Game Day Street Tacos Recipes

GAME DAY STREET TACOS

Steps:

• Slice flank steak into thin strips and add to a bowl with the Worcestershire sauce and steak rub. Toss gently to ensure every strip is perfectly seasoned. Cover and put in refrigerator to marinate.
• Cut avocados and tomatoes into chunks and add to a bowl. Then, add diced sweet onion and lime juice/ Toss together with cilantro.
• Place the Street Taco Flour Tortillas on the grill to warm them up for 30 seconds.
• Add olive oil to a sauté pan and heat to medium-high. Once hot, add marinated flank steak and cook for about 3 minutes.
• Take steak off heat and allow to rest. Add avocado tomato salsa to each tortilla.
• Add cooked steak, sprinkle blue cheese on top and enjoy!

MEXICAN STREET TACOS

Steps:

• In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.

GAME DAY TACOS

Steps:

• Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
• In medium bowl, stir together beef, 1/2 cup of the shredded cheese and the taco seasoning mix (from dinner kit.) Shape mixture into 30 (1 1/4-inch) balls; place in pan. Bake 15 to 20 minutes or until thoroughly cooked and no longer pink in center. Keep warm.
• Heat tortillas (from dinner kit) as directed on package. Fill each tortilla with lettuce, pico de gallo, remaining shredded cheese and 3 meatballs. Serve tacos with taco sauce (from dinner kit.)