Gammon Pie Recipes
GAMMON PIE
Don't let the list of ingredients put you off most of it is standard cupboard stuff anyway - this is well worth the effort!
Provided by Ozzy5223
Categories Savory Pies
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 220C/425°F.
- Heat the oil in a large pan and sauté the onion, garlic, gammon, sweetcorn and beans for three to four minutes.
- Add the flour, dill, and mustard to the pan and heat for a further one to two minutes.
- Pour in the wine, cream, milk, and cheese stirring continuously.
- Crumble in the stock cube and simmer gently for eight to ten minutes.
- Roll the puff pastry out to one to two centimeters thick, to line a serving plate. Use the plate as a template to cut around the pastry.
- Dot the pastry with a knife and place on a baking sheet. Brush the pastry with the egg yolk to glaze.
- Bake in the oven for five to six minutes, or until crisp and golden.
- Transfer the gammon mixture to a plate or bowl.
- Remove the pastry from the oven and use to top the gammon, to form a pie.
- Serve.
Nutrition Facts : Calories 1644.3, Fat 109.8, SaturatedFat 33.1, Cholesterol 197.8, Sodium 1937.1, Carbohydrate 124.1, Fiber 6.5, Sugar 8.8, Protein 38.6
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