Garlic Bok Choy Recipes
GARLICKY BOK CHOY
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Preheat 1 to 2 tablespoons peanut oil in a wok or large pan until rippling. Halve 6 heads baby bok choy lengthwise, keeping the stems and leaves intact, and place in the wok with chopped or sliced garlic and fresh ginger. Stir-fry until fragrant; season with salt.
STIR-FRIED BOK CHOY WITH GINGER AND GARLIC
For a quick-fix side, whip up Robin Miller's recipe for Stir-Fried Bok Choy with Ginger and Garlic from Food Network in just five minutes.
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
10 MINUTE LEMON GARLIC SAUTEED BOK CHOY
Boy choy is a nutritious vegetable and an excellent source of vitamin C and vitamin A. It tastes mild and when cooked correctly has a light crunch at the bottom with wilted greens on top. When making the recipe below, it's important not to burn the garlic. I love this when the garlic is well toasted, but if the garlic turns very dark brown, it will taste bitter. Another thing to note is that even when you have removed the bok choy from the pan, it continues to wilt and soften. So if you notice the garlic browning too much, it's okay to transfer everything out of the pan a minute early.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 10m
Yield Makes approximately 4 servings
Number Of Ingredients 6
Steps:
- Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Trim the ends then slice each bok choy in half lengthwise. Or if they are large, cut into quarters. Pat dry.
- Add the oil, garlic and red pepper flakes to a wide room-temperature skillet. Place over medium heat and cook, stirring occasionally, until the oil begins to bubble around the garlic, but before the garlic starts to turn light brown.
- Toss in the boy choy and spread into one layer. Sprinkle with about 1/4 teaspoon of salt then cook, without stirring, until the bottom is starting to turn brown, about 2 minutes.
- Flip then cook another 2 minutes or until the green leaves have wilted and the white bottoms are beginning to soften, but still have some crunch.
- Transfer to a platter then squeeze 2 lemon wedges on top. A teaspoon or so of olive oil is nice, too. Serve with more lemon wedges on the side.
Nutrition Facts : Calories 60, Protein 1 g, Carbohydrate 4 g, Fiber 1 g, Sugar 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 0 mg
SPICY BOK CHOY IN GARLIC SAUCE
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Provided by Spyce
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer. Rinse and spin or pat dry. Set aside.
- In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Set this aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. When stems are almost cooked, add the leaves; cook and stir until leaves are wilted, 1 to 2 minutes. Remove from the heat and transfer the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-high heat. Cook, stirring constantly, until sauce has thickened slightly, about 3 minutes. Pour over the bok choy and toss lightly to coat.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 6.9 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.6 mg, Sugar 4.7 g
QUICK BABY BOK CHOY WITH GARLIC
I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start.
Provided by wiebke
Categories Side Dish Vegetables
Time 14m
Yield 3
Number Of Ingredients 8
Steps:
- Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
- Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.9 g, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 330.3 mg, Sugar 2.5 g
QUICK BOK CHOY STIR FRY
Steps:
- Cut bok choy in half lengthwise and rinse well. Shake dry.
- Preheat oil in a large skillet over medium high heat.
- Add bok choy, cut side down, and 2 tablespoons of water. Cook 5-7 minutes, turning occasionally, until the bok choy becomes tender-crisp.
- Move the bok choy to one side and add garlic and sesame oil. Cook just until fragrant, about 30 seconds. Stir in soy sauce and chili paste if using. Toss with bok choy.
- Garnish with sesame seeds and serve warm.
Nutrition Facts : Calories 66 kcal, Carbohydrate 4 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 273 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
BOK CHOY WITH GARLIC
Categories Garlic Side Sauté Quick & Easy Low Cal Spring Healthy Bok Choy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Melt butter in heavy large skillet over high heat. Add garlic; sauté 1 minute. Add bok choy and stock; simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper.
WILTED GARLIC BOK CHOY
I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy."
Provided by Sirpezy
Categories Greens
Time 23m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Separate & wash bok choy, trim bottom of stalks & pat dry.
- Chop bok choy into desired width, set aside.
- In frying pan heat olive oil & minced garlic on medium heat for 4-5 minutes.
- Add bok choy, toss to coat & cook approximately 10 minutes, tossing bok choy every minute or so.
