Garlic Beef And Mushrooms Recipes

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BEEF WITH GARLIC SAUCE



Beef with Garlic Sauce image

This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! It's an easy 20 minute dinner for any night of the week! Serve with rice or fried noodles and some stir fried or steamed vegetables for a quick meal!

Provided by Angela

Categories     Beef Dishes     Dinner Recipes     Main Course

Time 20m

Number Of Ingredients 10

1 lb flank steak ((or top sirloin - thinly sliced, against the grain))
1/2 Tbsp corn starch
1 Tbsp olive oil ((extra virgin))
1 Tbsp garlic ((finely minced or crushed))
8 oz mushrooms ((sliced - white button mushrooms, cremini or shiitake))
1/2 tsp garlic powder
1/2 tsp ground black pepper
1 Tbsp soy sauce
2 green onions ((sliced, optional, garnish))
sesame seeds ((optional, garnish))

Steps:

  • Place thinly sliced beef in a large bowl, then sprinkle the cornstarch over the beef. Toss the beef until lightly coated with the cornstarch, set aside.
  • Heat a wok, large skillet, or non-stick frying pan over medium high heat with the olive oil. Once the oil begins to shimmer, add the garlic and mushrooms. Stir frequently and cook until the garlic is golden and fragrant, about 1-2 minutes.
  • Add the thinly sliced beef and continue to cook over medium high heat until the beef is about half way cooked. Add the soy sauce and sprinkle garlic powder and black pepper over the cooking beef. Stir to coat and continue to cook until the meat is completely browned.
  • Remove from heat and serve immediately. Serve over rice or fried noodles, garnished with sliced green onions and sesame seeds.

Nutrition Facts : Calories 212 kcal, Carbohydrate 5 g, Protein 27 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 316 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW-COOKER GARLIC AND MUSHROOM BEEF ROAST



Slow-Cooker Garlic and Mushroom Beef Roast image

Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 6

1 boneless beef rump or tip roast (3- to 4-lb)
1 teaspoon salt
2 cloves garlic, finely chopped
8 oz small whole fresh mushrooms
1/2 cup sun-dried tomatoes in oil, drained, chopped
1/2 cup reduced-fat Italian dressing

Steps:

  • Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
  • Cover; cook on Low heat setting 9 to 11 hours.
  • Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.

Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 85 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g

GARLIC MUSHROOM FRENCH BEEF STEW



Garlic Mushroom French Beef Stew image

Special and sensational are words that come to mind to describe this stew. One bite and you'll know why. It makes a lot, but can easily be halved.-John Maxson, Mason City, Illinois

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 20 servings (1 cup each).

Number Of Ingredients 16

5 pounds beef sirloin tip roast, cut into 1-inch cubes
1-1/2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons olive oil
2 large sweet onions, chopped
3 medium carrots, sliced
5 tablespoons butter, divided
6 garlic cloves, minced
2 pounds assorted fresh mushrooms, such as portobello, shiitake and/or oyster), sliced
4 large Yukon Gold potatoes, cubed
1 carton (32 ounces) beef broth
1 cup dry red wine or additional beef broth
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3 tablespoons all-purpose flour
1 cup heavy whipping cream
2/3 cup crumbled blue cheese

Steps:

  • Sprinkle beef with salt and pepper. In a stockpot, brown the beef in oil in batches. Remove and keep warm. , In the same pan, saute onions and carrots in 2 tablespoons butter for 4 minutes. Add garlic; cook 2 minutes longer. Stir in mushrooms, potatoes, broth, wine, basil and beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Uncover; simmer 20-30 minutes longer or until beef is tender. , In a small saucepan, melt remaining butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into stew; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 336 calories, Fat 16g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 517mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

SAUTEED MUSHROOMS IN GARLIC



Sauteed Mushrooms in Garlic image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

