Sodium 521.4, Carbohydrate 1.6, Sugar 0.1, Protein 28.5

GAMBERONI ALL'AGLIO - THE OLIVE GARDEN OFFICIAL RECIPE

Gamberoni All'aglio - the Olive Garden Official Recipe image

This comes from The Olive Garden's Website. This is no Knock off or copycat recipe! Please find this and othe recipes at the following link: www.theolivegarden.com

Provided by Starfire aka Wendy

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, crushed
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs medium shrimp, shelled, tails removed
1/2 cup butter
1/2 cup white wine
3 tablespoons parsley, finely chopped (1 Tbsp dry)
salt and pepper
8 ounces angel hair pasta, cooked according to package directions

Steps:

HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

Nutrition Facts : Calories 695.8, Fat 33.6, SaturatedFat 16.2, Cholesterol 320.2, Sodium 423.1, Carbohydrate 48.6, Fiber 2.4, Sugar 2.5, Protein 42.8

COFFEE GRANITA WITH SAMBUCA ICE CREAM AND CHOCOLATE SHAVINGS

Coffee Granita with Sambuca Ice Cream and Chocolate Shavings image

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

4 cups hot strong brewed coffee
1 cup superfine granulated sugar
1 cup chilled heavy cream
4 teaspoons confectioners sugar
4 to 5 teaspoons Sambuca
1/2 cup fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)

Steps:

Stir together coffee and granulated sugar until sugar is dissolved, then chill until cold, about 1 hour.
Pour into an 8- to 9-inch baking pan (1 1/2- to 2-quart capacity) and freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 4 hours. Scrape with fork to lighten texture.
Beat cream with confectioners sugar and Sambuca (to taste) in a bowl with an electric mixer until it just holds soft peaks. Spoon Sambuca cream into 8 glasses and top each serving with a scant cup of granita (do not pack when measuring). Sprinkle with chocolate shavings.

GAMBERI AL VINO E SAMBUCA

GAMBERI AL VINO E SAMBUCA image

Categories Shellfish Appetizer Sauté Quick & Easy

Yield makes 4 servings

Number Of Ingredients 10

Ingredients

1 LB medium sized shrimp cleaned and deveined
3/4 of a stick of butter
1 large shallot finely chopped
2 cloves garlic finely chopped
salt and pepper to taste
1/2 cup dry white wine
1/2 cup of sambuca
3/4 cup heavy cream
4 Tbsp finely chopped Italian parsley
4 puffed pastry shells baked according to directions

Steps:

Melt butter over low to mediun heat.Add shallots and garlic and cook until translucent.Add shrimp and cook until shrimp turn pink about 3 to 4 minutes. Add salt and pepper to taste. Mix wine and sambuca and add to pan, cook for 3 to 4 more minutes. Add heavy cream and parsley cook for 2 minutes. Fill puffed pastry shells with shrimp and then drizzle with remaining sauce, serve right away. ENJOY!

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