GARLICKY POTATO-RUTABAGA MASH
Roasted garlic and mashed rutabaga bump up the flavor of classic mashed potatoes.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.
- Bring a medium pot of salted water to a boil. Add the rutabaga and cook until tender, about 25 minutes. Drain thoroughly.
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the rutabaga. Mash the potatoes and rutabaga with the milk and butter using a fork or potato masher. Stir in the roasted garlic and 2 teaspoons salt; season with pepper.
MASHED RUTABAGA AND YUKON GOLD POTATOES
Steps:
- Toss the rutabagas into a large pot and cover generously with water. Season the water generously with salt.
- Bring the water to a boil, reduce to a simmer and simmer for 45 minutes. Toss in the potatoes and simmer until the potatoes are fork tender, another 20 minutes.
- Strain the rutabagas and potatoes from the water and pass through a food mill into a large bowl.
- In a small saucepot, bring the cream to a boil and turn off.
- Take 1 to 2 pats of butter and a splash of hot cream and whip them into the potato mixture. Continue this until all the butter and cream are incorporated. Taste and re-season with salt if needed. Serve immediately or keep warm in a low oven.
GARLIC-MASHED RUTABAGAS & POTATOES
My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. -Rosemary Tatum, Sterlington, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.
Nutrition Facts :
ROASTED GARLIC MASHED POTATOES
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
Provided by Kathleen Burton
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g
MASHED POTATOES WITH RUTABAGAS AND BUTTERMILK
Categories Milk/Cream Dairy Potato Side Thanksgiving Vegetarian Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Cook rutabagas in large pot of boiling salted water until very tender, about 20 minutes. Using slotted spoon, transfer rutabagas to strainer. Press gently to release any excess liquid.
- Add potatoes to same pot of boiling water; cook until tender, about 20 minutes. Drain well. Return potatoes and rutabagas to same pot. Add butter; mash well. Add 3/4 cup buttermilk; mash until smooth. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more buttermilk by tablespoonfuls, if desired.)
- Transfer potatoes to bowl. Sprinkle with green onions and serve.
GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
MASHED POTATOES AND RUTABAGA
Provided by Marian Burros
Categories dinner, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a pot large enough to hold the rutabaga and potatoes, cook the rutabaga in enough water to cover both rutabaga and potatoes. Cover the pot. After 10 minutes, add the potatoes and continue cooking, covered, until both vegetables are done, about 10 to 15 minutes. Drain.
- In food processor or with hand potato masher, puree potatoes and rutabaga with remaining ingredients.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 12 grams, Fiber 10 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 1097 milligrams, Sugar 12 grams, TransFat 0 grams
RUTABAGA-SWEET POTATO MASH WITH GARLIC AND SAGE
Ever-popular sweet potatoes team up with an underrated root vegetable in this silky mash: peppery rutabaga. Garlic and sage cooked in butter, plus a generous dose of cream, make the side dish sing. Serve with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- In a pot, combine rutabaga and sweet potatoes; cover with water by a few inches and season generously with salt. Bring to a boil, then reduce heat to medium and cook until easily pierced with the tip of a knife, about 15 minutes. Drain.
- Return pot to medium heat; add butter. When it melts, add garlic and sage; cook 1 minute. Add cream; bring to a simmer, then remove from heat. Return rutabaga and sweet potatoes to pot; mash to desired consistency and season with salt and pepper. Serve.
More about "garlic mashed rutabagas potatoes recipes"
BEST GARLICKY POTATO-RUTABAGA MASH RECIPES | FOOD …
From foodnetwork.ca
1.5/5 (6)Category Potatoes,Side,VegetablesServings 6Total Time 1 hr 15 mins
MASHED RUTABAGA AND CARROTS | RICARDO
From ricardocuisine.com
MASHED POTATOES WITH RUTABAGA RECIPE - FOOD NEWS
From foodnewsnews.com
MASHED POTATOES WITH RUTABAGA RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUTABAGA MASHED POTATOES | COSEPPI KITCHEN
From kitchen.coseppi.com
MASHED RUTABAGA WITH GARLIC AND HERBS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
10 BEST MASHED RUTABAGA RECIPES | YUMMLY
From yummly.com
MASHED RUTABAGA RECIPE - THE SPRUCE EATS
From thespruceeats.com
13 RUTABAGA RECIPES FROM MASHED TO ROASTED - INSANELY GOOD
From insanelygoodrecipes.com
GARLIC MASHED RUTABAGAS & POTATOES RECIPE
From crecipe.com
MASHED RUTABAGA - LOW CARB MASHED POTATO REPLACEMENT
From weightwise.com
MASHED GARLIC RUTABAGAS #KETOFRIENDLY - HOMEMADE ON A …
From homemadeonaweeknight.com
FAUX POTATO QUEST: MASHED RUTABAGAS - CAVEMAN KETO
From cavemanketo.com
MASHED POTATO AND RUTABAGA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
RUTABAGA RECIPES MASHED - FOOD NEWS
From foodnewsnews.com
CHEESY MIXED AND MASHED POTATOES WITH RUTABAGA - HONEST …
From honestcooking.com
MASHED RUTABAGA RECIPE W/ ROASTED GARLIC & BACON - FLOUR ON …
From flouronmyface.com
GARLIC-MASHED RUTABAGAS & POTATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ROASTED GARLIC TRUFFLE MASHED POTATOES - PINCH ME, I'M EATING
From pinchmeimeating.com
RUTABAGA & POTATO PUREE RECIPE | EATINGWELL
From eatingwell.com
CREAMY MASHED RUTABAGA & POTATOES - SAVOR AND SAGE
From savorandsage.com
ROASTED GARLIC MASHED POTATOES RECIPE | GIRL HEART FOOD®
From girlheartfood.com
MASHED POTATOES AND RUTABAGA WITH COLLARDS | SOUTHERN LIVING
From southernliving.com
GARLIC-MASHED RUTABAGAS & POTATOES
From crecipe.com
GARLIC-MASHED RUTABAGAS & POTATOES | RECIPE | MASHED RUTABAGA, …
From pinterest.co.uk
CREAMY BUTTERY MASHED RUTABAGA RECIPE DELICIOUS LITTLE BITES
From deliciouslittlebites.com
MASHED RUTABAGA WITH BUTTER, GARLIC, AND SAGE - ARTFUL PALATE
From artfulpalate.com
MASHED RUTABAGA AND POTATOES - THE DARLING APRON
From thedarlingapron.com
BEST MASHED RUTABAGA RECIPE
From ireallylikefood.com
GARLIC-MASHED RUTABAGAS & POTATOES | RECIPE | MASHED RUTABAGA, …
From pinterest.ca
ROASTING RUTABAGAS AND SWEET POTATOES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GARLIC-MASHED RUTABAGAS & POTATOES | RECIPE | MASHED RUTABAGA, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search