Garlic Grilled Zucchini How To Grill Zucchini Recipes

GRILLED GARLIC PARMESAN ZUCCHINI

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
• Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
• Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

GARLIC GRILLED ZUCCHINI (HOW TO GRILL ZUCCHINI)

Steps:

• Preheat the grill over medium heat.
• Cut the zucchini into spears. Start by cutting the zucchini in half and then in half again so you have four quarters. For large zucchini, you may need to cut them into eights.
• Toss the zucchini with the olive oil, garlic powder, Italian seasoning, salt, and pepper.
• Place directly on the grill. Cook for 4-5 minutes and then flip over carefully using tongs. Cook for 4-5 minutes on the other side or until tender with dark grill marks. Serve immediately.

GRILLED ZUCCHINI

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
• Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

GRILLED GARLIC ZUCCHINI

Steps:

• Mix together all ingredients except zucchini.
• Place zucchini in a flat baking dish and pour mixture over.
• Let it marinate for at least 1 hour.
• Place on the grill and cook for 5 minutes or so on each side.
• Brush with marinade while it cooks.