Garden State Iced Tea The Fruit Bomb Recipes
PEACH AND RHUBARB ICED TEA
A refreshing fruity tea best served chilled whilst lazing in a hammock under a shady tree.
Provided by Choclette @ Tin and Thyme
Categories Drinks
Time 20m
Number Of Ingredients 7
Steps:
- Boil half the water and pour over the teabags. Cover and allow to steep for 5 minutes.
- Remove the teabags and add the remaining water - the colder the better. Allow to cool.
- Place the fruit and mint into a large jug, pour in the tea and give a good stir.
- Add the ice cubes, pour into glasses and sip away.
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
GARDEN STATE ICED TEA "THE FRUIT BOMB"
Not your Typical Long Island Iced Tea. This one is Fruity and Strong makings of an elaborate mixed-drink. Although it doesn't contain tea, it's taste is similar as in today's fruity herbal iced teas.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients together over ice in a tall Collins Glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top.
- Garnish with lemon and frozen mango.
Nutrition Facts : Calories 74, Sodium 0.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 0.1
FRUIT-FLAVORED ICED GREEN TEA
Fruit-flavored ice cubes add flavor to your green tea as they melt.
Provided by Food Network
Time 2h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Boil 8 cups water. Pour into a clear pitcher. Add 6-8 green tea bags and steep for 3-5 minutes or to desired strength. Remove tea bags and refrigerate.
- Place strawberries in a food processor and pulse gently until roughly chopped. In a pourable container, combine strawberries, orange juice and lime zest. Pour into ice cube trays. Freeze for 2 hours or until set.
- To serve, fill glasses with ice cubes and top with chilled green tea. Garnish with lime slices.
GARDEN ICED GREEN TEA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix 1 cup water, the mint, basil, sage and honey in a small saucepan and bring to a boil. Add the tea bags and steep, about 2 minutes. Pour the tea into a pitcher. Add the iced water and ice. Serve the tea cold.
ICED PASSION-FRUIT GREEN TEA
Drinks that quench the whole crowd, kids included, are a hot commodity on a summer day. This fruity, iced green-tea is pretty enough to serve at a nice brunch or sip casually by the pool. It's also a cinch to make but allow at least two hours for chilling before serving.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 10m
Yield Serves 6
Number Of Ingredients 3
Steps:
- Place tea bags in a large heatproof bowl. Pour in 24 ounces just-short-of-boiling water; steep 5 minutes. Remove tea bags; let cool completely. Stir in fruit juice. Refrigerate until cold, at least 2 hours. Serve over ice with red currants.
ICED TEA I
Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.
Provided by Jill
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.
Nutrition Facts :
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