25 BEEF AND MUSHROOM RECIPE COLLECTION



25 Beef and Mushroom Recipe Collection image

Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 25

Beef Mushroom Stir Fry
Beef in Creamy Mushroom Sauce
Guinness Beef and Mushroom Stew
Wine Braised Beef with Mushrooms
Beef Bourguignon
Creamy Beef and Mushroom Stroganoff
Meaty Mushroom Chili
Beef and Mushroom Stir-Fry Rice Plate
Salisbury Steak with Mushroom Gravy
Broccoli + Mushroom Beef Stir-fry
Beef And Mushrooms With Cauliflower Mash
Creamy Mushroom Beef Chuck Roast
Old-Fashioned Beef Stew
Beef and Mushroom Meatloaf
Steak and Mushroom Pie
Ground Beef u0026amp; Mushroom Ragu Sauce
Blended Mushroom and Beef Burgers
Beef Burgundy Mushroom Soup
Filet Mignon Recipe in Mushroom Sauce
Stuffed Flank Steak Recipe with Prosciutto and Mushrooms
Vegetable Beef Soup (Fall apart beef!)
Beef Tenderloin with Mushroom Sauce
Beef Tenderloin Stuffed with Mushrooms, Spinach, and Blue Cheese
Grilled Steak u0026amp; Mushroom Salad
Beef Stroganoff Sloppy Joes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a beef and mushroom recipe in 30 minutes or less!

Nutrition Facts :

SHERRY-GARLIC BEEF AND MUSHROOMS



Sherry-Garlic Beef and Mushrooms image

Make and share this Sherry-Garlic Beef and Mushrooms recipe from Food.com.

Provided by Dragonfly AZ

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup fresh parsley leaves
8 garlic cloves
1/4 cup extra virgin olive oil
2 lbs beef tenderloin or 2 lbs sirloin beef, well trimmed, cut into bite sized pieces
coarse salt and pepper
20 large mushroom caps
1 cup dry sherry

Steps:

  • Place parsley and peeled garlic in food processor and chop.
  • Heat a large, heavy skillet over high heat.
  • To the hot skillet, add about 2 tablespoons extra-virgin olive oil.
  • Add meat and sear the pieces on all sides to brown it evenly.
  • Add half of the garlic and parsley mixture to the pan and stir to distribute evenly.
  • Season meat with salt and pepper.
  • Add 1/2 cup sherry and stir to deglaze the pan.
  • Transfer to a serving dish and cover with loose foil to keep warm. Return pan to heat.
  • Repeat the same process with the mushrooms: add extra-virgin olive oil to the pan.
  • Add mushrooms, cook 3 or 4 minutes to char edges and soften, add parsley and garlic, then salt and pepper, then sherry.
  • Reduce sherry while scraping up pan drippings.
  • Pour over meat in serving dish.

Nutrition Facts : Calories 1064.5, Fat 59.9, SaturatedFat 20, Cholesterol 194.9, Sodium 159.8, Carbohydrate 14.3, Fiber 1.5, Sugar 4.4, Protein 61.6

BEEF TENDERLOIN WITH GARLIC, MUSHROOMS, AND SPINACH



Beef Tenderloin with Garlic, Mushrooms, and Spinach image

Make and share this Beef Tenderloin with Garlic, Mushrooms, and Spinach recipe from Food.com.

Provided by Terri F.

Categories     Meat

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil, divided
5 cloves garlic, peeled and minced
1 onion, finely chopped
10 ounces fresh mushrooms, sliced
1 lb Baby Spinach, washed
1/4 cup dry sherry
salt, to taste
pepper, freshly ground,to taste
3 -4 lbs beef tenderloin, trimmed and butterflied

Steps:

  • Heat 1 tbsp.
  • olive oil in large skillet.
  • Add garlic and onion, and saute until softened.
  • Add mushrooms, saute until lightly browned, stirring occasionally.
  • Add spinach and sherry, and saute until spinach is wilted.
  • Salt and pepper to taste.
  • Season beef tenderloin on all sides with salt and pepper.
  • Laying tenderloin flat, place spinach and mushroom mixture on one half, then bring the other half up and over to cover.
  • Use butcher's string to tie the halves together and secure the filling.
  • Heat remaining olive oil in large skillet.
  • Sear tenderloin on all sides until browned.
  • Heat oven to 425 degrees F.
  • Transfer meat to shallow rack in roasting pan, and roast uncovered 30- 45 minutes until meat is done as desired.
  • Remove meat from pan and let rest, covered with foil, about 10 minutes before serving.
  • Cut into 1/2 inch slices to serve.

Nutrition Facts : Calories 585.5, Fat 38.2, SaturatedFat 14, Cholesterol 146.2, Sodium 149.7, Carbohydrate 6.3, Fiber 1.9, Sugar 1.8, Protein 46

GARLICKY ROAST BEEF WITH MUSHROOMS AND ONIONS



Garlicky Roast Beef With Mushrooms and Onions image

Make and share this Garlicky Roast Beef With Mushrooms and Onions recipe from Food.com.

