Garlic Capsicum Peas Pulao Recipes
GARLIC CAPSICUM PEAS PULAO
Make and share this Garlic Capsicum Peas Pulao recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 16m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Put oil in cooker 1 teaspoonful and put jeera/blackpepper and cashewnuts and fry for minute.
- Put rice after draining water and fry for 2 minutes on heat.
- Put water in cooker and salt as per taste for rice only and close the cooker.
- Meanwhile put frying pan on heat and add oil, and put garlic in it, fry till it turns brown.
- Now put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan.
- Now put some salt for this mixture and keep frying.
- After 5 minutes put capsicum pieces also and fry for 3 minutes.
- If you like green chillies put with capsicum.
- Side by side the rice are ready and mix the same in pan.
- Pulao is ready for serving.
- Serve this pulao with curd and enjoy.
Nutrition Facts : Calories 603.5, Fat 17.2, SaturatedFat 2.5, Sodium 21.8, Carbohydrate 101.2, Fiber 9, Sugar 9.5, Protein 12.7
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