Garlic Cheese Roll By Kraft For Recipes

GARLIC CHEESE ROLL BY KRAFT (FOR RECIPES)

Steps:

• 1. When shredded cheeses are softened mix all ingredients well
• 2. Divide into 4 rolls and wrap with plastic wrap and store in refrigerator

GARLIC CHEESE ROLL WANNABE

Steps:

• Grate the cheddar cheese on large holes of box grater. (You can use pre-shredded cheese, but the anti-clog stuff they put on it will make it less creamy when you mix it together.)
• Let cheeses sit out to soften, then mix all together well.
• Shape into four rolls and wrap tightly in plastic wrap. Cover each roll in foil.
• They can be kept for several weeks in the fridge.

GARLIC CHEESE ROLLS FOR BREAD MACHINE

Steps:

• Place first 7 ingredients in bread pan and select dough cycle.
• When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
• Gently roll and stretch dough into a 24 inch rope.
• Grease two 8 inch pie pans or one 13x9 pan.
• With a sharp knife, divide dough into 24 pieces.
• Shape into balls; place into prepared pans.
• In small bowl, combine butter and garlic; pour over rolls.
• Sprinkle with parmesan cheese.
• Cover and let rise for 30-45 minutes until doubled.
• Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

GARLIC CHEESE ROLL

Steps:

• Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
• Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!

GARLIC CHEESE ROLLS

Steps:

• Put first 7 ingredients in bread pan and set for dough cycle.
• When done, put dough on floured surface
• Separate dough into about 20 balls.
• Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
• Place in pans, rolls can touch a little bit.
• Mix last butter and garlic and brush or pour over rolls.
• Sprinkle with Cheese.
• If machine did not rise the dough, then cover the rolls up and let rise for 45m
• Bake at 375 for 10-15 mins or until golden.
• Cut them apart and Enjoy!