Garlic Mashed Potatoes With Chile Paprika Butter Recipes

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THE BEST BUTTERY GARLIC MASHED POTATOES



The BEST Buttery Garlic Mashed Potatoes image

These buttery garlic mashed potatoes are the easiest garlic mashed potatoes you will ever make, thanks to an easy garlic hack!

Provided by Karlynn Johnston

Categories     Side Dish

Number Of Ingredients 5

2.5 pounds russet potatoes ( peeled and diced, all the same size)
2 teaspoons salt
1/2 cup half-and-half cream
1/4 cup salted butter
1 tablespoon garlic puree

Steps:

  • Place the potatoes in a large saucepan and fill until they are covered in water. Stir in the salt.
  • Bring the pot to a boil over medium-high heat. Reduce to a lower heat until the potatoes are just simmering, a low rolling boil. Keeping it at this lower boil will help prevent them from boiling over.
  • Cook until the potatoes fall apart when pierced with a fork.
  • Remove the potatoes from the heat and drain off the water in a colander. Let them sit there draining.
  • Heat the half-and-half, the butter and the garlic puree in a medium saucepan over medium heat until simmering slightly, then remove from the heat and set aside.
  • Mash the potatoes using a masher or a potato ricer until smooth.
  • Mix in the hot garlic mixture until combined through.
  • Serve while hot.

Nutrition Facts : Calories 247 kcal, Carbohydrate 36 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 861 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

GARLIC MASHED POTATOES SECRET RECIPE



Garlic Mashed Potatoes Secret Recipe image

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.

Provided by AUSTAD

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h

Yield 100

Number Of Ingredients 6

50 pounds unpeeled red potatoes, quartered
8 pounds butter, room temperature
3 pounds Romano cheese, grated
3 cups chopped garlic
½ cup salt
½ cup dried oregano

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.

Nutrition Facts : Calories 498 calories, Carbohydrate 43.2 g, Cholesterol 92.3 mg, Fat 33.4 g, Fiber 3.9 g, Protein 8.8 g, SaturatedFat 21.1 g, Sodium 848.6 mg, Sugar 2.2 g

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