Nutrition Facts : Calories 44.6, Fat 3.6, SaturatedFat 0.5, Sodium 57.3, Carbohydrate 2.6, Fiber 0.9, Sugar 1.1, Protein 1.5
More about "garlic bok choy recipes"
THE FORKED SPOON
2019-01-10 Instructions. Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and shallots, …
From theforkedspoon.com
4.8/5 Total Time 10 minsCategory Side DishCalories 54 per serving
From theforkedspoon.com
4.8/5 Total Time 10 minsCategory Side DishCalories 54 per serving
GARLIC BOK CHOY RECIPES BY JESSE LANE WELLNESS (GLUTEN …
2015-02-16 Garlic Bok Choy Recipe (gluten free, vegan, nut free) Prep time: 5 minutes | Cook time: 4 minutes | Serving size: 2. Ingredients. 1 large bag of bok choy, cleaned and chopped into bite size pieces (roughly 6 cups) 1 Tbsp …
From jesselanewellness.com
From jesselanewellness.com
GARLICKY BOK CHOY RECIPE | BON APPéTIT
2022-02-23 Preparation. Heat oil in a large skillet or wok over medium-high heat. Add garlic and shallot and cook, stirring, until fragrant, about 30 seconds. Add bok choy, soy sauce, and 2 Tbsp. water and ...
From bonappetit.com
From bonappetit.com
THE BEST BOK CHOY RECIPE (GARLIC & GINGER)
2019-03-06 Add the bok choy and use tongs to turn and stir fry the bok choy in the garlic and ginger for 2 minutes. Pour two tablespoons of water into the pan, cover and let cook for 2 minutes more. Turn off the heat, add salt and pepper …
From downshiftology.com
From downshiftology.com
SAUTEED BOK CHOY RECIPE - HEALTHY RECIPES BLOG
2022-05-22 Heat the oil in a large 12-inch lidded skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the bok choy in a single layer, cut side down. Drizzle it with soy sauce and rice vinegar. Cover the pan …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
EASY GARLIC ROASTED BOK CHOY RECIPE | WHOLESOME YUM
2018-10-05 After a pumpkin cheesecake recipe earlier this week, I have to admit that a bok choy recipe – even a super easy garlic bok choy recipe – is a little anticlimactic. And if you haven’t tried bok choy before, it might sound …
From wholesomeyum.com
From wholesomeyum.com
GARLIC BABY BOK CHOY RECIPE - PINOYCOOKINGRECIPES
Transfer the bok choy to a serving plate. In a small bowl, prepare a mixture of oyster sauce, soy sauce, water, sugar and cornstarch. Set aside. In a small skillet over low to medium heat, cook the minced garlic in a little oil until lightly …
From pinoycookingrecipes.com
From pinoycookingrecipes.com
GARLIC BOK CHOY (QUICK & HEALTHY RECIPE!) - RASA MALAYSIA
2020-07-02 Heat up a wok, pan or skillet on high heat. Add the oil and when the oil is heated, add the garlic and stir-fry until aromatic. Add the bok choy and quickly stir-fry for a few times …
From rasamalaysia.com
4.5/5 (24)Total Time 10 minsCategory Chinese RecipesCalories 81 per serving
From rasamalaysia.com
4.5/5 (24)Total Time 10 minsCategory Chinese RecipesCalories 81 per serving
- You can clean bok choy by rinsing the vegetables with cold running water. Make sure you rinse the insides of the bok choy as dirt and sands might be trapped inside. You can also soak the bok choy in cold water for 5 minutes before draining. Use a colander to drain the excess water before preparing the bok choy.
- Cut 1-inch off the bottom part of the stems. You can pull off the leaves. If the leaves are bigger, you can cut into halves or chop into pieces.
- If you have baby bok choy, just trim off the bottom part of the stems. You don't have to cut or chop them since they are small in size.
- If you have regular bok choy that is big, you can chop the stems and leafy part into bite-sized pieces.
10-MINUTE GARLIC BOK CHOY - JUST A TASTE
2022-05-26 Instructions. Trim the bok choy stems and separate the leaves. Rinse and dry them thoroughly. In a small bowl, whisk together the soy sauce, vegetable broth, rice wine vinegar, brown sugar, vegetable oil and garlic. Place a wok or large skillet with high sides over medium-high heat. Add the soy sauce mixture and cook, stirring, until the garlic ...