Provided by JackieOhNo

Categories     Roast Beef

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 garlic cloves
4 lbs beef eye round
1 teaspoon dry steak seasoning, preferably McCormick's Montreal
3/4 teaspoon salt
1/4 teaspoon pepper
10 ounces mushrooms, quartered
1 large red onion, cut into 1-inch-thick wedges (1-1/2 cups)
1 tablespoon olive oil

Steps:

  • Prehet oven to 450 degrees.
  • Cut garlic cloves into thin (about 1/8-inch thick) slices.
  • With small sharp knife, cut 1-inch-deep slit into meat. Do not remove knife. Angle knife slightly to open slit; slide in garlic slice. Repeat, inserting garlic all over beef.
  • Combine steak seasoning, 1/2 t. salt and pepper; rub over beef. Place on rack in roastin gpan; roast 20 minutes.
  • Toss mushrooms and onion with oil and remaining salt; add to pan. Reduce heat to 300 degrees. Roast until thermometer inserted into thickest part registers 140 degrees for medium-rare, 20-30 minutes. Let stand 15 minutes. Serve with vegetables.

Nutrition Facts : Calories 31.9, Fat 1.8, SaturatedFat 0.3, Sodium 220.8, Carbohydrate 3.3, Fiber 0.7, Sugar 1.5, Protein 1.4

BEEF TENDERLOIN AND MUSHROOMS IN GARLIC BUTTER SAUCE



Beef Tenderloin and Mushrooms in Garlic Butter Sauce image

Here's a flavorful beef skillet that's ready in 30 minutes! Perfect for a saucy dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

6 tablespoons cold butter
4 beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb)
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups sliced baby portabella mushrooms (about 3.5 oz)
2 cloves garlic, finely chopped
3/4 cup dry white wine or nonalcoholic wine

Steps:

  • In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle beef steaks with salt and pepper. Cook beef in butter 6 to 8 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes (beef will be almost done and continue to cook while standing). Remove beef to platter; cover to keep warm.
  • Increase heat to medium. Add 1 tablespoon of the remaining butter to skillet. Add mushrooms and garlic. Cook 3 to 4 minutes, stirring once or twice, until tender. Add wine. Cook 4 to 5 minutes, stirring occasionally, until reduced to about one-third and mixture is slightly thick. Remove from heat.
  • Beat remaining butter, 1 tablespoon at a time, into sauce with wire whisk just until melted. Serve mushrooms and sauce over beef.

Nutrition Facts : Calories 470, Carbohydrate 1 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 47 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 0 g, TransFat 1 1/2 g

GARLIC MUSHROOM BURGERS



Garlic Mushroom Burgers image

Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.

Provided by AquaKat

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 15m

Yield 3

Number Of Ingredients 5

1 egg, beaten
1 tablespoon minced garlic
¼ teaspoon salt
1 (4.5 ounce) can sliced mushrooms, drained
1 pound ground beef

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 306.4 calories, Carbohydrate 3.2 g, Cholesterol 153.8 mg, Fat 19.5 g, Fiber 1.1 g, Protein 28.3 g, SaturatedFat 7.5 g, Sodium 483.2 mg, Sugar 1 g

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From supereasyrecipes.pages.dev


GARLIC BUTTER BEEF TIPS AND MUSHROOM GRAVY - SPARKLES OF YUM
2022-03-29 Brown the outside of the beef cubes in batches, turning to seal the juices in (about 3 minutes). Transfer seared beef to a plate and set aside. Add the butter, onion, Italian seasoning, garlic, and mushrooms to Instant Pot. Sauté for a minute. Add the wine and stir to deglaze and stir up any little brown bits.
From sparklesofyum.com


GARLIC MUSHROOM BEEF TIPS - FLOWER PATCH FARMHOUSE
Add beef stew meat and let sear on one side, add salt and pepper. Turn over meat and add mushrooms and garlic. Turn heat down to med high. Let them cook down a bit then add barley and beef broth. Bring back to a boil. Turn down heat to a simmer. Add thickening agent (for me arrowroot powder mixed with 1/4 cup water), stir as broth thickens.
From flowerpatchfarmhouse.com


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