Garbanzos Con Patas De Cerdo Recipes
GARBANZOS CON PATAS DE CERDO
Garbanzos con Patas de Cerdo is a type of Puerto RIcan stew made out of pork leg, butternut, potatoes and chickpeas cooked in tomato and pork stock.
Provided by Raymund
Categories Main Course
Time 1h45m
Yield 6
Number Of Ingredients 17
Steps:
- In a pot add oil then brown pork hock on all sides, add water and pork stock bring to a boil. Remove any scum that rises to the top then simmer for 45 minutes.
- In a food processor process sofrito ingredients together until it becomes a smooth paste, add a bit of olive oil if necessary.
- In a sauce pan add oil then sauté sofrito in medium heat for 3-5 minutes or until fragrant. Pour into the pot with pork hock together with the tomato paste, bring to a boil then simmer for 20 minutes, add water if necessary.
- Add butternut then continue to simmer for 20 minutes.
- Add chick peas and capsicum then continue to simmer for 5 more minutes.
- Season with salt and freshly ground black pepper, garnish with chopped parsley then serve.
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