Garlic Parmesan Breadsticks Recipes

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PARMESAN AND GARLIC BREADSTICKS



Parmesan and Garlic Breadsticks image

These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger. Just adjust the cook time. From TOH made my way. Cook time does not include the time it takes for the dough to rise. The amount of servings depends on how large you make the breadsticks.

Provided by Nimz_

Categories     Yeast Breads

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11

2 (1/4 ounce) packages active dry yeast
1 1/2 cups warm water (110 to 115 degrees)
1/2 cup warm milk (110-115 degrees)
2 tablespoons sugar
6 tablespoons butter, divided and melted
1/2 teaspoon kosher salt
1/2 teaspoon instant minced garlic (McCormick)
3/4 teaspoon dried Italian seasoning
4 1/2-5 1/2 cups all-purpose flour
1/2 cup grated parmesan cheese, divided
1/2 teaspoon garlic salt, for sprinkling on tops (to taste)

Steps:

  • In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes.
  • Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour.
  • Beat until smooth.
  • Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough.
  • Knead with bread hook for 7-8 minutes adding additional flour as needed.
  • Turn onto a floured surface and knead about 10-15 times.
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 45 minutes.
  • Punch the dough down and let it rest a couple of minutes.
  • For thin bread sticks, divide into 36 pieces.
  • (This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick).
  • Shape each piece into a 6 inch rope.
  • Place 2 inches apart on a greased baking sheet.
  • Cover and let rise until doubled, about 25-35 minutes.
  • Melt remaining butter and brush over the dough.
  • Sprinkle with Parmesan cheese and garlic salt.
  • Bake at 400 degrees for 8-10 minutes or until golden brown.
  • Remove from pans to wire racks.

SOFT GARLIC PARMESAN BREADSTICKS



Soft Garlic Parmesan Breadsticks image

These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.

Provided by Andi

Categories     Bread     Yeast Bread Recipes

Time 2h20m

Yield 10

Number Of Ingredients 13

2 ½ cups bread flour
3 teaspoons instant yeast
1 tablespoon white sugar
½ teaspoon salt
¾ teaspoon Italian seasoning
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon butter, softened
¼ cup hot water
½ cup milk
1 egg
¼ cup butter, melted
½ cup grated Parmesan cheese

Steps:

  • Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.

Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g

PARMESAN BREADSTICKS



Parmesan Breadsticks image

Provided by Food Network Kitchen

Categories     side-dish

Time 2h50m

Yield 20 breadsticks

Number Of Ingredients 7

Pinch of sugar
1 teaspoon active dry yeast
3 tablespoons extra-virgin olive oil, plus more for brushing
2 1/4 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt
1 large egg white
Grated parmesan, for topping

Steps:

  • Combine 3/4 cup warm water (105 degrees F to 110 degrees F) and the sugar in a food processor. Sprinkle the yeast on the surface and set aside until foamy, about 5 minutes. Add the olive oil and pulse once. Add the flour and salt; pulse to form a smooth dough, about 2 minutes. Brush a large bowl with olive oil. Transfer the dough to the bowl and form into a ball. Cover with plastic wrap and set aside in a warm place until doubled in size, about 1 1/2 hours.
  • Lay out a large sheet of parchment paper and brush with olive oil. Transfer the dough to the parchment and pat into a 6-by-12-inch rectangle. Brush the dough lightly with olive oil. Cover with plastic wrap and set aside 10 minutes. (At this point, you can refrigerate the dough, covered, up to 12 hours.)
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment; brush with olive oil. Cut the dough in half crosswise with a chef's knife or pizza cutter to make two 6-inch squares. Cut each half into 10 equal pieces.
  • On a lightly floured surface, stretch and roll each piece of dough with your hands into a thin 12-to-14-inch-long rope. Transfer the ropes to the prepared baking sheets, arranging them about 1/2 inch apart.
  • Whisk the egg white with 2 tablespoons water in a small bowl. Brush the breadsticks lightly with the egg wash, then sprinkle with parmesan. Cover loosely with plastic wrap; set aside 10 minutes.
  • Uncover the breadsticks and bake until golden and crisp, about 30 minutes, rotating the baking sheets halfway through. Slide off the baking sheets and let cool on racks. (The breadsticks will crisp up as they cool; if they are still flexible, bake about 7 more minutes.) Store in an airtight container up to 3 days.

GARLIC PARMESAN BREADSTICKS



Garlic Parmesan Breadsticks image

I receive many compliments when I make these delicious breadsticks. I've passed the recipe on to a number of family members and friends.

Provided by Taste of Home

Time 45m

Yield 4 dozen.

Number Of Ingredients 9

1 tablespoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons sugar
3/4 cup butter, melted, divided
1/2 teaspoon salt
4-1/2 cups all-purpose flour
Garlic salt
Grated Parmesan cheese
Marinara or spaghetti sauce, warmed, optional

Steps:

  • In a bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add 1/2 cup butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; roll into a 24x10-in. rectangle. Cut dough in half lengthwise, then into 5-in. x 1-in. strips. Twist each strip and place 2 in. apart on greased baking sheets., Brush strips with remaining butter; sprinkle with garlic salt and Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 350° for 20 minutes or until golden brown. Remove from pans to wire racks. If desired, serve with marinara or spaghetti sauce for dipping.

Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

PARMESAN GARLIC BREADSTICKS



Parmesan Garlic Breadsticks image

These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
3 tablespoons sugar
3 tablespoons plus 1/4 cup butter, softened, divided
1 teaspoon salt
4-1/2 to 5-1/2 cups all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PARMESAN GARLIC KNOTS



Parmesan Garlic Knots image

These garlic knots have been tried and tested over and over again.

Provided by NextScotch

Time 20m

Yield 12

Number Of Ingredients 6

1 (11 ounce) container refrigerated soft breadsticks, separated
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
kosher salt to taste
3 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
  • Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
  • Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 13 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 233 mg, Sugar 1.4 g

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