Garlic Baked Scallops Recipes

LEMON GARLIC BAKED SCALLOPS RECIPE

Lemon Garlic Baked Scallops Recipe image

For a simple yet impressive meal make these Lemon Garlic Baked Scallops. This easy dinner recipe takes about 20 minutes and is low carb, Keto-friendly.

Provided by WonkyWonderful

Time 17m

Number Of Ingredients 7

Ingredients

1 Lb Large Scallops - thawed and prepped
1 Tablespoon Oil
Salt/Pepper
1-2 Lemons - cut into wedges
1/2 Cup Butter - melted
5 Garlic Cloves - grated
Chopped Fresh Parsley

Steps:

Thaw scallops completely if frozen. Preheat oven to 400ºF Toss scallops with oil, salt and pepper. Transfer to a large greased roasting dish. Arrange lemon wedges around the scallops. Mix melted butter, garlic, salt and pepper. Spoon mixture over scallops. Bake for approximately 15 minutes. Broil on high for 3 minutes. (Time will vary depending on size of scallops. For smaller scallops begin to check doneness at 8 minutes.) Serve topped with parsley.

Nutrition Facts : Calories 378 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 941 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

EASY GARLIC-LEMON SCALLOPS

Easy Garlic-Lemon Scallops image

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Provided by Button

Categories Seafood Shellfish Scallops

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice

Steps:

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g

GARLIC BAKED SCALLOPS

Garlic baked Scallops image

Perfect dish for either starter or main course

Provided by simonbond2005

Time 26m

Yield Serves 4

Number Of Ingredients 10

Ingredients

• 20 sea scallops, rinsed and drained
• 75g butter, melted
• 5 cloves garlic, finely chopped
• 2 shallots, chopped
• 3 pinches ground nutmeg
• 110g breadcrumbs
• 4 tablespoons olive oil
• 4 tablespoons chopped parsley
• salt and pepper to taste
• lemon wedges for garnish

Steps:

Preheat oven to 220 C / Gas 7.
Place scallops, melted butter, garlic and shallots in a bowl. Season with nutmeg, salt and pepper. Stir gently to combine. Transfer to a baking dish.
In a separate bowl, combine breadcrumbs and olive oil. Sprinkle on top of scallops.
Bake in preheated oven until breadcrumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley and serve with lemon wedges on the side.

BAKED SCALLOPS

Baked Scallops image

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Provided by John Bragg

Categories Seafood Shellfish Scallops

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g

BAKED SCALLOPS WITH GARLIC SAUCE

Baked Scallops With Garlic Sauce image

Make and share this Baked Scallops With Garlic Sauce recipe from Food.com.

Provided by Asha1126

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs bay scallops, cut in halves
3 garlic cloves, mashed
1/4 cup butter, melted
10 firm white mushrooms, sliced
onion salt, to taste
freshly grated black pepper
1/3 cup seasoned bread crumbs
1 teaspoon finely minced fresh parsley

Steps:

Preheat oven to 375.
Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
Sprinkle with bread crumbs, parsley and reserved garlic sauce.
Bake in preheated 375°F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
Enjoy!

Nutrition Facts : Calories 303.4, Fat 13.5, SaturatedFat 7.6, Cholesterol 86.9, Sodium 534.8, Carbohydrate 13.1, Fiber 1, Sugar 1.4, Protein 31.7

BAKED BAY SCALLOPS WITH LEMON GARLIC CREAM

Baked Bay Scallops With Lemon Garlic Cream image

By Chef Alison Ladman and published in my local paper. I have not tried this yet, but it sounds good and easy and makes two servings.

Provided by duonyte

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup panko breadcrumbs
1 tablespoon butter, melted
kosher salt
2 tablespoons finely grated parmesan cheese
2 tablespoons chopped fresh thyme
2 garlic cloves, minced
1 tablespoon lemon zest
ground black pepper
1/2 cup heavy cream
2 cups bay scallops, cleaned (about 16 ounces)

Steps:

In a small bowl, combine the panko, butter, a pinch of salt and the Parmesan. In another small bowl, combine the thyme, garlic, lemon zest, a large pinch of pepper and the cream.
Divide the bay scallops between two individual gratin dishes. Pour half the cream mixture over each dish, then sprinkle each evenly with the panko mix. At this point, the scallops can be wrapped and refrigerated for up to 24 hours or baked immediately. (Note: I think I'd wait to sprinkle on the panko mix until just before baking - I think it will get soggy otherwise),.
Preheat oven to 400 degrees. Place the gratin dishes on a baking sheet and bake for 8 to 10 minutes, or until cream is bubbling all over and the crumbs are browned.

Nutrition Facts : Calories 549.3, Fat 31.8, SaturatedFat 18.9, Cholesterol 155.7, Sodium 1237.9, Carbohydrate 30.6, Fiber 1.9, Sugar 1.9, Protein 34.5

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