Garlic Lime Roasted Shrimp Salad Recipes

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GARLIC LIME ROASTED SHRIMP SALAD



Garlic Lime Roasted Shrimp Salad image

Garlic Lime Roasted Shrimp Salad Recipe - This chilled seafood salad is loaded with shrimp, avocado, cucumber, fresh mint, and cilantro. It makes an easy and elegant appetizer for Spring and Summer parties!

Provided by Sommer Collier

Categories     Appetizer

Time 15m

Number Of Ingredients 9

2 pounds raw jumbo shrimp, (peeled and deveined)
2 tablespoons olive oil, (divided)
1 large English cucumber, (chopped)
1 firm avocado, (peeled and chopped)
1 lime, (juiced)
1 clove garlic, (minced)
1/4 cup fresh chopped mint leaves
2 tablespoons fresh chopped cilantro
Salt (and pepper)

Steps:

  • Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Pour the shrimp onto the baking sheet and drizzle with 1 tablespoon olive oil. Toss the shrimp in the oil and spread them out on the baking sheet. Sprinkle generously with salt and pepper.
  • Roast the shrimp in the oven for 5-7 minutes, until pink. They should still be in the shape of C's. If they shrink to O's, you've overcooked them. Cool the shrimp on the baking sheet.
  • Meanwhile, chop the cucumber and avocado in 3/4-inch chunks. Place the cucumber, avocado, minced garlic, chopped mint leaves, and cilantro in a salad bowl. Pour the lime juice and 1 tablespoon olive oil over the salad and toss well to coat. Taste, then salt and pepper as needed.
  • Once the shrimp have cooled to room temperature, toss them into the salad. Cover and chill until ready to serve.

Nutrition Facts : ServingSize 6 ounces, Calories 155 kcal, Carbohydrate 3 g, Protein 19 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 228 mg, Sodium 707 mg, Fiber 1 g

GARLIC LIME SHRIMP



Garlic Lime Shrimp image

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup butter
3 tablespoons lime juice
1 tablespoon minced fresh parsley
Hot cooked pasta

Steps:

  • In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

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