Garlic And Thai Basil Spaghetti Recipes

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THAI STYLE SPAGHETTI



Thai style spaghetti image

My version of a thai style spaghetti I had in a restaraunt in Tokyo once. For those of you that like authentic thai flavor. Very spicy.

Provided by drei306

Categories     Spaghetti

Time 15m

Yield 2 serving(s)

Number Of Ingredients 17

3 stalks fresh lemongrass, cut diagonally 1/2 an inch in length (soft inner portion only)
1 tablespoon cooking oil (I use canola)
1/2 onion, diced
1 red bell pepper
3 cloves garlic, finely chopped or pressed in a garlic press
1/2 small lime, cut into two wedges
10 medium shrimp
2 1/2 tablespoons fish sauce
1 1/2 tablespoons rice vinegar
2 fresh kaffir lime leaves
1 hot chili pepper
2 stalks green onions, chopped
fresh basil leaf (a handfull or so)
1/2 cup cilantro, chopped
cooked spaghetti (2 servings)
black pepper
2 tablespoons Thai sweet chili sauce (for chicken)

Steps:

  • in a big frying pan, heat oil and brown onions and bell pepper in garlic.
  • add shrimp,fish sauce, lime leaf, chili, lemon grass and vinegar.
  • brown shrimp and then add green onion, basil and cilantro and fry for 30 seconds.
  • add cooked spaghetti and mix well.
  • remove lime leaves.
  • pepper to taste.
  • makes two servings.
  • squeeze lime wedge and mix in one tablespoonof Thai sweet chili sauce per serving.

Nutrition Facts : Calories 171, Fat 7.7, SaturatedFat 1.1, Cholesterol 45.6, Sodium 2018.6, Carbohydrate 17.5, Fiber 4, Sugar 8.2, Protein 9.7

SPAGHETTI WITH GARLIC AND BASIL



Spaghetti with Garlic and Basil image

This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.

Provided by MARILYN PERZIK

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked spaghetti
¼ cup extra-virgin olive oil
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 cup fresh basil, coarsely chopped
salt and pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 40.5 g, Cholesterol 19.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 79.1 mg, Sugar 0.1 g

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