From justataste.com
5/5 (1)Category Side DishCuisine ChineseCalories 76 per serving
From justataste.com
5/5 (1)Category Side DishCuisine ChineseCalories 76 per serving
GARLIC BOK CHOY | MYPLATE
Wash hands with soap and water. Cut bok choy crosswise into easy-to-eat pieces. In a medium skillet over medium-high heat, saute garlic in oil until fragrant. If using garlic powder, add with salt in the next step. Add bok choy and stir quickly. Add salt. Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.
From myplate.gov
From myplate.gov
SPICY GARLIC BOK CHOY - EATS BY THE BEACH
2021-01-12 Set aside. In a wok over high heat, add the sesame oil. When the oil is hot and shimmering, and the lemongrass, garlic, and half of the Thai chiles. Stir-fry until the garlic is aromatic, about 1 minute. Add the bok choy and stir to coat with the oil in the wok. Pour in the soy sauce mixture and stir-fry on high heat for 1 minute.
From eatsbythebeach.com
From eatsbythebeach.com
GARLIC BOK CHOY - THIS WIFE COOKS™
2022-03-04 STEP ONE: In a small bowl, whisk together the soy sauce, garlic, sesame oil, and pepper. Set aside. STEP TWO: Into a large skillet over medium-high heat, add the vegetable oil using a spatula to spread it around the pan. When the oil is hot, add the soy sauce mixture. Place the bok choy in the pan so they do not overlap then gently turn to coat ...
From thiswifecooks.com
From thiswifecooks.com
GARLIC BABY BOK CHOY STIR FRY - THE WOKS OF LIFE
2014-06-06 Heat the wok over high heat until smoking, and add 2 tablespoons oil. Swirl around the oil so the wok is coated. Add all of the garlic …. And immediately add the bok choy. Move quickly to stir and sauté the greens in the oil and garlic. Stir quickly so you don’t burn the garlic!
From thewoksoflife.com
From thewoksoflife.com
10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
2021-08-04 This stir-fry uses thinly sliced pork along with bok choy, garlic, and green onions. The five-spice powder takes care of almost all the seasoning, so all you really need to add are soy sauce, salt, and some cooking wine. Continue to 9 of 10 below. 09 of 10.
From thespruceeats.com
From thespruceeats.com
IS BOK CHOY LOW FODMAP? | NO ONION NO GARLIC RECIPES
2022-05-23 Bok choy is also a good source of vitamins A and C, as well as antioxidants. Stir-frying is the most popular way to cook bok choy, but it can also be steamed, roasted, or added to soups. When stir-frying, it is important to cut the bok choy into uniform pieces so that it cooks evenly. The best way to do this is to cut the leaves in half ...
From noonionnogarlicrecipes.com
From noonionnogarlicrecipes.com
10 BEST BOK CHOY RECIPES - INSANELY GOOD
2022-06-03 3. Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) As mentioned, bok choy can be used much like spinach, only it doesn’t shrivel up the same way. That means you won’t need to use as much, and you’ll get a nice variation of colors and textures. For me, that’s a big deal in broth-based soups. Instead of just slurping seasoned ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GARLIC BOK CHOY RECIPE SIDE DISHES - MANY SIMPLE RECIPES
2022-04-28 Preheat oil in a large skillet over medium high heat. Add bok choy, cut side down, and 2 tablespoons of water. Cook 5-7 minutes, turning occasionally, until the bok choy becomes tender-crisp. Move the bok choy to one side and add garlic and sesame oil. Cook just until fragrant, about 30 seconds.
From manysimplerecipes.com
From manysimplerecipes.com
OVEN ROASTED BOK CHOY WITH GARLIC - SWEET AND SAVORY MEALS
2019-03-01 Preheat oven to 400F. . Position oven rack in the middle of the oven. Line a 17inch baking sheet with parchment paper and set aside. . Slice and remove the bottom part of the bok choy, I usually slice off about 1/2 inch. Wash the baby bok choy and dry using paper towels. .
