Garlic Butter Baked Shrimp Shrimp De Jonghe Recipes

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SHRIMP DE JONGHE I



Shrimp de Jonghe I image

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

Provided by Jenne

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ pounds shrimp, peeled and deveined
2 cups dry white wine
1 cup butter, melted
2 cloves garlic, minced
1 pinch ground cayenne pepper
½ teaspoon paprika
1 cup chopped fresh parsley
2 cups fresh bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
  • Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
  • Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
  • Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.

Nutrition Facts : Calories 864.2 calories, Carbohydrate 43.9 g, Cholesterol 381.3 mg, Fat 50.5 g, Fiber 3.1 g, Protein 36.2 g, SaturatedFat 30.2 g, Sodium 1035 mg, Sugar 4.5 g

GARLIC BUTTER BAKED SHRIMP (SHRIMP DE JONGHE)



Garlic Butter Baked Shrimp (Shrimp De Jonghe) image

A delicious, buttery baked shrimp dish loaded with butter, garlic, shallots, and dry sherry.

Provided by Katerina | Easy Weeknight Recipes

Categories     Appetizer

Time 40m

Number Of Ingredients 12

2 pounds raw jumbo shrimp, (thawed, peeled and de-veined, tails ON or OFF)
8 tablespoons butter, (softened)
1 cup panko breadcrumbs
1/2 cup dry sherry
4 cloves garlic, (minced)
1 shallot, (minced)
3 tablespoons chopped fresh parsley
1/2 teaspoon salt, (or to taste)
1/4 teaspoon freshly ground black pepper, (or to taste)
1/4 teaspoon paprika
pinch cayenne, (or to taste)
chopped fresh parsley, (for garnish)

Steps:

  • Preheat oven to 375˚F.
  • Butter a 9x13 baking dish.
  • Arrange shrimp in the baking dish in a single layer. Set aside.
  • In a mixing bowl combine softened butter, breadcrumbs, sherry, garlic, shallot, parsley, salt, pepper, paprika, and cayenne; mash and mix until thoroughly combined.
  • Spoon breadcrumb mixture over the shrimp.
  • Bake for 22 to 25 minutes, or until top is golden brown.
  • Sprinkle with parsley.
  • Serve.

Nutrition Facts : Calories 263 kcal, Carbohydrate 7 g, Protein 25 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 316 mg, Sodium 1186 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SHRIMP DE JONGHE



Shrimp De Jonghe image

A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.

Provided by N8TE

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 6

Number Of Ingredients 9

3 pounds cooked shrimp
⅔ cup bread crumbs
½ cup dry sherry
¼ pound butter
1 large clove garlic, minced
1 teaspoon salt
1 pinch tarragon
1 pinch marjoram
1 teaspoon parsley, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place shrimp in a baking dish.
  • Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 12.2 g, Cholesterol 483.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 49.3 g, SaturatedFat 10.5 g, Sodium 1213 mg, Sugar 0.9 g

SHRIMP DE JONGHE



Shrimp De Jonghe image

This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.

Provided by flower7

Categories     Savory

Time 50m

Yield 3 serving(s)

Number Of Ingredients 9

1 lb shrimp, peeled & deveined (I like to remove shell from tail too)
6 tablespoons butter
3/4 teaspoon minced garlic
1/4 cup sherry wine
1 tablespoon sliced green onion
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 cup dry plain breadcrumbs

Steps:

  • Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
  • Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
  • Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
  • Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.

CASSEROLE OF SHRIMP IN GARLIC BUTTER (SHRIMP DE JONGHE)



Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe) image

I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's recipe from the big plastic bag. I swear this recipe says it has a "lusty" flavor.

Provided by mary winecoff

Categories     Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 lbs shrimp
1 cup butter, melted
2 garlic cloves, minced
1/3 cup parsley, chopped
1/2 teaspoon paprika
1 dash cayenne
1/2 cup sherry wine
2 cups soft breadcrumbs

Steps:

  • Rinse shrimp, drop unshelled shrimp into boiling salted water.
  • Cover; heat to boiling, then lower heat and simmer gently until shells turn pink, about 5 minutes.
  • Drain, cool in cold water.
  • Peel off shells and remove vein that runs down back.
  • To melted butter, add garlic, parsley, paprika, cayenne and sherry; mix.
  • Add bread crumbs and toss.
  • Place shrimp in greased individual casseroles or 11 x 7 baking dish.
  • Spoon butter mixture over.
  • Bake at 325F for 20 to 25 minutes or until crumbs brown.
  • Sprinkle with additional parsley.

Nutrition Facts : Calories 718.7, Fat 36.5, SaturatedFat 20.6, Cholesterol 542.1, Sodium 775.8, Carbohydrate 13.7, Fiber 0.6, Sugar 1.5, Protein 63.3

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