Garlic Herb Butter Add Some Oomph To Your Dishes 35 Oz Recipes

GARLIC HERB BUTTER

Garlic Herb Butter image

Elevate your dish with this flavorful garlic herb butter. Prepped in just 10 minutes with 5 simple ingredients. Great for adding to meat, bread, vegetables and more.

Provided by Jamielyn Nye

Time 1h10m

Number Of Ingredients 5

Ingredients

1/2 cup unsalted butter ((softened))
2 teaspoons minced garlic
1/2 teaspoon fine sea salt ((omit if using salted butter))
1/8 teaspoon Freshly ground black pepper
1-2 Tablespoons freshly chopped herbs ((such as rosemary, thyme, chives, parsley or sage))

Steps:

In the bowl of an electric mixer, add your softened butter, garlic, salt, pepper and herbs. Mix for 1-2 minutes or until nice and fluffy. Salt and pepper to taste.
Place the butter on a piece of plastic wrap and roll into a log or place in a small mason jar. Store in the refrigerator for at least one hour, or until ready to serve. This recipe also can be stored in the freezer.
When ready to serve allow to sit out for 10 minutes to soften slightly.

Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 74 mg, Sugar 1 g, ServingSize 1 serving

GARLIC HERB BUTTER

Garlic Herb Butter image

With just a small amount of ingredients you can easily make a batch of the most flavorful Garlic Herb butter that can be used in so many recipes!

Provided by Brandie @ The Country Cook

Categories Side Dish

Time 2h5m

Number Of Ingredients 7

Ingredients

1 cup unsalted butter (very soft)
2 tablespoons fresh finely chopped parsley
1 tablespoon fresh finely chopped thyme
1 tablespoon fresh finely sliced chives
1 teaspoon minced garlic
¾ teaspoon kosher salt
¼ teaspoon cracked black pepper

Steps:

Place the butter, parsley, thyme, chives, garlic, salt, and pepper in a medium-sized bowl.
Stir together until fully combined.
Lay out a large piece of plastic wrap. Place the butter in the center in a log shape.
Roll the plastic wrap over the butter and press it into a log shape. Twirl the ends of the plastic wrap and tuck them under the roll.
Place it in the fridge for at least 2 hours or overnight until the butter is solid again.
Slice and serve!

Nutrition Facts : Calories 103 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 111 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

GARLIC HERB BUTTER ADD SOME OOMPH TO YOUR DISHES. | 3.5 OZ

Garlic Herb Butter Add some OOMPH to your dishes. | 3.5 oz image

Everything is better with butter-that's just a fact. Garlic herb butter imparts a rich deliciousness to everything it touches, making it a total essential to have on hand. Add it to your fridge today! Nutrient values are representative of a 1 TBSP serving. There are 7 servings per container

Provided by HelloFresh

Categories main course

Time 1m

Number Of Ingredients 1

Ingredients

3.5 ounce Garlic Herb Butter

Steps:

Use and enjoy.

Nutrition Facts : Calories 90 kcal, Fat 9 g, SaturatedFat 6 g, Carbohydrate 0 g, Sugar 0 g, Protein 0 g, Fiber 0 g, Cholesterol 30 mg, Sodium 70 mg

GARLIC HERB BUTTER

Garlic Herb Butter image

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

Provided by Kat2355

Categories Low Protein

Time 5m

Yield 1 stick

Number Of Ingredients 6

Ingredients

4 tablespoons butter, room temperature
1 garlic clove, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon parsley
1 1/2 tablespoons basil
1 tablespoon oregano

Steps:

Beat all ingredients together with a fork until light and fluffy.
Place on plastic wrap and roll into a log.
Twist ends of plastic wrap to"seal" butter inches.
Store in freezer, and cut off discs of butter as needed.
You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
Try adding chives, rosemary, or tarragon.

GARLIC BUTTER

Garlic butter image

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

Provided by Anna Glover

Categories Condiment

Time 5m

Yield Makes 100g

Number Of Ingredients 3

Ingredients

100g butter , softened
1 garlic clove , crushed
2 tsp finely chopped parsley (optional)

Steps:

Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium

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Garlic Herb Butter Add Some Oomph To Your Dishes 35 Oz Recipes

GARLIC HERB BUTTER

Elevate your dish with this flavorful garlic herb butter. Prepped in just 10 minutes with 5 simple ingredients. Great for adding to meat, bread, vegetables and more.

GARLIC HERB BUTTER

With just a small amount of ingredients you can easily make a batch of the most flavorful Garlic Herb butter that can be used in so many recipes!

GARLIC HERB BUTTER ADD SOME OOMPH TO YOUR DISHES. | 3.5 OZ

Everything is better with butter-that's just a fact. Garlic herb butter imparts a rich deliciousness to everything it touches, making it a total essential to have on hand. Add it to your fridge today! Nutrient values are representative of a 1 TBSP serving. There are 7 servings per container

GARLIC HERB BUTTER

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

GARLIC BUTTER

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

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