Garlic Dill Rice Recipes

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GARLIC CILANTRO LIME RICE



Garlic Cilantro Lime Rice image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

  • Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
  • Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

DILLED RICE



Dilled Rice image

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 cup uncooked long grain rice
2 tablespoons butter
2-1/2 cups chicken broth
1 teaspoon dried minced onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Steps:

  • In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

Nutrition Facts : Calories 253 calories, Fat 7g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

GARLIC DILL RICE



Garlic Dill Rice image

Make and share this Garlic Dill Rice recipe from Food.com.

Provided by Marie

Categories     White Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

4 minced garlic cloves
2 tablespoons olive oil
1 cup rice
1 (14 ounce) can chicken broth
1 teaspoon dill weed
1 teaspoon salt
1/2 teaspoon onion powder

Steps:

  • In a large skillet, saute garlic in hot olive oil until softened.
  • Add rice and saute for 2 minutes over high heat.
  • Add broth and seasonings and bring back to a boil.
  • Lower heat, cover and simmer for 20 minutes or until done.
  • Fluff and mix rice and allow to stand uncovered for a few minutes before serving.

Nutrition Facts : Calories 515.5, Fat 15.3, SaturatedFat 2.4, Sodium 1818.8, Carbohydrate 80.6, Fiber 1.6, Sugar 0.7, Protein 11.2

SOYBEANS WITH GARLIC AND DILL



Soybeans With Garlic and Dill image

An Iranian recipe, originally from the Gilaneh restaurant in Tehran. This is eaten almost on a daily basis in northern Iran, often served with eggs and rice. Part of the secret to this dish lies in the lavish amount of butter, but don't worry too much about excess fat, as some of it gets drained off at the end. From today's NY Times courtesy of Elaine Louie, The Temporary Vegetarian. Save the excess liquid as part of a start of a stock base for soup, because it's quite good. I served this with rice. BF and I both liked it:)

Provided by Kumquat the Cats fr

Categories     Soy/Tofu

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
4 tablespoons unsalted butter
1 large onion, thinly sliced
5 garlic cloves, minced
1/4 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 teaspoon turmeric
4 tablespoons minced fresh dill or 2 tablespoons dried dill
1 1/2 cups fresh shelled edamame (soybeans) or 1 1/2 cups frozen shelled edamame (soybeans)
cooked rice (optional)
cooked egg (optional)

Steps:

  • Fill a kettle with 3 cups of water and bring to a boil. Meanwhile, place a medium saucepan over medium-low heat and add olive oil and butter. Heat until bubbling. Add onion and saute until soft, about 8 minutes.
  • Add garlic and saute until pale gold, about 5 minutes. Add salt, pepper, turmeric and dill. Stir for 1 minute. Add edamame and enough boiling water to barely cover beans.
  • Simmer until beans are just tender, 2 to 3 minutes. Adjust salt and pepper to taste. Serve hot, using a slotted spoon to drain any excess liquid. If desired, serve with rice and eggs.

Nutrition Facts : Calories 296.3, Fat 21.6, SaturatedFat 8.6, Cholesterol 30.5, Sodium 164.1, Carbohydrate 15.9, Fiber 5, Sugar 1.7, Protein 13.3

GARLIC BUTTER RICE AND VEGGIES



Garlic Butter Rice and Veggies image

This dish is a combination of cooked rice, garlic, and butter. Serve heated as a side dish at barbecues or picnics.

Provided by Kylie Goodacre

Time 9h20m

Yield 10

Number Of Ingredients 8

2 cups water
1 cup uncooked white rice
6 tablespoons salted butter, or more to taste
1 medium onion, minced
2 tablespoons minced garlic
½ pound bacon, chopped
1 (8 ounce) package frozen peas and corn
salt and ground black pepper to taste

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, about 30 minutes. Refrigerator 8 hours to overnight.
  • Melt butter in a large frying pan or wok over low heat. Add onion and garlic; cook until onion is soft, about 5 minutes. Add bacon and frozen vegetables; fry until bacon is cooked through, 7 to 10 minutes.
  • Add cold rice and stir until rice is completely coated in butter. Season with salt and pepper and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 19.5 g, Cholesterol 26.5 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 233.8 mg, Sugar 0.5 g

EASY GARLIC-DILL AIOLI



Easy Garlic-Dill Aioli image

This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.

Provided by Brian Genest

Time 10m

Yield 12

Number Of Ingredients 6

1 ½ cups mayonnaise
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 teaspoon ground black pepper

Steps:

  • Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
  • Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g

OLD-FASHIONED GARLIC DILL PICKLES



Old-Fashioned Garlic Dill Pickles image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 55m

Yield 3 quarts.

Number Of Ingredients 7

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

Steps:

  • Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

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