Garlic And Chili Peanuts Recipes

GARLIC AND CHILI PEANUTS

Steps:

• Heat chilies, garlic, and oil in a heavy skillet until garlic turns golden.
• Stir frequently.
• Remove chilies and garlic, and pour peanuts into oil.
• Stir over medium heat about 5 minutes until slightly browned.
• Sprinkle with salt and chili powder and stir well.
• Remove from heat and store in a covered jar or tin.
• Store at least 24 hours before serving.
• These improve with age.
• Chiles and garlic can be returned to peanut mix if desired for color and flavor.

HOT AND SPICY PEANUTS

Steps:

• In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
• Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
• Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
• May be stored in a tightly covered container at room temperature.

CHILI ROASTED PEANUTS

Steps:

• Preheat oven to 350-degrees F.
• Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
• Transfer peanuts to baking sheet.
• Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
• Cool and then transfer to airtight containers.
• Store at least 8 hours before serving.

SPICY FRIED CHILI PEANUTS

Steps:

• Heat oil in a large skillet over very low heat. Add garlic and cook until crisp and brown, stirring occasionally (15-20 minutes). DO NOT BURN. Discard garlic.
• Add peanuts to skillet, increase heat to medium high and shake pan until oil is absorbed by peanuts and peanut aroma is strong (5 minutes); remove from heat.
• Stir in chili powder and cayenne pepper and season with salt.