BAKED HALIBUT WITH TOMATO CAPER SAUCE
This is a pungent tomato sauce that I learned to make in Provence. It goes well with any type of robust fish.
Provided by Martha Rose Shulman
Categories dinner, weekday, sauces and gravies, main course
Time 1h
Yield Serves 6
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Cook, stirring often, until tender, three to five minutes, and add the garlic and the capers. Cook, stirring, for three to five minutes, until the onion has softened thoroughly and the mixture is fragrant. Add the tomatoes, salt, pepper and a pinch of sugar. Stir in the thyme, bring to a simmer and cook, stirring often, for 15 to 20 minutes, until the sauce is thick and fragrant. Taste and adjust seasonings. Serve hot or cold.
- Make the sauce as directed and keep warm.
- Preheat the oven to 450 degrees. Oil a baking dish large enough for the fish to lie flat. Season the fish with salt and pepper, and arrange in the baking dish. Drizzle the olive oil over the fillets, and place a round of lemon on each one. Cover the dish tightly with foil, and place in the oven. Bake 15 minutes. Check the fish; if you can cut into it with a fork, it is done. If it doesn't yield, (halibut fillets tend to be thick can take time to cook), cover and return to the oven for five minutes. Remove from the oven, and check again. Remove the lemon slices from the fish.
- Place a spoonful of sauce on each plate, and place a piece of fish partially on top. Spoon some of the liquid from the baking dish over the fish. If you wish, top the fish with another spoonful of sauce, garnish with basil leaves and serve.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 6 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 984 milligrams, Sugar 6 grams
TOMATO BRUSCHETTA
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.
Provided by Joy Andrews
Categories Appetizers and Snacks Bruschetta Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
CAPERS AND HALIBUT
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Provided by Barbara Tantrum
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
- Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
- Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.4 g, Cholesterol 72.1 mg, Fat 17 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 7.8 g, Sodium 337 mg, Sugar 0.3 g
GARLIC BRUSCHETTA
Steps:
- Preheat the oven to 375 degrees F. Using a serrated knife, cut the top 1/4 off the bulbs of garlic. Place the bulbs in a small baking dish. Drizzle with the oil, season with salt and pepper, and cover with foil. Bake until the garlic is tender when pierced with fork, 30 to 40 minutes. Remove from oven and let cool a bit. Squeeze the base of the bulbs to extract as much of the garlic pulp from the skins as possible. Season the garlic, to taste, with salt and pepper, stir in the chopped parsley and chives, and reserve. Reserve the oil in the pan also. Toast the bread on both sides, either over an outdoor grill, under the broiler, or in a toaster, until golden. Cut each piece of toast in half. Rub 1 side of the toasted bread with the whole cloves of garlic. Brush the toast with the reserved oil, and then spread the garlic paste over it. Place the toasts on a platter. Garnish with sprigs of parsley, and serve immediately.
SEAR-ROASTED HALIBUT WITH TOMATOES & CAPERS
A super flavorful way to serve halibut without overpowering it's delicate flavors. I always double the garlic and increase the grape tomatoes. I also seldom chop the capers. From Fine Cooking.
Provided by RedVinoGirl
Categories Halibut
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and heat the oven to 450 degrees F.
- In a medium bowl, mix the tomatoes, capers, oregano, vinegar, 1/2 teaspoons salt, and 1/4 teaspoons pepper.
- Season the fish with 3/4 teaspoons salt and 1/4 teaspoons pepper and dredge it in the flour, shaking off the excess. Heat the oil in a 12-inch (preferably nonstick) ovenproof skillet over medium-high heat until shimmering hot. Add the fish, evenly spaced, and cook without touching until it browns and releases easily from the pan (check by gently lifting one of the corners), about 3 minutes. Flip the fish, sprinkle the garlic around it, and cook until the garlic just starts to brown on some edges, about 30 seconds. Pour the tomato mixture around the fish and transfer the skillet to the oven. Roast until the fish is just firm to the touch and opaque when you pry open a thicker piece with a paring knife, 3 to 6 minutes.
- Let the fish rest for a couple of minutes and then serve with the tomato mixture spooned over it.
