GARLIC CHILI OIL RIB EYE STEAKS
Make and share this Garlic Chili Oil Rib Eye Steaks recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Marinade: Combine olive oil, garlic, salt, pepper and chili flakes. Add steaks; rub marinade all over. Cover and chill for 4 hours. (Make ahead: chill for up to 24 hours).
- Preheat grill.
- Grill until medium rare, about 10 - 15 minutes. Transfer to a cutting board; tent with foil and let stand for 5 minutes.
Nutrition Facts : Calories 187.2, Fat 13.7, SaturatedFat 1.9, Sodium 298.8, Carbohydrate 15.1, Fiber 1, Sugar 0.5, Protein 2.9
RIB-EYE MARINATED IN GARLIC, CHILES AND OREGANO
"Rib-eyes are flavorful enough that they don?t need more than salt and coarse black pepper, but they can also stand up to big flavors such as fresh chiles and garlic," says Bobby.
Provided by Bobby Flay
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together the garlic, chiles, oregano and canola oil in a large baking dish. Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.
- Preheat a grill to high. Remove the steaks from the refrigerator 30 minutes before grilling to take the chill off. Remove from the marinade and season liberally on both sides with salt and pepper.
- Grill the steaks until slightly charred and an instant-read thermometer registers 130 degrees F for medium rare, about 4 minutes per side. Remove from the grill to a cutting board and let rest, loosely tented with foil, for 10 minutes. Cut off the bone and cut into 1/2-inch-thick slices.
CHILI-RUBBED RIB-EYE STEAKS
Provided by Stephan Pyles
Categories Beef Backyard BBQ Steak Hot Pepper Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
- Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.
CHILI-RUBBED RIB-EYE STEAKS WITH CILANTRO BUTTER
Make and share this Chili-Rubbed Rib-Eye Steaks With Cilantro Butter recipe from Food.com.
Provided by gailanng
Categories Steak
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- At least a few hours and up to 1 month before you plan to cook, make the butter. In a small skillet over medium heat, heat the oil. Add the cilantro, shallot, and garlic and cook for 2 to 3 minutes, stirring often, until the shallot is soft. Transfer to a bowl and set aside to cool. In a medium bowl, cream the butter with a fork. Add the cilantro mixture and blend well. Transfer to a 12-X-12-inch sheet of waxed paper and form into a log about 8 inches long in the center of the sheet. If the mixture is too warm to handle, just refrigerate for a couple of minutes until it is ready. Roll the butter up in the waxed paper to make a firm log and twist the ends to hold it tight. Place in the freezer until firm.
- One hour before you plan to cook, make the rub. In a small bowl, mix together the chili powder, salt, granulated garlic, onion powder, and smoked paprika. Add the oil and mix well. Place the steaks on a big platter and brush the wet chili rub evenly on both sides on the steaks. Refrigerate until it is time to cook.
- Prepare the grill for cooking over direct medium-high heat. Place the steaks directly over the cooking grate. Cook for 4 to 5 minutes per side for medium-rare, or to your desired degree of doneness. Remove to individual serving plates and top each steak with a couple of thin slices of the butter. Let rest for 5 minutes before serving.
GRILLED CHILI STEAK WITH GARLIC-LIME BUTTER
As we head into grilling season, this is something you should definitely add to the rotation. New York strip steaks are dry-brined with a chili rub, grilled to perfection, and topped with a rich garlic-lime butter providing a flavor profile similar to that of a bowl of chili. Serve with a cold potato salad, baked or barbecued beans, or a green salad if desired.
Provided by Chef John
Time 3h25m
Yield 2
Number Of Ingredients 13
Steps:
- Mix chili powder, cumin, chipotle powder, pepper, and cayenne for rub together in a small bowl.
- Place steaks on a large plate. Sprinkle kosher salt generously on both sides, then sprinkle rub over the salt.
- Twist 3 pieces of foil into 1/2-inch diameter rolls and place them under the steaks to act as a rack and lift the steaks up from the plate. Pop steaks into the fridge and leave uncovered to dry-brine for 3 to 12 hours.
- Meanwhile, place garlic and salt for garlic-lime butter in a mortar. Grind to a paste with a pestle. Add butter and lime zest and stir with a small spoon to combine. Set aside.
- Preheat a charcoal grill for high heat. Remove steaks from the refrigerator and brush with vegetable oil on both sides.
- Place steaks on the preheated grill and cook until firm and reddish-pink and juicy in the center and meat gently springs back to the touch, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.
- Remove from the grill and top with garlic-lime butter.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 6.6 g, Cholesterol 163.3 mg, Fat 47.7 g, Fiber 2.3 g, Protein 44 g, SaturatedFat 20.9 g, Sodium 1734.2 mg, Sugar 0.8 g
RIB EYE STEAKS WITH A SOY AND GINGER MARINADE
This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.
Provided by William Anatooskin
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
- Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
- Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
- Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.
Nutrition Facts : Calories 466.9 calories, Carbohydrate 18.8 g, Cholesterol 100.5 mg, Fat 27.1 g, Fiber 0.5 g, Protein 33.6 g, SaturatedFat 10.7 g, Sodium 1894 mg, Sugar 12.4 g
GARLIC-AND-CHILI-RUBBED STEAKS
Categories Beef Garlic Marinate Backyard BBQ Steak Spice Summer Grill Grill/Barbecue Gourmet
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a small bowl stir together chili powder, garlic paste, cumin, and sugar and stir in Worcestershire sauce to make a paste.