From sweetandsavorymeals.com
From sweetandsavorymeals.com
GARLIC BOK CHOY AND TOFU - EAT AT HOME
2021-12-14 Cut the tofu into cubes and toss with smoked paprika and 2 Tbs. tamari. Place on a lined baking sheet and bake at 400° for 30 minutes. In a large skillet, cook the onion and garlic together. Add a bit of water if it begins to stick. Add the bok choy and red bell pepper, cooking until tender-crisp. Stir the remaining ⅔ cup tamari, vegetable ...
From eatathomecooks.com
From eatathomecooks.com
GARLIC SAUTéED BOK CHOY RECIPE - TODAY
2022-02-09 1. Heat the cooking oil in a large pan over medium-high heat. 2. Add ginger and garlic to the pan; cook for 1 minute to release the aromatics. 3. Add the …
From today.com
From today.com
GARLIC BOK CHOY WITH PEANUTS AND SPROUTS | FOODLAND
Add the garlic and bok choy stems, sautéing until fragrant and stems are lightly softened, about 2-3 minutes. Add the leaves, soy sauce and 1 tbsp (15 ml) of water. Cook covered until the leaves have wilted and the stems are tender, about 2-3 minutes. Season with the salt and pepper, then toss in the bean sprouts and chopped peanuts to mix evenly.
From foodland.ca
From foodland.ca
BOK CHOY WITH GARLIC RECIPE - MARCIA KIESEL | FOOD & WINE
Step 1. In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the ...
From foodandwine.com
From foodandwine.com
EASY ONION & GARLIC BOK CHOY RECIPE - HUNGRY HUY
2022-05-05 In a large pan over medium-high heat, preheat your pan. Then, add the oil and garlic and cook for about 30 seconds or until fragrant and slightly brown. Add the sliced onion and stir. Add your bok choy leaves immediately and stir until you’ve coated the …
From hungryhuy.com
From hungryhuy.com
BOK CHOY WITH GARLIC RECIPE | RECIPES.NET
2022-03-24 In a large skillet, heat the oil. Add the garlic and cook over high heat for 20 seconds until fragrant. Add the bok choy and stir-fry for 2 minutes until the leaves start to wilt. Add the stock and cook, stirring, for 30 seconds until slightly thickened. Remove the bok choy from the heat, season with salt and pepper, and serve.
From recipes.net
From recipes.net
BABY BOK CHOY - ALEX BECKER MARKETING
2022-06-24 10 Minute Garlic Bok Choy Recipe – The Forked Spoon Jan 10, 2019 · This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys.
From alexbecker.org
From alexbecker.org
BOK CHOY WITH BROWN SAUCE AND CRISPY GARLIC RECIPE - BON APPéTIT
2021-04-20 Step 1. Heat oil in a medium pot over medium-high. Cook mushrooms in a single layer, tossing halfway through, until browned, 8–10 minutes. (They may steam at first but will eventually brown ...
From bonappetit.com
From bonappetit.com
GRILLED BOK CHOY RECIPE WITH GINGER AND GARLIC – HOW TO COOK BOK …
2022-07-11 1. To make the grilled bok choy: Preheat your outdoor grill to medium-high heat, and lightly oil the grate. Cut the stalks lengthwise and rinse well, then pat dry to remove any excess water. In a small bowl, mix together the butter, garlic, ginger, lemon juice, olive oil, sesame oil, and soy sauce until well combined.
From eatwell101.com
From eatwell101.com
GARLIC BOK CHOY RECIPE – SPEND WITH PENNIES | DELICIOUS TASTY …
BOK CHOY WITH GARLIC SAUCE (10 MINUTES ONLY!) - TIFFY COOKS
2021-06-02 Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again. Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside. Add in minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil in ...
From tiffycooks.com
From tiffycooks.com
10 MINUTE GARLIC BOK CHOY RECIPE - THE RIKE INC
2022-04-18 Heat a large skillet or wok over medium-high heat and add the oil. Swirl to coat the entire surface of the pan. As soon as the oil is hot, add the garlic and the shallots, and sautè for 1-2 minutes, stirring continuously. Add the bok choy, soy sauce, and sesame oil. Toss and cover.
