Garlic Bread Grilled Cheese Sandwiches Recipes

GARLIC BREAD GRILLED CHEESE SANDWICHES

Steps:

• Stir together butter, garlic powder, parsley flakes, Parmesan cheese, and salt in a small bowl.
• Spread the garlic butter mixture on one side of each slice of bread.
• Heat a nonstick skillet over medium heat and place half the bread, buttered side down, into the skillet. Top with cheese and remaining slices of bread. Cook, flipping halfway through, until bread is golden brown, parmesan cheese is crispy, and inside cheese is melted.

GARLIC BREAD GRILLED CHEESE SANDWICH

Steps:

• Make Garlic Butter Stir all garlic butter ingredients together in a small bowl. Make Sandwich 1. Spread a thin coating of garlic butter on both sides of all 4 bread slices. 2. Heat a medium cast iron skillet over medium heat. When moderately hot, place 2 bread slices and cook until the bottom gets golden. 3. Turn slices over, place 1/2 cup mozzarella on one slice and close sandwich with the other slice ( golden side down). Cook until the bottom is golden brown. 4. Turn sandwich over (place a heavy pan on the sandwich, pressing gently --> this weighs it down and makes a crispier sandwich), cook until the bottom is golden brown. 5. Remove sandwich onto a plate and repeat process with remaining sandwiches. Serve HOT!

SPICY TOMATO SOUP AND GARLIC BREAD GRILLED CHEESE SANDWICHES

Steps:

• For the soup, heat a soup pot over medium-low to medium heat with oil, 3 turns of the pan
• Add onions, celery, garlic and chili flakes, season with a little salt and cook gently for 15 minutes to soften, stirring frequently
• Add stock and raise heat to medium-high
• Add tomatoes and break them up with wooden spoon; add passata and simmer 35-40 minutes to break down tomatoes
• Purée soup with an immersion blender or in batches in a blender until smooth; adjust salt to taste
• For the sandwiches, stir together the butter, EVOO, garlic, parsley and grated cheese
• Lightly butter 1 side of each slice of bread then build cheese sandwiches using both cheeses, with the buttered sides of the bread facing out
• Grill sandwiches on a hot griddle over medium heat to deep golden
• Tear basil and stir into soup
• Cut sandwiches corner to corner and serve alongside soup

GARLIC BREAD GRILLED CHEESE

Steps:

• Dump the butter, garlic powder and parsley into a small mixing bowl.
• Stir all of the ingredients together well.
• Spread the garlic butter mixture on the four slices of bread.
• Flip over two slices of bread so that they are butter side down.
• Divide the shredded cheese evenly between these two slices of bread.
• Place the remaining two slices of bread, butter side up, on top of the cheese to form two sandwiches.
• Place the sandwiches in a large saute pan over low heat.
• Cook until the bottoms are golden brown. About 4-5 minutes.
• Flip the sandwiches and continue cooking until the other side is golden brown. About 4-5 minutes.
• Remove the pan from the heat.
• Serve and enjoy!

GRILLED CHEESE LOAF

Steps:

• In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer.

GARLIC BREAD GRILLED CHEESE

Steps:

• Combine butter and garlic powder in bowl.
• Spread 1 side of each bread slice with about 1 teaspoon garlic butter.
• Assemble sandwiches by topping1 bread slice, buttered-side down, with 3 slices cheese. Place 1 bread slice, buttered-side up, over cheese.
• Heat 12-inch skillet or griddle over medium heat.
• Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

GARLIC BREAD GRILLED CHEESE

Steps:

• In a small pot mash together butter, garlic and parsley. Place to one side.
• In a large non-stick pan add in 2-3 slices of bread (depending on pan size). Spread with garlic butter then flip over so they're butter side down. Add mozzarella, then sprinkle over parmesan. Add bread on top then spread with more garlic butter.
• Turn on heat to low-medium (keep it fairly low or the parsley will burn) and fry both sides until golden with the cheese just starting to leak out.
• Repeat with remaining sandwiches then slice in half and enjoy!

GARLIC BREAD GRILLED CHEESE

Steps:

• Heat a large skillet over medium heat.
• Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
• Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
• Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.