Garlic And Coriander Butter Bread Recipes
GARLIC AND CORIANDER BUTTER BREAD
An interesting bread - more like a roll, really - that my daughter made yesterday. She made in in the "dough" cycle of the breadmaker - it proved far too wet and so we added more flour. The instructions are for hand made and I don't know if this will affect the wetness/dryness. The extra flour wasn't a problem. The salt isn't included in the dough making. This is the one change I would make - I'd add some salt to the dough as well as sprinkling sea salt on top. The breads are quite flat.BTW strong flour is the English name for bread flour. From a recipe card with no name on it.
Provided by Sherrie-pie
Categories Yeast Breads
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the yeast and flour. Make a well in the centre and pour in the water and olive oil.Stir well to form a soft dough. Turn out onto a lightly floured surface and knead for 10 minutes. Place dough in a lightly oiled mixing bowl and cover with clingfilm. Leave to stand in a warm place for 45 - 60 minutes or until doubled in size.
- Turn out dough onto a lightly floured surface and knead for 5 minutes. Cut into 8 equal pieces and roll into 10cm/4inch circles. Put on 20 baking sheets. Cover and leave for 20 minutes. Preheat oven to 220C/425F/Gas7.
- Melt butter in a pan with coriander and garlic. Spoon three quarters over breads. Season with salt. Bake for 25 - 30 minutes until golden. Brush with remaining herb butter. Serve.
- You could add cumin seeds to the dough which will give a spicy sweet flavour which goes well with curries.
Nutrition Facts : Calories 408.9, Fat 17.7, SaturatedFat 6.7, Cholesterol 22.7, Sodium 63.6, Carbohydrate 54.1, Fiber 2, Sugar 0.2, Protein 7.6
GARLIC AND HERB BREAD
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Provided by Sandy Speer
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g
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