- Arrange steaks on a plate large enough to hold them in one layer and rub both sides of steaks with chili paste. Transfer steaks to a large sealable plastic bag. Marinate steaks, chilled, at least 4 hours and up to 2 days.
- Prepare grill.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare. (Alternatively, steaks may be grilled in a hot well-seasoned large ridged grill pan over moderately high heat.) Transfer steaks to plates and let stand 5 minutes.
GOURMET RIB EYE STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Pierce Abernathy
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done.
- Heat the canola oil in a pan over high heat until smoking.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme, and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
More about "garlic chili oil rib eye steaks recipes"
STEAK SHORT RIBS WITH CRISPY GARLIC AND CHILE OIL RECIPE
From bonappetit.com
5/5 (7)Author Andy BaraghaniServings 4Estimated Reading Time 3 mins
- Pat short ribs dry; season generously with kosher salt. Let sit at room temperature 1 hour for even cooking.
- Meanwhile, cook garlic and ⅓ cup oil in a small skillet over medium-low heat, shaking pan occasionally, until garlic is barely golden and just starting to crisp, about 4 minutes. Transfer garlic and oil to a small bowl; let cool slightly (about 2 minutes). Stir in Maras and Urfa peppers; season with kosher salt. Let cool completely.
- Heat a large heavy skillet, preferably cast iron, over medium-high 5 minutes. (You want the pan to get smoking hot!) Pat meat again to remove any excess moisture that may have been released from salt and rub with remaining 2 Tbsp. oil. Cook meat, turning occasionally, until deeply browned and crusty all over, about 4 minutes for wider sides and 2 minutes for shorter sides. Transfer to a cutting board and let rest 15 minutes before slicing against the grain.
- Divide meat among plates. Spoon garlic and infused oil over and splash with vinegar; sprinkle with sea salt, if desired.
HOW TO COOK RIBEYE STEAK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.2/5 (4)Total Time 20 minsCategory Dinner, Main CourseCalories 510 per serving
PAN SEARED GARLIC RIB EYE STEAK - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
RIB EYE STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RIB-EYE STEAKS WITH GARLIC MARINADE RECIPE - THE SPRUCE …
From thespruceeats.com
4.9/5 (15)Total Time 20 minsCategory Entree, DinnerCalories 295 per serving
SMOKED CHILI RIB EYE STEAKS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
GARLIC RIB-EYE STEAK - GOING MY WAYZ
From goingmywayz.com
HOMEMADE CHILI GARLIC OIL - EVERGREEN KITCHEN
From evergreenkitchen.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RIBEYE STEAK IN CROCK POT RECIPE - HALF-SCRATCHED
From halfscratched.com
RIB-EYE STEAK WITH GARLIC-CHIVE BUTTER - CLEAN PLATES
From cleanplates.com
RIBEYE CHILI | PACKED WITH SMOKY, BEEFY FLAVOR | PERFECT FOR A COLD …
From spicedblog.com
10 BEST RIB EYE STEAK RUBS FOR GRILLING RECIPES | YUMMLY
From yummly.com
10 BEST RIB EYE CHILI RECIPES | YUMMLY
From yummly.com
BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
LATIN GRILLED RIB EYE STEAK WITH GREEN CHILE AIOLI RECIPE
From foodandwine.com
MARINATED RIBEYE STEAKS - CHEW OUT LOUD
From chewoutloud.com
CHILI RUBBED RIB EYE STEAKS RECIPES - FOOD NEWS
From foodnewsnews.com
GARLIC CHILI OIL RECIPE FOR RAMEN, DUMPLINGS, AND MORE!
From peasandcrayons.com
RIB-EYE STEAK WITH GALLO OLIVE OIL CHIMICHURRI - FRESH LIVING
From pnpfreshliving.com
RIB-EYE STEAK WITH HONEY-CHILI GLAZE | RECIPE WITH VIDEO | KITCHEN …
From kitchenstories.com
GRILLED RIB EYE STEAK WITH ROASTED GARLIC RESTING BUTTER
From heygrillhey.com
RIB EYE STEAK WITH GARLIC BUTTER – MY ROI LIST
From myroilist.com
LATIN GRILLED RIB EYE STEAK WITH GREEN CHILE AIOLI RECIPE - DELISH
From delish.com
COST GARLIC AND CHILI RUBBED STEAKS RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC BUTTER STEAK POTATOES SKILLET RECIPE - THERESCIPES.INFO
From therecipes.info
LATIN GRILLED RIB EYE STEAK WITH GREEN CHILE AIOLI RECIPE
From myrecipes.com
GARLIC CHILI OIL RIB EYE STEAKS | CANADIAN LIVING
From canadianliving.com
PAN FRIED LEMON GARLIC RIB EYE STEAKS - RECIPE GIRL®
From recipegirl.com
GARLIC-CRUSTED RIB-EYE STEAKS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY STEAK CHILI RECIPE VIDEO}-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
TAGLIATA RIB-EYE STEAK WITH OLIVE OIL, GARLIC AND HERBS
From creative-culinary.com
BEST PERFECT RIBEYE STEAK WITH 30 CLOVES OF GARLIC SAUCE RECIPES
From foodnetwork.ca
GARLIC CHILI OIL RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
GRILLED RIB-EYE STEAK WITH GARLIC-LIME BUTTER AND CHILI ... - EDIBLE ARIA
From ediblearia.com
SMOKED CHILI RIB EYE STEAKS | TRAEGER GRILLS
From traeger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love