Nutrition Facts : Calories 306.6, Fat 9.3, SaturatedFat 1.5, Cholesterol 83.4, Sodium 244.4, Carbohydrate 21.5, Fiber 2.2, Sugar 10.2, Protein 33.7
BRUSCHETTA TOPPED WITH TOMATOES AND CAPERS
This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic,basil and capers. Coarsely chop capers to release flavor, just give then a whack with the side of a chef's knife before adding to tomato mixture. Enjoy.
Provided by Barb G.
Categories Lunch/Snacks
Time 23m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- place bread slices on ungreased cookie sheet.
- Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
- While bread is toasting, mix remaining ingredients.
- Spoon tomato mixture onto bread slices.
- Serve at at room temperature.
More about "garlic halibut with tomato caper bruschetta recipes"
ROASTED GARLIC AND TOMATO BRUSCHETTA | MY BAKING …
From mybakingaddiction.com
HALIBUT WITH PEPITAS, CAPERS & TOMATOES - GLOBAL CHEF …
From catcora.com
ROASTED HALIBUT WITH TOMATOES AND CAPERS - TWO KOOKS …
From twokooksinthekitchen.com
SEAR-ROASTED HALIBUT WITH TOMATO & CAPERS - RECIPE
From finecooking.com
ALASKA HALIBUT BRUSCHETTA - ALASKA'S FINEST SEAFOOD
From alaskasfinestseafood.com
HALIBUT EN PAPILLOTE WITH CHERRY TOMATOES, CAPERS
From michelledudash.com
ROASTED GARLIC AND TOMATO BRUSCHETTA - SPOONACULAR
From spoonacular.com
GARLIC HALIBUT WITH TOMATO-CAPER BRUSCHETTA - FOOD NETWORK
From foodnetwork.co.uk
Cuisine MediterraneanCategory Main-Course, LunchServings 4Published 2015-09-04
- In a medium saute pan, heat the remaining olive oil and add onions, capers and diced garlic, and cook until...
HALIBUT RECIPE GARLIC BUTTER TOMATO - FOOD NEWS
From foodnewsnews.com
BAKED HALIBUT WITH TOMATO CAPER SAUCE - CHAMPAGNE TASTES®
From champagne-tastes.com
HALIBUT IN GARLIC SAUCE WITH TOMATO BRUSCHETTA RECIPE
From za.hunterandcharlies.com
TOMATO BRUSCHETTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
CLASSIC BRUSCHETTA WITH TOMATOES, BASIL AND GARLIC
From italianbellavita.com
TOMATO-CAPER BRUSCHETTA RECIPE -SUNSET MAGAZINE
From sunset.com
GARLIC HALIBUT WITH TOMATO-CAPER BRUSCHETTA - MEDITERRANEAN …
From fooddiez.com
TOMATO CAPER BRUSCHETTA RECIPE - NDTV FOOD
From food.ndtv.com
BAKED HALIBUT WITH TOMATOES, CAPERS, OLIVES AND WHITE WINE
From chefmeganmitchell.com
HALIBUT WITH TOMATOES AND CAPERS - CHATELAINE
From chatelaine.com
RECIPETHING - GARLIC HALIBUT WITH TOMATO-CAPER BRUSCHETTA
From recipething.com
RECIPE GARLIC HALIBUT WITH TOMATO-CAPER BRUSCHETTA - YOUTUBE
From youtube.com
NO-COOK TOMATO BASIL PASTA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
GARLIC HALIBUT WITH TOMATO-CAPER BRUSCHETTA – RECIPES NETWORK
From recipenet.org
TOMATO AND BASIL-TOPPED GARLIC BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
GARLIC HALIBUT WITH TOMATO-CAPER BRUSCHETTA | RECIPE | BRUSCHETTA ...
From pinterest.co.uk
BRUSCHETTA WITH TOMATOES, BASIL, GARLIC AND OLIVE OIL RECIPE
From bbc.co.uk
GARLIC HALIBUT WITH TOMATO-CAPER BRUSCHETTA | RECIPE | BRUSCHETTA ...
From pinterest.com.au
GARLIC HALIBUT WITH TOMATO-CAPER BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC TOMATO BRUSCHETTA RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
HALIBUT EN PAPILLOTE WITH TOMATOES, CAPERS & GARLIC - SOFFIA WARDY
From soffiawardy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love