Garlic Cilantro Hummus Recipes

CILANTRO HUMMUS WITH CRISPY GARLIC PITA

Steps:

• Place the garlic, chillies and cilantro in a food processor and whizz until finely chopped.
• Add the garbanzos and whizz until well blended.
• With the motor running, squeeze in the lime juice and drizzle in the olive oil to make a fairly coarse paste.
• Season well to taste and spoon into a serving bowl.
• Meanwhile, mix together the olive oil, garlic and parsley and season.
• Heat one side of the pita breads under a hot broiler for about 1 minute until well browned.
• Turn over the bread, then use a knife to slash the softer surface 4-5 times without cutting through the bread.
• Brush with the herb and oil mixture and return to the broiler until bubbling and toasted (about 1 minute).
• When cool, break into pieces and serve with the hummus.

YUMMILICIOUS CILANTRO GARLIC HUMMUS

Steps:

• Place garlic in food processor and finely chop.
• Place remaining ingredients (wet last) in the food processor with the garlic and process until mixture forms a paste.
• Enjoy!

MRS. G'S GARLIC CILANTRO PINE NUT HUMMUS

Steps:

• On a cutting board mince and mash the garlic to a paste with the salt.
• In a food processor puree the chick-peas with the garlic paste, the tahini, the lemon juice, the oil and water, scraping down the sides, until the hummus is smooth. Add water/oil, if necessary, to thin the hummus to the desired consistency.
• Add salt to taste.
• Add cumin and blend, taste and adjust if necessary.
• Add cilantro and process until chopped into mixture.
• Add toasted pine nuts and process until blended -- or you can just add them on top, whole, as garnish.
• Transfer the hummus to a bowl and serve.

GARLIC HUMMUS

Steps:

• Combine all but the last 2 ingredients in a food processor until smooth.
• Stir in the tahini and garlic.
• Chill in the refrigerator and serve with pita triangles, veggies, crackers, or on a sandwich. Enjoy!

LIME CILANTRO HUMMUS

Steps:

• In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime zest, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers.

ROASTED GARLIC CILANTRO JALAPENO HUMMUS

Steps:

• 1. Get your garlic ready. Set oven to 375. Peel and separate the garlic cloves and make a bowl out of foil. Place the cloves in the foil bowl and cover with the olive oil. Close the bowl up around the garlic till just a pinch is open on top. Put on/in a oven safe pan and roast for 35 to 45 minutes.
• 2. When garlic is done take it out to cool while you prepare the other ingredients. In a food processor or blender put your chickpeas (drained but leave a little water 1/8 cup), lemon, salt, and jalapeno. Blend until most is chopped. Add the garlic along with the oil in the foil and blend until smooth. Now add your cilantro and blend until it is a pretty green color. You can serve it warm or cold with veggies for dipping or on bread.

CILANTRO JALAPENO HUMMUS

Steps:

• Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.