From therike.com
From therike.com
BOK CHOY CHICKEN GARLIC (FLU-FIGHTER) SOUP
2018-02-11 Next, in your stock pot heat the olive oil and sauteed your onion, garlic and ginger for 2 minutes till fragrant. Now, add in your shredded chicken, chicken stock along with all your bok choy. Add in all the spices and simmer on medium – low for 20 minutes. Serve and allow your body to heal itself.
From canadiancookingadventures.com
From canadiancookingadventures.com
GARLIC MUSHROOM BOK CHOY (BEST STIR FRY RECIPE!) - RASA MALAYSIA
2022-06-02 Instructions. Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Set aside. Heat up a wok or pan on high heat. Add the oil until heated, then add the garlic and stir-fry until aromatic. Add the mushroom, do a few quick stirs before adding the bok choy.
From rasamalaysia.com
From rasamalaysia.com
GARLIC BOK CHOY WITH NOODLES • CURIOUS CUISINIERE
2017-04-01 Heat the oil in a wok or large skillet. When the oil is hot, add the bok choy and sauté over medium high for 30 seconds. Add vegetable broth, soy sauce, ginger, and garlic. Toss the bok choy to coat and simmer 1-2 minutes over high heat, until most of the broth has evaporated. Add the cooked noodles to the pan and cook, tossing everything ...
From curiouscuisiniere.com
From curiouscuisiniere.com
GARLIC BOK CHOY RECIPE – SPEND WITH PENNIES | DELICIOUS TASTY RECIPES
2022-05-29 Add bok choy, reduce facet down, and a couple of tablespoons of water. Prepare dinner 5-7 minutes, turning often, till the bok choy turns into tender-crisp. Transfer the bok choy to 1 facet and add garlic and sesame oil. Prepare dinner simply till aromatic, about 30 seconds. Stir in soy sauce and chili paste if utilizing. Toss with bok choy.
From deliciousrecipes.info
From deliciousrecipes.info
GARLIC BOK CHOY RECIPE – SPEND WITH PENNIES | COOKING TASTY
2022-05-29 Add bok choy, reduce facet down, and a couple of tablespoons of water. Prepare dinner 5-7 minutes, turning often, till the bok choy turns into tender-crisp. Transfer the bok choy to 1 facet and add garlic and sesame oil. Prepare dinner simply till aromatic, about 30 seconds. Stir in soy sauce and chili paste if utilizing. Toss with bok choy.
From cookingtasty.info
From cookingtasty.info
GARLIC BOK CHOY - A BETTER CHOICE
2022-03-05 Method. Add oil to a large wok or a large frypan over a medium-high heat. Add garlic and shallots, stirring for 1-2 mins until fragrant. Then add in the bok choy, soy sauce, and sesame oil. Cook for 1-2 mins, toss to coat and then cover until …
From abetterchoice.com.au
From abetterchoice.com.au
BOK CHOY WITH GARLIC SAUCE RECIPE RECIPE | GOOD FOOD
Add the bok choy and cook for about 2 minutes until tender. Remove with tongs, drain well and place on a warm plate. Discard the water and return the wok to the heat. Add the remaining oil and fry garlic until lightly browned. 3. Add the Shaoxing wine, soy sauce, stock and sugar and bring to a simmer. Taste and adjust seasoning.
From goodfood.com.au
From goodfood.com.au
GARLICKY BOK CHOY - THE LEMON BOWL®
Instructions. Pre-heat a wok or large saute pan over medium-high heat and add oil. Stir in garlic, ginger, and chili paste until fragrant, about 30 seconds. Add bok choy to the pan along with a pinch of salt and pepper. Saute for 2 minutes then add in soy sauce, water, and sesame oil. Saute an additional 2 minutes or until bok choy is bright green.
From thelemonbowl.com
From thelemonbowl.com
EASY GARLIC BOK CHOY RECIPE | DELICIOUS 5 MIN, 5 INGREDIENTS
Easy Garlic Bok Choy Recipe. Super simple, quick, and easy garlic bok choy recipe. Save Recipe Recipe Saved Pin Recipe. Course - Side Dish. Cuisine - Asian. Keyword - bok choy. Prep Time - 4 minutes. Cook Time - 5 minutes. Total Time - 9 minutes. Servings - 2 people. Calories - 132 kcal. Author - Veganbell. Recipe Video. Ingredients . 1 tablespoon olive oil; 1 …
From veganbell.com
From veganbell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love