Garlic Cheese Noodles Recipes

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GARLIC CHEESE NOODLES



Garlic Cheese Noodles image

Make and share this Garlic Cheese Noodles recipe from Food.com.

Provided by Chef Alu

Categories     One Dish Meal

Time 14m

Yield 3-6 serving(s)

Number Of Ingredients 6

3 garlic cloves, chopped finely
1 -2 cup milk
1/2 cup monterey jack cheese, grated
1/2 cup cheddar cheese, grated
1 tablespoon butter
2 cups angel hair pasta

Steps:

  • Put milk and garlic in a saute pan.
  • Cook on medium for 2 minutes.
  • Add the cheese and cook 5 minutes, or until.
  • the cheese is melted.
  • Add the butter and let it melt.
  • Put in the noodles.
  • Enjoy!

Nutrition Facts : Calories 236.6, Fat 18.8, SaturatedFat 11.8, Cholesterol 58.1, Sodium 292.1, Carbohydrate 5.2, Fiber 0.1, Sugar 0.2, Protein 12.2

GARLIC NOODLES



Garlic Noodles image

These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.

Provided by Chef John

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 2

Number Of Ingredients 12

2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons Worcestershire sauce
2 teaspoons fish sauce
¼ teaspoon sesame oil
1 pinch cayenne pepper
8 cloves garlic, minced
4 tablespoons unsalted butter
¼ cup finely grated Parmigiano-Reggiano cheese
1 tablespoon chopped green onion, or to taste
6 ounces spaghetti
1 pinch red pepper flakes

Steps:

  • Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
  • Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
  • Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
  • Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
  • Plate noodles. Garnish with red pepper flakes and green onions.

Nutrition Facts : Calories 600 calories, Carbohydrate 70.4 g, Cholesterol 69.9 mg, Fat 27.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 1540.6 mg, Sugar 3.6 g

FAVORITE GARLIC NOODLES



Favorite Garlic Noodles image

These garlic noodles are a favorite at our house. Makes a great side dish with grilled flank steak and can be easily adjusted to your taste.

Provided by CookingQueen

Time 25m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
¼ cup soy sauce
3 tablespoons peanut oil
2 tablespoons sesame oil
2 tablespoons granulated garlic
1 tablespoon chopped green onion

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
  • Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 44.4 g, Cholesterol 47 mg, Fat 19.4 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 3.3 g, Sodium 915.1 mg, Sugar 1.5 g

GARLIC NOODLES WITH VEGETABLES (CHEESECAKE FACTORY STYLE/COPYCAT



Garlic Noodles With Vegetables (Cheesecake Factory Style/Copycat image

Asparagus, Mushrooms, broccoli and tomatoes (sundried or fresh sauteed with garlic and butter and tossed with boiled spaghettini. Dinner can't get easier or more flavorful!

Provided by Chic Chef C.

Categories     Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 11

300 g spaghettini
15 stalks asparagus, cut into 1-inch pieces
1/2 head broccoli, cut into bite sized florets
7 -8 shiitake mushrooms, cleaned and sliced
2 tvsp evoo extra virgin olive oil
2 tablespoons butter
6 -7 fresh garlic cloves, finely minced
2 tablespoons grated parmesan cheese
1/2 medium tomatoes, deseeded and chopped
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Prep the vegetables as described in the ingredients section.
  • Heat a pot of water, add salt and a couple of drops of EVOO and boil the spaghettini till aldente! About 7-8 mins (Do not overcook! ).
  • At about 6 minutes add the broccoli florets to the pasta and let it cook.
  • In the meanwhile when the noodles are cooking, heat the oil and butter in a large pan, add minced garlic and saute. Add the asparagus and mushrooms and saute for 3-5 mins.
  • Drain pasta and broccoli into a colander.
  • Add the pasta and broccoli to the pan, toss in the chopped fresh tomatoes, add salt and pepper and mix well.
  • Transfer to a serving dish and sprinkle grated parmesan.

Nutrition Facts : Calories 350, Fat 6.9, SaturatedFat 3.5, Cholesterol 14, Sodium 588.8, Carbohydrate 60.1, Fiber 8.1, Sugar 6, Protein 15.7

HERB AND GARLIC NOODLES



Herb and Garlic Noodles image

Enjoy these savory Herb and Garlic Noodles. With melty cream cheese and a sprinkling of grated Parmesan, these Herb and Garlic Noodles are delectable.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 lb. farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Zesty Italian Dressing
3 cloves garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cut up
1 cup chicken broth
1 cup assorted chopped fresh herbs such as: parsley, basil, chives, mint, dill, oregano and rosemary
1/2 cup KRAFT Grated Parmesan Cheese
1 cup quartered cherry tomatoes

Steps:

  • Cook pasta according to package directions, omitting salt.
  • Meanwhile, heat dressing in large skillet over medium heat. Add garlic; cook and stir 1 min. or until tender. Add cream cheese and broth; cook 3 to 5 min. or until cream cheese is completely melted, stirring occasionally with whisk. Stir in herbs.
  • Toss hot cooked pasta with sauce, Parmesan cheese and cherry tomatoes. Serve immediately.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 430 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 4 g, Protein 14 g

PARMESAN NOODLES



Parmesan Noodles image

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

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