Garides Me Feta Shrimp With Feta Cheese Recipes

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GARIDES YOUVETSI - SHRIMP WITH FETA



Garides Youvetsi - Shrimp With Feta image

This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!

Provided by Debi9400

Categories     Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 cup chopped tomato
1/4 cup tomato sauce
1 cup dry white wine
1/2 teaspoon ground black pepper
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1 tablespoon lemon juice
1 cup feta cheese, crumbled
1/2 cup parmesan cheese, grated
1 tablespoon ouzo (optional) or 1 tablespoon brandy (optional)

Steps:

  • Greek Tomato Sauce:.
  • In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
  • Shrimp dish:.
  • Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
  • (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
  • Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.

Nutrition Facts : Calories 366.9, Fat 19.6, SaturatedFat 8.9, Cholesterol 187.6, Sodium 1340, Carbohydrate 10.4, Fiber 1.3, Sugar 5.3, Protein 26.6

SHRIMP WITH FETA CHEESE



Shrimp with Feta Cheese image

Provided by Food Network

Time 1h12m

Yield 4 servings

Number Of Ingredients 9

1 cup sliced onions
3 tablespoons olive oil
3 tomatoes, peeled, seeded and chopped
1/3 cup dry white wine
3 tablespoons minced fresh parsley
1 tablespoon minced garlic
Salt and pepper
1 pound large shrimp, shelled and deveined
8 ounces crumbled Feta cheese

Steps:

  • In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes. Let cool. Stir in shrimp.
  • Preheat oven to 450 degrees F. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.

GARIDES ME FETA



Garides Me Feta image

Make and share this Garides Me Feta recipe from Food.com.

Provided by Cynna

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 whole bay leaf
1/4 lb feta cheese (thickly sliced)
2 garlic cloves (crushed)
4 -6 ounces olive oil
1 onion (finely chopped)
1 teaspoon black pepper (to taste)
1/2 teaspoon sea salt (to taste)
1 3/4 lbs shrimp
1 teaspoon sugar
2 tomatoes (finely chopped)

Steps:

  • Fry the onions in oil until transparent.
  • Add the tomatoes, garlic, bay leaf, salt, pepper, sugar and a little water.
  • Simmer for 20 minutes.
  • Clean the shrimp.
  • Place the shrimp in a baking dish and cover with the onion mixture.
  • Place the feta slices on top.
  • Bake in a very hot oven for 6 to 8 minutes.

Nutrition Facts : Calories 708.7, Fat 40.9, SaturatedFat 9.9, Cholesterol 411.8, Sodium 1068.5, Carbohydrate 45.7, Fiber 14.4, Sugar 5, Protein 50.2

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