Garlic Herb Butter An Instant Flavor Boost To Your Fathers Day Meal 35 Oz Recipes

GARLIC HERB BUTTER

Garlic Herb Butter image

Elevate your dish with this flavorful garlic herb butter. Prepped in just 10 minutes with 5 simple ingredients. Great for adding to meat, bread, vegetables and more.

Provided by Jamielyn Nye

Time 1h10m

Number Of Ingredients 5

Ingredients

1/2 cup unsalted butter ((softened))
2 teaspoons minced garlic
1/2 teaspoon fine sea salt ((omit if using salted butter))
1/8 teaspoon Freshly ground black pepper
1-2 Tablespoons freshly chopped herbs ((such as rosemary, thyme, chives, parsley or sage))

Steps:

In the bowl of an electric mixer, add your softened butter, garlic, salt, pepper and herbs. Mix for 1-2 minutes or until nice and fluffy. Salt and pepper to taste.
Place the butter on a piece of plastic wrap and roll into a log or place in a small mason jar. Store in the refrigerator for at least one hour, or until ready to serve. This recipe also can be stored in the freezer.
When ready to serve allow to sit out for 10 minutes to soften slightly.

Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 74 mg, Sugar 1 g, ServingSize 1 serving

GARLIC HERB BUTTER AN INSTANT FLAVOR BOOST TO YOUR FATHER'S DAY MEAL. | 3.5 OZ

Garlic Herb Butter An instant flavor boost to your Father's Day meal. | 3.5 oz image

Everything's better with butter. Garlic herb butter, to be specific! This rich and delicious accompaniment is guaranteed to make all your Father's Day food taste 100x better (scientific fact). Use to top your Surf & Turf Pack, make instant garlic bread, or simply stock up and keep in your fridge for an instant upgrade to any meal. (We especially love it for starting scrambled eggs or stirring into mashed potatoes.) You really can't go wrong. Nutrient values are representative of a 1 TBSP serving. There are 7 servings per container

Provided by HelloFresh

Categories main course

Time 1m

Number Of Ingredients 1

Ingredients

3.5 ounce Garlic Herb Butter

Steps:

Use and enjoy.

Nutrition Facts : Calories 90 kcal, Fat 9 g, SaturatedFat 6 g, Carbohydrate 0 g, Sugar 0 g, Protein 0 g, Fiber 0 g, Cholesterol 30 mg, Sodium 70 mg

GARLIC HERB BUTTER

Garlic Herb Butter image

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

Provided by Kat2355

Categories Low Protein

Time 5m

Yield 1 stick

Number Of Ingredients 6

Ingredients

4 tablespoons butter, room temperature
1 garlic clove, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon parsley
1 1/2 tablespoons basil
1 tablespoon oregano

Steps:

Beat all ingredients together with a fork until light and fluffy.
Place on plastic wrap and roll into a log.
Twist ends of plastic wrap to"seal" butter inches.
Store in freezer, and cut off discs of butter as needed.
You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
Try adding chives, rosemary, or tarragon.

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BEST GARLIC HERB BUTTER RECIPE - EVOLVING TABLE

Web Feb 3, 2021 Add herbs, garlic, and seasonings. Combine until smooth. Rolling It Up Place the mixed butter at the end of a 12-inch long sheet of …
From evolvingtable.com
Ratings 6
Calories 107 per serving
Category Sauce, Seasoning

Tear off a 12-inch long piece of and place garlic butter towards the end of it. Shape it into what resembles a 6-8-inch long log.
Pull the wax paper over the garlic butter and begin to roll it, reinforcing the log shape as you go. Once completely rolled up, twist the ends until tight.

Garlic Herb Butter An Instant Flavor Boost To Your Fathers Day Meal 35 Oz Recipes

GARLIC HERB BUTTER

Elevate your dish with this flavorful garlic herb butter. Prepped in just 10 minutes with 5 simple ingredients. Great for adding to meat, bread, vegetables and more.

GARLIC HERB BUTTER AN INSTANT FLAVOR BOOST TO YOUR FATHER'S DAY MEAL. | 3.5 OZ

GARLIC HERB BUTTER

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

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