Garden Fresh Sage Stuffng Recipes

THE BEST SAGE AND ONION STUFFING - CLASSIC STUFFING RECIPE

Steps:

• Preheat oven to 350ºF/170ºC.
• Peel and chop 1 onion.
• Finely chop 2 stalks of celery.
• Melt 1/2 cup of butter in a large skillet over medium-low heat.
• Add the onion, celery, and salt. Cook until the vegetables are tender but not colored (about 7-8 minutes).
• While the veg is cooking, mix one egg with 1 cup of cold broth, 1 tablespoon of chopped fresh sage, 1 teaspoon of dried ground sage, 1/2 teaspoon of dried parsley, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of black pepper.
• Place the dry bread cubes into a large bowl and add the cooked onion mixture. Stir well to coat everything in butter.
• Tip the mixture into a casserole or oven dish.
• Pour the egg and broth mixture over and gently push the bread down into the mixture.
• Use the remaining cup of broth to pour over until all the bread is soaked; you may not need it all. (see note 4)
• Melt the remaining 2 tablespoons of butter and drizzle over the top of the stuffing.
• Cover with foil and bake for 35 minutes.
• Remove the foil and bake for a further 10-15 minutes until the top of golden.

OVEN-BAKED STUFFING WITH FRESH SAGE RECIPE

Steps:

• Gather the ingredients. Preheat oven to 400 F.
• Spread the diced bread on a baking sheet and bake for 10 minutes or until lightly golden. Give the pan a shake midway through so the cubes brown evenly. Remove pan and let the bread cool.
• Melt the butter in a heavy-bottomed saucepan over medium heat. Sauté the onion and celery until the onion is slightly translucent. Remove from heat and let cool.
• Transfer the toasted bread, chopped herbs and the cooked celery and onions to a large bowl. Add any nuts or fruit at this stage, too. Give it all a toss to combine. Now, drizzle a bit of the stock over the bread cubes and gently mix. Repeat until all the bread is moistened but not soggy. Now add the egg and toss until all the ingredients are coated.
• Butter a baking dish, transfer the dressing to the dish and bake for 25 to 30 minutes or until the top is crispy. Serve hot and enjoy!

SIMPLE SAGE DRESSING/STUFFING

Steps:

• Preheat oven to 350 degrees.
• In a skillet, melt approximately 2-3 tablespoons butter on medium heat and sautè the celery and onion until softened, about 3-4 minutes. Set aside to cool slightly.
• In the meantime, cube the bread and set aside in a large, deep mixing bowl.
• Place the cooled celery and onion in the mixing bowl with the cubed bread. Next, add the *egg(s), sage, poultry seasoning, garlic powder, salt, and white pepper. Toss to combine. *Usually I don't need more than one egg.
• Now stir in about [1] cup of turkey stock. Mix. Add more stock, about 1/2 cup at a time until the bread mixture is {lightly} moistened but not saturated.
• Place the stuffing mixture in a buttered ovenproof casserole dish and cover with foil.
• Bake for about 45 minutes, removing the foil about 15 minutes before the cooking time is completed to allow the top to brown.
• Serve hot.