Garden Burgers With Mustard Sauce Recipes
GARDEN BURGERS WITH MUSTARD SAUCE
Vegetables, grains and reduced-fat cheeses make these burgers moist, delicious and low in fat.
Categories diabetic low-calorie low-fat vegetarian
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- To make the mustard sauce: In a small bowl, combine the mayonnaise and mustard. Spread on the bottoms of the buns. Top with the burgers and serve.
BLACK PEPPER-CRUSTED BURGERS WITH MUSTARD SAUCE
Provided by Sandra Lee
Categories appetizer
Time 35m
Yield 4 (4-ounce) appetizer servings
Number Of Ingredients 9
Steps:
- For mustard sauce, in a small saucepan over medium-high heat, bring the 1/4 cup of apple cider to a boil. Cook 4 to 5 minutes or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine; set aside
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 tablespoon cider, and the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of burgers into cracked pepper.
- Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium (160 degrees F). To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, tomato, onion, and mustard sauce.
HONEY MUSTARD CHEESEBURGERS
Make and share this Honey Mustard Cheeseburgers recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine mustard, honey, dried oregano, and lemon juice, if using, to make sauce.
- To ground beef, add 2 tbls. of the above mustard sauce, oregano, onions, salt and pepper. Mix together lightly, but make sure it is fully incorporated. Form into 4 burgers. Grill or broil 4 to 5 minutes on each side for medium. When the burgers are almost cooked, place a slice of cheese on each one. Place on bottom of bun and top with lettuce and tomato. Spoon the rest of the honey mustard sauce over the top and place top bun over all. Enjoy!
Nutrition Facts : Calories 539.2, Fat 23.5, SaturatedFat 11.1, Cholesterol 103.1, Sodium 720.5, Carbohydrate 46.7, Fiber 3.5, Sugar 24.4, Protein 36.1
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