Garden Veggie Deluxe Burger Recipes

GARDEN VEGGIE DELUXE BURGER

Garden Veggie Deluxe Burger image

Number Of Ingredients 8

Ingredients

1 Morningstar Farms® Garden veggie burger patties
3/4 ounce provolone cheese (1 slice)
1 tablespoon reduced-fat mayonnaise or mayonnaise
1/8 teaspoon curry powder
1 slice tomato
1 slice red onion
2 rings green bell peppers
1 whole wheat hamburger bun, split

Steps:

1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.2. Meanwhile, in small bowl stir together mayonnaise and curry powder. Spread on bun bottom. Top with burger, tomato slice, red onion, bell pepper and bun top.

Nutrition Facts : Nutritional Facts Serves

GARDENBURGER ORIGINAL VEGGIE PATTY (COPYCAT)

Gardenburger Original Veggie Patty (Copycat) image

Make and share this Gardenburger Original Veggie Patty (Copycat) recipe from Food.com.

Provided by Sharon123

Categories Brown Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons bulgur wheat
1 lb button mushroom, quartered
1 cup diced onion (red, yellow, or green)
1/2 cup rolled oats
2/3 cup cooked brown rice
1/2 cup mozzarella cheese
3 tablespoons cheddar cheese
2 tablespoons cottage cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
pepper, to taste
2 tablespoons cornstarch
cooking spray (olive oil)

Steps:

Add 1/4 cup water to the bulgur wheat in a small bowl and let it sit for 60 minutes. The wheat will double in size.
Steam the quartered mushrooms for about 10 minutes, or until tender. Remove the mushrooms and put onion in steamer. Steam onions for 10 minutes, until translucent. Keep these two ingredients separate and set aside.
Add 1/2 cup water to the oats, and soak 10 minutes, until soft.
Drain excess water from bulgur and oats. Then combine grains with the steamed mushrooms, onions, rice, cheeses and spices in a food processor. Pulse 4 or 5 times to chop finely, but not puree. You want a coarse texture, with chunks of grain, mushroom and cheese that you can see.
Pour the mixture into a bowl with the steamed mushrooms and cornstarch. Mix well.
Preheat oven to 300°F and set a large skillet over medium low heat.
Spray the skillet with the cooking spray. Measure 1/2 cup at a time of the burger mixture and shape into a 4" patty, about 1/2" thick. Cook the patties about 2-4 minutes per side, until light brown.
When all the patties have been cooked, arrange them on a baking sheet and bake for 20 to 25 minutes, turning them halfway through cooking time. Serve immediately, or freeze.
If freezing, you can reheat several ways. Spread a light coating of olive oil spray on each side and heat in a pan over medium heat 3-4 minutes for each side, until hot in the middle. If using the grill, spray each side with oil and cook over low flame. Cook 3 to 4 minutes per side. You may also microwave for 30-35 seconds, then place in toaster and cook on medium heat till hot in the center. Enjoy!

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