Garlic Parmesan Pizza Rolls Recipes

GARLIC PARMESAN PIZZA ROLLS

Steps:

• Combine water, sugar and yeast in a small bowl. Cover and allow to proof 5 minutes, or until foamy.
• Pour water/yeast mixture into a large mixing bowl. Add oil and salt. Stir.
• Stir in flour, 1 c. at a time until a soft dough forms.
• Knead dough on a floured surface until soft, 3-5 minutes.
• Place dough in oiled bowl and cover. Let rest 1 hour.
• Punch down dough and divide into 12 balls.
• Flatten each ball into a round shape on floured surface.
• Add 1 tsp. sauce in the center. Add cheese and 2 slices of pepperoni.
• Bring the sides of the dough together in the center and pinch. Place seam side down onto greased baking sheet.
• Repeat this process until all pizza rolls are on the sheet. Cover and let rest while oven preheats to 350 degrees.
• Mix garlic butter ingredients together and brush onto pizza rolls.
• Bake 20 minutes. Brush once more with garlic butter.
• Allow pizza rolls to cool 10 minutes before eating.

EASY PIZZA ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
• Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
• Brush surface of the pizza dough with as much pizza sauce as you like.
• Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
• Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
• Bake in the preheated oven until golden brown, 15 to 20 minutes.
• Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.

PARMESAN GARLIC ROLLS

Steps:

• Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
• Cover and let dough rest 10 minutes in bowl.
• Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
• Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
• Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

GARLIC-PARMESAN ROLLS

Steps:

• Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.