Garlic Parmesan Green Bean Casserole Recipes

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PARMESAN-GARLIC BUTTER GREEN BEANS



Parmesan-Garlic Butter Green Beans image

From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 4

4 cups frozen whole green beans
2 tablespoons butter
1 small clove garlic, finely chopped
1 tablespoon grated Parmesan cheese

Steps:

  • Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
  • Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
  • Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g

GARLIC PARMESAN GREEN BEAN CASSEROLE



Garlic Parmesan Green Bean Casserole image

Garlic Parmesan Green Bean Casserole is the most wonderfully flavorful holiday side dish! This homemade version is garlic, parmesan, and walnuts for crunch. It is not only delicious, but naturally gluten free and low carb as well.

Provided by Kimber

Categories     Side Dish

Number Of Ingredients 10

32 oz green beans
6 oz cream cheese (softened)
4 cloves garlic (pressed)
1 tsp salt
1/2 tsp ground pepper
1/2 cup sour cream
2 tbsp heavy cream
3/4 cup parmesan cheese (shredded (divided))
8 oz mushrooms (chopped)
1/2 cup California Walnuts (chopped)

Steps:

  • Chop green beans in half and remove any hard ends.
  • In a large bowl, combine cream cheese, garlic, salt, pepper sour cream, heavy cream, 1/2 cup parmesan cheese, and chopped mushrooms and mix until combined.
  • Stir in the green beans and toss until coated with the mixture, then transfer to a large casserole dish.
  • Sprinkle remaining 1/4 cup parmesan cheese over the top of the casserole and then top with walnuts.
  • Bake covered with foil at 425˚F for 40 minutes. Remove the foil and cook for an additional 10-15 minutes, or until the nuts are toasted and the green beans are tender.
  • Let rest 10-15 minutes before serving for sauce to thicken.

Nutrition Facts : ServingSize 4 oz, Calories 194 kcal, Carbohydrate 10 g, Protein 7 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 308 mg, Fiber 3 g, Sugar 5 g

CREAMY GARLIC-GREEN BEAN CASSEROLE



Creamy Garlic-Green Bean Casserole image

Try a neat twist on an old favorite when you make a batch of Creamy Garlic-Green Bean Casserole. Creamy Garlic-Green Bean Casserole features a creamy, garlicky sauce and a topping of buttery crushed wheat crackers.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 16 servings

Number Of Ingredients 8

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. garlic powder
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 thin wheat snack crackers, crushed (about 1 cup)
1 Tbsp. butter, melted

Steps:

  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
  • Mix cracker crumbs and butter; sprinkle over bean mixture.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 3 g, Protein 5 g

GARLIC PARMESAN GREEN BEANS



Garlic Parmesan Green Beans image

Make and share this Garlic Parmesan Green Beans recipe from Food.com.

Provided by JelsMom

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons light margarine
2 tablespoons olive oil
3 -4 fresh garlic cloves, minced
4 cups fresh green beans, cut
1/2 teaspoon coarse sea salt
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon fresh lemon juice
1/2 cup fresh parmesan cheese, shredded
1/2 teaspoon colored coarse sea salt (optional) or 1/2 teaspoon flaked sea salt (optional)

Steps:

  • In large skillet, melt margarine with oil.
  • Add garlic and saute until lightly browned.
  • Add green beans, toss to coat.
  • Season with salt, pepper, and lemon juice. Saute to desired tenderness (8-10 minutes).
  • Place in serving bowl and toss with parmesan.
  • Sprinle with colored or flaked sea salt for added flavor & beautiful presentation.

Nutrition Facts : Calories 151.8, Fat 10.5, SaturatedFat 3.1, Cholesterol 11, Sodium 489.1, Carbohydrate 9.3, Fiber 3.9, Sugar 1.7, Protein 7

GREEN BEANS WITH PARMESAN AND GARLIC



Green Beans With Parmesan and Garlic image

When our beautiful son was young, he would eat peas, broccoli, etc. When he turned 13 years old he became convinced that "green" anything was just too "gross." This recipe is one of the few he will eat that is not fried to a crisp. My DH and I love it too! Season to your taste...i.e. salt and pepper.

Provided by Leslulu

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb fresh green beans
1 garlic clove, large and crushed
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice
2 tablespoons olive oil
1/4 cup parmesan cheese, freshly grated

Steps:

  • "Snap" and remove the "strings" from the beans.
  • Combine the beans with enough water to cover in a saucepan.
  • Bring to a boil; reduce heat, cover and simmer for 6 to 8 minutes or until "tender-crisp.".
  • Drain and plunge the beans into a large bowl of ice water to immediately stop the cooking; drain.
  • In a large skillet, heat the olive oil to medium heat and saute the garlic, with the salt and pepper.
  • Add the lemon juice, beans and mix well.
  • Saute until all is heated through.
  • Before serving, sprinkle with the parmesan cheese.

Nutrition Facts : Calories 62, Fat 4.3, SaturatedFat 1, Cholesterol 2.8, Sodium 87.7, Carbohydrate 4.5, Fiber 1.9, Sugar 0.9, Protein 2.3

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