Garlic Bread Mini Muffins Recipes

MINI GARLIC BREAD

Mini Garlic Bread image

I haven't actually made this recipe myself. But when my brother cooks it up the house smells delish! (can't go wrong with garlic!). The english muffin can be subsituted with regular bread, a bagel, anything you want!

Provided by KT_Z4571

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 English muffin, split
1 1/2 teaspoons margarine
1/2 teaspoon garlic powder
2 tablespoons shredded cheese
1/2 tablespoon parsley

Steps:

Partially toast english muffin, just to crisp it slightly.
Butter and sprinkle garlic powder on each slice. Top each slice with shredded cheese and parsley.
Return to toaster oven (or place under broiler in oven) until cheese is melted and edges are brown.

Nutrition Facts : Calories 277.4, Fat 13.5, SaturatedFat 5.7, Cholesterol 17.8, Sodium 578.6, Carbohydrate 28.7, Fiber 2.2, Sugar 2.4, Protein 10.9

GARLIC BREAD MINI MUFFINS

Garlic Bread Mini Muffins image

These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. -Kathy Yarosh, Apopka, Florida

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

6 ounces cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 cup shredded Colby-Monterey Jack cheese
3/4 cup shredded Italian cheese blend
1 tube (11 ounces) refrigerated breadsticks
1 large egg, lightly beaten
1/2 cup shredded Parmesan cheese

Steps:

Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend., On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half., Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices., Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place slices in greased mini muffin cups, cheese side up., Bake until golden brown, 17-20 minutes. Serve warm.

Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 197mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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